Chef Chu S Distinctive Cuisine Of China
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Chef Chu S Distinctive Cuisine Of China
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Author : Lawrence C. C. Chu
language : en
Publisher:
Release Date : 1980
Chef Chu S Distinctive Cuisine Of China written by Lawrence C. C. Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, Chinese categories.
Chef Chu S Distinctive Cuisine Of China
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Author : Lawrence C. Chu
language : en
Publisher: HarperCollins Publishers
Release Date : 1988-05
Chef Chu S Distinctive Cuisine Of China written by Lawrence C. Chu and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-05 with Cooking categories.
New Beijing Cuisine
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Author : Jereme Leung
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-06-15
New Beijing Cuisine written by Jereme Leung and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
China The Cookbook
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Author : Kei Lum Chan
language : en
Publisher: Phaidon Press
Release Date : 2016-09-19
China The Cookbook written by Kei Lum Chan and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Cooking categories.
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Cooking Classics Dim Sum
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Author : Ng Lip Kah
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-02-14
Cooking Classics Dim Sum written by Ng Lip Kah and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.
Sensations
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Author : Sam Leong
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2011
Sensations written by Sam Leong and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Chinese categories.
Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented dishes.
Epicurean Rendezvous Northern California
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Author :
language : en
Publisher:
Release Date : 1991
Epicurean Rendezvous Northern California written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Restaurants categories.
The Last Chinese Chef
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Author : Nicole Mones
language : en
Publisher: Fourth Estate
Release Date : 2007
The Last Chinese Chef written by Nicole Mones and has been published by Fourth Estate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Americans categories.
Alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation to one of the great Chinese subjects: food. And the hidden world of Chinese high culinary culture.
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009-09-10
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking, Chinese categories.
Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.
Susanna Foo Chinese Cuisine
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Author : Susanna Foo
language : en
Publisher:
Release Date : 2009-06
Susanna Foo Chinese Cuisine written by Susanna Foo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with categories.
This wonderful cookbook by acclaimed Chinese-American chef Susanna Foo is ¿not simply a compilation of recipes. She provides insight into the cultural origins of various dishes, the prized flavors and textures she remembers from childhood, the cooking methods developed during an era when all was cooked over wood- or charcoal-burning stoves. She promotes a philosophy of using the freshest ingredients, homemade broths and sauces and welcoming innovation -- using balsamic vinegar, caviar, Grand Marnier or Portobello mushrooms, for ex. She also includes distinctive dishes not typically prepared outside of village homes in China or top restaurants in Taiwan. Winner of a James Beard Award for best international cookbook. Color photos.