Chianti Family Cooking
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Chianti Family Cooking
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Author : Giovanna Folonari Ruffino
language : en
Publisher: Crown
Release Date : 1999
Chianti Family Cooking written by Giovanna Folonari Ruffino and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, Italian categories.
Throughout the world, the Ruffino name is synonymous with the fine wines of Italy's Chianti region. To the natives of Chianti, however, the Ruffino name also means fine food--in particular, the fine food of Giovanna Folonari Ruffino, whose Tuscan kitchen has become a magnet for culinary students. As her friends and family will attest, Signora Ruffino is a charming hostess; as this book proves, she is also an accomplished cook. Now, with the help of Michele Evans, co-author of the James Beard Award----winning Gangivecchio's Sicilian Kitchen, she has collected a hundred of her favorite recipes so that the rest of us can enjoy the simple but delicious cuisine that has made her dinner parties and family meals so memorable. Each easy-to-follow recipe consists of simple instructions and is accompanied by a beautifully reproduced color photograph that enables the home cook to see exactly what the finished dish looks like. The result is a visual feast that will stimulate the eye and please the palate.
Tuscookany The Flavours Of Tuscany
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Author : Tuscookany chefs
language : en
Publisher: Tuscookany by permission of Sime Books
Release Date : 2013-08-15
Tuscookany The Flavours Of Tuscany written by Tuscookany chefs and has been published by Tuscookany by permission of Sime Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking categories.
Normal 0 21 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:Standaardtabel; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-ansi-language:EN-US;} Tuscookany The flavours of Tuscany 80 traditional and non-traditional recipes Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines. Tuscookany chefs Paola Baccetti at Casa Ombuto, Franco Palandra at Torre del Tartufo, and Laura Giusti at Bellorcia and the Mediterranean chef at Casa Ombuto generously offered a repertoire of recipes including their own family favorites. To discover the true taste of Tuscany, we traveled to the three Tuscookany villas: Here food lovers from around the world gather to perfect the art of cooking Italian. Torre del Tartufo (“Tower of Truffles”), an 16th century hill-top villa nested in Italy’s truffle country near the Etruscan village of Arezzo is one of three impressive stone villas belonging to Tuscookany, which transformed the landmark properties into venues for deluxe cooking vacations. Tuscookany’s 17th century Casa Ombuto, on 80 magnificent acres, is a few miles from Poppi, one of the most beautiful villages in Italy. The contemporary Bellorcia villa in the Orcia Valley, neighbors Cetona. Among its many awards, Tuscookany was named by The Observer as one of the “Top ten cookery schools in Europe”. At these luxurious accommodations, small groups of participants are instructed by some of the most respected Italian chefs in the region. Tuscookany which was founded 1999 selects their chef-instructors as much for their superior culinary abilities as their enjoyment of teaching. Like all great chefs, they learned to cook in their mother’s and grandmother’s – and in some cases their great grandmother’s, kitchens. The rustic dishes use simple, fresh ingredients. This is slow-cooked, richly flavored fare that draws seasonally from the garden, pasture and fields. At a long farmhouse table set beneath an awning of flowering vines participants share the dishes they’ve prepared. For more info about Tuscookany or "The flavours of Tuscany" please visit www.tuscookany.com
Italian Family Cooking
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Author : Joseph E. Orsini
language : en
Publisher: Macmillan
Release Date : 2000-04-08
Italian Family Cooking written by Joseph E. Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-08 with Cooking categories.
Orsini, a retired Catholic priest, has found his second calling in the kitchen. In "Italian Family Cooking" he shares his love of food and family with delightful recipes and anecdotes. 75 line drawings.
Italian Family Cooking
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Author : Father Giuseppe Orsini
language : en
Publisher: Macmillan
Release Date : 2015-03-10
Italian Family Cooking written by Father Giuseppe Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
Tuscan Women Cook
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Author : Coleen Kirnan
language : en
Publisher:
Release Date : 2021-01-25
Tuscan Women Cook written by Coleen Kirnan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-25 with categories.
Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy
A Family Farm In Tuscany
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Author : Sarah Fioroni
language : en
Publisher: Shearer Publishing
Release Date : 2012
A Family Farm In Tuscany written by Sarah Fioroni and has been published by Shearer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
Beyond The Pasta
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Author : Mark Leslie
language : en
Publisher: Gemelli Libri LLC
Release Date : 2014
Beyond The Pasta written by Mark Leslie and has been published by Gemelli Libri LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Travel categories.
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
Northern Central Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2020-07-23
Northern Central Italian Family Cooking written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Cooking categories.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: · Tomino cheese wrapped with basil and slices of speck · Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto · Cappellacci stuffed with rabbit, pork and veal · Fontina fondue · Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
The Hills Of Chianti
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Author : Piero Antinori
language : en
Publisher: Rizzoli Publications
Release Date : 2014-09-09
The Hills Of Chianti written by Piero Antinori and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Biography & Autobiography categories.
The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.
Italian Family Cooking And Wine Pairing
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Author : John Oliano
language : en
Publisher:
Release Date : 2010-04-22
Italian Family Cooking And Wine Pairing written by John Oliano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-22 with Cooking (Wine) categories.
Italian Family Cooking & Wine Pairing, by John Oliano offers a full color 246 page publication with over 140 seasonal and holiday recipes from throughout Italy with wine pairing, helpful tips, and complete nutritional analysis with color photos of every dish. The foods of Italy vastly differ from one region to the next reflecting the cultural differences of the Italian countryside. Some regions are landlocked and mountainous while others hug the sea with hilly terrains. French and Austrian customs influence the northern regions while Southern regions have absorbed many Arab and Greek customs. The unique distinction between the various provinces makes Italian food infinitely diverse reflecting these many cultural differences.These diverse recipes offer old world Italian favorites that embody a tasty combination of superb regional recipes with delicious ingredients for soups, appetizers, pastas, main dishes, vegetables, salads, desserts, biscotti's, breads, focaccia, pizzas, and exciting sauces that taste good, and are simple and easy to make. One of the first pleasures we experience in life is eating. It is a large part of the good times, holidays, and special celebrations that we share with family and friends. Transport yourself to the culinary world of simple and healthy country cooking with tasty recipes including traditional seasonal recipes and fun filled festive holiday menus including a special 'nuvo cuisine' section with signature dishes from several notable chefs.Fresh fish, lean cuts of fresh meats, poultry, herbs and spices, are utilized in these nutritional dishes that combine authentic recipes of the "old world" with the abundant ingredients of the "new world." There is nothing better than a good meal with a fine wine to lighten the spirit and warm the heart. Peasant and elegant regional and contemporary foods are matched to a wide selection of full-bodied reds, crisp and fruity whites, Spumante, and unique golden wines.