Susanna Foo Chinese Cuisine

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Susanna Foo Fresh Inspiration

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Author : Susanna Foo
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005

Susanna Foo Fresh Inspiration written by Susanna Foo and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.

Susanna Foo Chinese Cuisine

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Author : Susanna Foo
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2002

Susanna Foo Chinese Cuisine written by Susanna Foo and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

Shares recipes for dim sum, soups, vegetables, salads, fish, seafood, poultry, meat, noodles, rice, breads, pancakes, and desserts.

Susanna Foo Chinese Cuisine

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Author : Susanna Foo
language : en
Publisher:
Release Date : 2009-06

Susanna Foo Chinese Cuisine written by Susanna Foo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with categories.

This wonderful cookbook by acclaimed Chinese-American chef Susanna Foo is ¿not simply a compilation of recipes. She provides insight into the cultural origins of various dishes, the prized flavors and textures she remembers from childhood, the cooking methods developed during an era when all was cooked over wood- or charcoal-burning stoves. She promotes a philosophy of using the freshest ingredients, homemade broths and sauces and welcoming innovation -- using balsamic vinegar, caviar, Grand Marnier or Portobello mushrooms, for ex. She also includes distinctive dishes not typically prepared outside of village homes in China or top restaurants in Taiwan. Winner of a James Beard Award for best international cookbook. Color photos.

Susanna Foo Fresh Inspiration

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Author : Susanna Foo
language : en
Publisher:
Release Date : 2010-08

Susanna Foo Fresh Inspiration written by Susanna Foo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with categories.

A collection of more than 150 original recipes from Susanna Foo, who is renowned for adapting Chinese cuisine to Amer. ingred. and cooking methods. She writes in her intro.: ¿After 25 years as a restaurateur and a lifetime as a home cook, I firmly believe that freshness is the single most important quality of any dish. My primary goal is to preserve the natural flavor and integrity of the ingred. Cooking this way has resulted in an unexpected bonus: my food is even simper to prepare than before.¿ The recipes in this beautiful book include: dim sum and first courses; soups and stocks; salads and cold veg. dishes; fish and shellfish; poultry; meats; noodles, rice, and other side dishes; tofu and eggs; veg.; condiments and relishes; and desserts. Color photos.

The Soup Peddler S Slow Difficult Soups

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Author : David Ansel
language : en
Publisher: Random House Digital, Inc.
Release Date : 2005

The Soup Peddler S Slow Difficult Soups written by David Ansel and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Offers a collection of soup recipes for the months of September through June.

Chop Suey

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Author : Andrew Coe
language : en
Publisher: Oxford University Press
Release Date : 2009-07-16

Chop Suey written by Andrew Coe and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-16 with History categories.

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

New Asian Cuisine

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Author : Wendy Chan
language : en
Publisher: International Food, Wine & Travel Writers Assoc.
Release Date : 2006-01-01

New Asian Cuisine written by Wendy Chan and has been published by International Food, Wine & Travel Writers Assoc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cookery, Asian categories.

For Asian food aficionados, your time has arrived and so has the cookbook you have been waiting for ? New Asian Cuisine: Fabulous Recipes from Celebrity Chefs. This new cookbook features more than 200 recipes from over 90 celebrity chefs, Asian and non-Asian, and presents the Asian version of the new USDA food pyramid. The Asian Food Pyramid was created with the help of Professor Michael Pardus, Certified Hospitality Educator (CHE). Recipes that follow these guidelines in the book are labeled with the pyramid logo. Participating celebrity chefs from around the world include Nobu Matsuhisa, Ming Tsai, Martin Yan, Norman Van Aken, Roy Yamaguchi, Ian Chalermkittichai, Anita Lo, Todd English, Sanjeev Kapoor (India), Mario Lohninger (Germany), Tseng Hsiu-Pao (Taiwan), Carol Selva Rajah (Sydney), Paul Rankin (Ireland), Pauline Loh (Singapore), Kwong Wai Keung (Hong Kong), An Jung-Hyun (Korea), Didier Corlou (Vietnam), Mari Fuji (Japan), Susur Lee (Canada) as well as members of the Asian Chefs Association.

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Author : 傅培梅
language : zh-CN
Publisher: 橘子文化事業有限公司
Release Date : 2004

written by 傅培梅 and has been published by 橘子文化事業有限公司 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.

Chef Chu S Distinctive Cuisine Of China

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Author : Lawrence C. Chu
language : en
Publisher: HarperCollins Publishers
Release Date : 1988-05

Chef Chu S Distinctive Cuisine Of China written by Lawrence C. Chu and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-05 with Cooking categories.

Vegetarian Viet Nam

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Author : Cameron Stauch
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-03-13

Vegetarian Viet Nam written by Cameron Stauch and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.