Chasing Chiles
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Chasing Chiles
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Author : Kurt Michael Friese
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011-03-16
Chasing Chiles written by Kurt Michael Friese and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-16 with Social Science categories.
Chasing Chiles
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Author : Gary Paul Nabhan
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011-03-16
Chasing Chiles written by Gary Paul Nabhan and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-16 with Cooking categories.
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
New Mexico Chiles
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Author : Kelly Culler (Urig)
language : en
Publisher: Arcadia Publishing
Release Date : 2015-07-20
New Mexico Chiles written by Kelly Culler (Urig) and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Cooking categories.
The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Good Eats
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Author : Jennifer Cognard-Black
language : en
Publisher: NYU Press
Release Date : 2024-01-09
Good Eats written by Jennifer Cognard-Black and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-09 with Cooking categories.
"32 writers discuss how to eat ethically"--
Ethnobiology For The Future
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Author : Gary Paul Nabhan
language : en
Publisher: University of Arizona Press
Release Date : 2016-04-15
Ethnobiology For The Future written by Gary Paul Nabhan and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-15 with Nature categories.
"The book centers on a call to define/redefine the field of ethnobiology and the need for doing so. It points a major way forward for ethnobiology: toward engagement with people and communities that are saving ecosystems and lifestyles through reviving traditional agricultural items and techniques, and integrating them into the contemporary world"--Provided by publisher.
Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08
Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Thinking Like A Watershed
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Author : Jack Loeffler
language : en
Publisher: UNM Press
Release Date : 2012
Thinking Like A Watershed written by Jack Loeffler and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
Thinking Like a Watershed points our understanding of our relationship to the land in new directions. It is shaped by the bioregional visions of the great explorer John Wesley Powell, who articulated the notion that the arid American West should be seen as a mosaic of watersheds, and the pioneering ecologist Aldo Leopold, who put forward the concept of bringing conscience to bear within the realm of "the land ethic." Produced in conjunction with the documentary radio series entitled Watersheds as Commons, this book comprises essays and interviews from a diverse group of southwesterners including members of Tewa, Tohono O'odham, Hopi, Navajo, Hispano, and Anglo cultures. Their varied cultural perspectives are shaped by consciousness and resilience through having successfully endured the aridity and harshness of southwestern environments over time.
Edible Memory
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Author : Jennifer A. Jordan
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-14
Edible Memory written by Jennifer A. Jordan and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Linking Urban And Rural Tourism
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Author : Susan L Slocum
language : en
Publisher: CABI
Release Date : 2017-06-16
Linking Urban And Rural Tourism written by Susan L Slocum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-16 with Business & Economics categories.
Destinations rely on regional strategies to support and enhance the tourism product through regional partnerships and integration. Integrated tourism is defined as tourism that is explicitly linked to the economic, social, cultural, natural and human structures of the region in which it occurs. Integrated tourism has evolved to include numerous meanings and definitions, but generally includes a vertical business or industry approach. The first of its kind, this book applies a more inclusive approach to integration by providing insight into inclusive regional development strategies that support both the needs of urban and rural areas whilst enhancing the tourist experience, supporting the positive impacts of tourism and mitigating the negative. Regional studies tend to portray either an urban or rural focus without acknowledging that often these spaces constitute joint governance structures, similar historical and cultural roots, and economic dependencies. Sustainable tourism promotes sourcing locally, such as using rural agricultural products in urban tourism experiences. Furthermore, innovative rural marketing strategies linking tourism heritage, attractions, food and drink trails, and artisans with urban visitors are emerging. Including theoretical and applied research and international case studies, this will be a valuable resource to academics, students and practitioners working in tourism development and regional policy.
The Chelsea Green Reader
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Author : Ben Watson
language : en
Publisher: Chelsea Green Publishing
Release Date : 2014-12-02
The Chelsea Green Reader written by Ben Watson and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Literary Collections categories.
Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing. The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups. From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date. "Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company. With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.