Chemical Analysis Of Antibiotic Residues In Food
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Chemical Analysis Of Antibiotic Residues In Food
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Author : Jian Wang
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-29
Chemical Analysis Of Antibiotic Residues In Food written by Jian Wang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-29 with Science categories.
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food
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Author : Jack F. Kay
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-14
Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food written by Jack F. Kay and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Science categories.
Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists
Analysis Of Antibiotic Drug Residues In Food Products Of Animal Origin
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Author : V.K. Agarwal
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Analysis Of Antibiotic Drug Residues In Food Products Of Animal Origin written by V.K. Agarwal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
Chemical Analysis For Antibiotics Used In Agriculture
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Author : Hisao Oka
language : en
Publisher: Association of Official Analytical Chemist
Release Date : 1995
Chemical Analysis For Antibiotics Used In Agriculture written by Hisao Oka and has been published by Association of Official Analytical Chemist this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
The Use Of Drugs In Food Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1999-01-12
The Use Of Drugs In Food Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-12 with Medical categories.
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
The Effects On Human Health Of Subtherapeutic Use Of Antimicrobials In Animal Feeds
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1980-02-01
The Effects On Human Health Of Subtherapeutic Use Of Antimicrobials In Animal Feeds written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-02-01 with Medical categories.
Antibiotic Residues In Milk Dairy Products And Animal Tissues
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Author : National Center for Antibiotic and Insulin Analysis
language : en
Publisher:
Release Date : 1968
Antibiotic Residues In Milk Dairy Products And Animal Tissues written by National Center for Antibiotic and Insulin Analysis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Antibiotic residues categories.
Honey Analysis
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Author : Vagner De Alencar Arnaut De Toledo
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-15
Honey Analysis written by Vagner De Alencar Arnaut De Toledo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Health & Fitness categories.
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Antibiotic Residues In Milk Dairy Products And Animal Tissues
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Author :
language : en
Publisher:
Release Date : 1974
Antibiotic Residues In Milk Dairy Products And Animal Tissues written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Drug Residues In Foods
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Author : Dimitrios J. Fletouris
language : en
Publisher: CRC Press
Release Date : 2000-11-14
Drug Residues In Foods written by Dimitrios J. Fletouris and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Medical categories.
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."