Chefs At Home
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Chefs At Home
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Author : Hospitality Action
language : en
Publisher: Absolute Press
Release Date : 2021-03
Chefs At Home written by Hospitality Action and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with categories.
54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins and our favourite chefs were no exception. Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry. 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK. With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include- Tom Kerridge's fish finger sandwich (with added monster munch) Heston Blumenthal's ratatouille Michel Roux Jr's Lyonnaise onion soup Andrew Wong's Singapore noodles Selin Kiazim's halloumi and olive loaf Nathan Outlaw's ultimate fish and chips Richard Corrigan's fish pie Jamie Oliver's cornershop curry sauce with chicken Tommy Banks' glazed brisket with macaroni cheese Thomasina Miers' steak tacos Calum Franklin's ultimate piesolation pie Simon Rimmer's vegan banana toffee pudding Angela Hartnett's mum's apple tart Gordon Ramsay's lockdown banana bread - and many more This isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK. Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again. A minimum of eE2 of every copy sold will go directly to Hospitality Action.
Chef At Home
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Author : Michael Smith
language : en
Publisher: North Vancouver, B.C. : Whitecap
Release Date : 2005
Chef At Home written by Michael Smith and has been published by North Vancouver, B.C. : Whitecap this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
How To Start A Home Based Personal Chef Business
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Author : Denise Vivaldo
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-04-01
How To Start A Home Based Personal Chef Business written by Denise Vivaldo and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Business & Economics categories.
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
The Complete Robuchon
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Author : Joel Robuchon
language : en
Publisher: Knopf
Release Date : 2008-11-04
The Complete Robuchon written by Joel Robuchon and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-04 with Cooking categories.
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
The Family Meal
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Author : Ferran Adria
language : en
Publisher: Phaidon Press
Release Date : 2011
The Family Meal written by Ferran Adria and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Every day at 5.20pm the staff at elBulli stop what they are doing, clear down their work surfaces and cover them with tablecloths, bring in chairs and sit down to eat a three-course dinner together in the kitchen. This is known at elBulli as the 'family meal', and it consists of homely dishes such as guacamole with nachos, Waldorf salad, fish soup, grilled sardines with garlic and parsley, or baked apples. Each day a different member of the kitchen team prepares the meal, and it's an important moment of the day, when the team can pause, take stock and prepare themselves for the pressures of the evening service. The family meal is very important to Ferran, so much so that he prepares the daily menus and recipes for it a whole year in advance. Now, for the first time, Ferran is making his recipes available to all home cooks in The Family Meal. With simple, step-by-step instructions, and all the know-how that results from more than two decades in the world's most innovative kitchen, he shows how to prepare tasty, everyday food with 31 nutritionally balanced daily menus, each one consisting of three courses, with a total of 93 recipes. Anyone can prepare his simple, everyday recipes, which are carefully designed to provide nutritious, tasty and economical meals for large numbers. Generously illustrated with specially commissioned photographs of the dishes, preparation, the kitchen and the chefs, The Family Meal is both a practical collection of simple, delicious recipes and an insight into one of the most important rituals at the world's most innovative restaurant.
Cooking Innovations
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Author : Lesley Ward
language : en
Publisher: Teacher Created Materials
Release Date : 2019-10-03
Cooking Innovations written by Lesley Ward and has been published by Teacher Created Materials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Juvenile Nonfiction categories.
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
The Ultimate Guide To The Top 100 Cooking Food Books
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Author : Navneet Singh
language : en
Publisher: Navneet Singh
Release Date :
The Ultimate Guide To The Top 100 Cooking Food Books written by Navneet Singh and has been published by Navneet Singh this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.
Introduction Cooking is both an art and a science, combining creativity, tradition, and technique. The best food books teach us not only how to cook but also the history, culture, and science behind food. This book highlights 100 must-read cooking & food books, offering summaries, author insights, and why each book is influential. Whether you're a home cook, professional chef, or food enthusiast, this guide will help you explore the most essential reads in the culinary world.
How To Open Operate A Financially Successful Personal Chef Business
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Author : Carla Rowley
language : en
Publisher: Atlantic Publishing Company
Release Date : 2008
How To Open Operate A Financially Successful Personal Chef Business written by Carla Rowley and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
The Wall Street Journal
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Author :
language : en
Publisher:
Release Date : 2008
The Wall Street Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Barron's national business and financial weekly categories.
Exploring Culinary Arts
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Author : Balram Chugh
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Exploring Culinary Arts written by Balram Chugh and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Travel categories.
"Exploring Culinary Arts" dives into the endless world of gastronomy, shedding light on the intricate relationships between culture, history, and food. We aim to enrich readers' understanding of culinary arts, not merely through recipes but by exploring the origins and evolution of cooking across different cultures and eras. Structured to guide you through cooking styles, techniques, and the impact of geographical and cultural influences on diet, each chapter weaves together narrative and instruction, bringing to life the flavors and textures of regional and international cuisines. Readers will journey from local farmers' markets to the high-tech kitchens of the world’s top chefs. Key Features: • Comprehensive Recipes: Detailed recipes from across the globe, with step-by-step instructions and cultural context. • Technique Mastery: From basic knife skills to advanced culinary techniques, each method is explained with clarity and tips for success. • Culinary Science: Exploration of scientific principles that underpin cooking processes, helping readers understand what happens to food at a molecular level. • Nutritional Insights: Discussion of nutritional content and adaptation suggestions for special diets. • Sustainability in Culinary Practices: Insight into sustainable and ethical food sourcing and consumption. • Interviews and Stories: Engaging narratives from culinary experts, traditional cooks, and innovators in the food industry. Designed for easy navigation and filled with engaging visuals, "Exploring Culinary Arts" is suited for readers looking to deepen their culinary knowledge, students of culinary arts, and professionals in the food industry seeking a comprehensive reference. This book teaches you how to execute exquisite dishes and appreciate the diversity and significance of food in human culture.