Chickpea Gram
DOWNLOAD
Download Chickpea Gram PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Chickpea Gram book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Chickpea Gram
DOWNLOAD
Author : S. S. Shekhawat
language : en
Publisher:
Release Date : 2013
Chickpea Gram written by S. S. Shekhawat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chickpea categories.
Chickpea Gram Status And Cultivation Technology
DOWNLOAD
Author : S. S. Shekhawat
language : en
Publisher: Scientific Publishers
Release Date : 2013-01-01
Chickpea Gram Status And Cultivation Technology written by S. S. Shekhawat and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
The book “Chickpea (gram): status and cultivation technology” covers 13 chapters including introduction (common names; anti nutritional factors; origin; global scenario), constraints and strategies in chickpea cultivation, chickpea breeding (breeding objectives; importance of seed; varieties; donors etc.), physiology of drought tolerance in chickpea (effects of drought; physiology of drought tolerance; potential and limitations of using physiological base for development of drought tolerance etc.), production technology in chickpea, integrated nutrient management in chickpea (concept; goals; principles; objectives; need; components; of INM and constraints), use of bio-fertilizers in chickpea, integrated weed management in chickpea (concept of weed; preventive weed management for weed free crop; critical period of weed crop competition and weeding; losses & extent; weed management etc.), stress management in chickpea in resilience with climate change (chickpea cultivation under stress , technology for mitigating the adverse impact of cold stress), integrated disease management in chickpea (advantages and strategies of INM; compatibility of fungicides and other agrochemicals etc.), integrated insect-pest management in chickpea including insect-pests and their management, integrated nematode management in chickpea (nematode-fungus inter-action; symptoms; management of nematodes etc.), seed production in chickpea (seed quality; categories of seed; maintenance of genetic purity; principles of seed production; seed certification etc.), safe storage ( hygiene of store; stacking of seed bags; factors affecting seed storage; sources of insect infestation; insect-pests and their management; rats; methods of fumigation; requirements of safe storage; inspection of storage etc.). It also includes text abbreviations, glossary and coloured photographs of diseases, nematodes and insect-pests
Management Of Gram Pod Borer H Armigera On Chickpea
DOWNLOAD
Author : Yuvraj A. Shinde
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2014-08-28
Management Of Gram Pod Borer H Armigera On Chickpea written by Yuvraj A. Shinde and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-28 with categories.
The pulses are cultivated in India since time immemorial. Among various pulses, chickpea is one of the important leguminous crops grown in rabi season. It is commonly known as 'Bengal gram' or 'Gram'. It is a self pollinated crop, belongs to the sub-family Papilionaceae of family Leguminaceae (Bentham and Hooker 1970). Chickpea (Cicer arietinum) is an important cool-season food legume having extensive geographical distribution. It has higher acceptability and wider use, besides being rich in protein, its ability to use atmospheric nitrogen through biological nitrogen fixation is economically sounder and environmentally acceptable. Chickpea is used as "dal" in split form and whole fried or boil seeds are also eaten. Husk and bits of dal are used as nutritional feed for animals. Green immature chickpea is used as vegetable and its flour is a major ingredient in snacks and sweets in India and Pakistan. Chickpea is considered to have medicinal effect and it is used for blood purification. Chickpea contains 21.1 percent protein, 61.5 percent carbohydrate, 4.5 percent fat. It is also rich in calcium, iron, and niacin. In India it is cultivated in an area of about 12 million
The Mighty Chickpea
DOWNLOAD
Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-02-08
The Mighty Chickpea written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Cooking categories.
Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.
Land Use Diversification For Sustainable Rainfed Agriculture
DOWNLOAD
Author : Kapil Dev Sharma
language : en
Publisher: Atlantic Publishers & Dist
Release Date : 2006
Land Use Diversification For Sustainable Rainfed Agriculture written by Kapil Dev Sharma and has been published by Atlantic Publishers & Dist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Rainfed Agriculture Has A Distinct Place In Indian Agriculture, Occupying 68 Per Cent Of The Total Cultivated Area And Supporting 40 Per Cent Of Human And 60 Per Cent Of Livestock Population. Agriculture In Rainfed Areas Continues To Be A Gamble Because Farmers In The Rainfed Region Face Many Uncertainties. In The Light Of Growing Population And Demand To Increase The Food Production Especially In The Developing Countries With Arid And Csemi-Arid Climate, This Book Mainly Focuses On The Land Use Diversification Involving Multi-Disciplinary Approaches For Sustainability In The Rainfed Regions.The Present Book Consists Of Twenty-Three Articles In All By Experts From Various Central & State Government Organisations, Agricultural Universities And Research Organisations Concerned With Rainfed Agriculture. These Articles, Covering Various Aspects Of Land Use Diversification For Sustainable Rainfed Agriculture, Have Been Arranged Into Five Sections: (A) Diversification: Need Of The Hour, (B) Natural Resources Dynamics, (C) Alternate Land Uses, (D) Case Studies, And (E) Capacity Building. Each Of The Articles Is Highly Informative And It Is Hoped That This Book Will Give An Interesting Insight Into The Varied Rainfed Agriculture Related Problems In India. It Highlights The Possible Measures Sustainable Management Of Land And Water Resources, Land Use Diversification, Alternate Land Uses Based On Climate, Soil And Crop Suitability, Etc. That Would Help Increase The Cropland As Well As Crop And Fodder Production In Rainfed Areas. The Present Book Enriched With Selected Case Studies Will Be Particularly Useful For Students, Teachers, Researchers And Scientists Working In The Area Of Rainfed Agriculture And Agricultural Planning For Sustainable Development.
Book Of Calories And Phytosterols In Foods
DOWNLOAD
Author : Mary Curtis
language : en
Publisher: Lulu.com
Release Date : 2013-12-23
Book Of Calories And Phytosterols In Foods written by Mary Curtis and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-23 with Health & Fitness categories.
This book will assist you in planning your daily meals to maximize your consumption of phytosterols. Phytosterols are natural plant-based substances that are in many foods. Adding foods containing phytosterols to your daily diet, in addition to the plan prescribed by your doctor, can help you to reduce LDL ("bad") cholesterol by blocking the LDL cholesterol before it can be absorbed into your bloodstream. LDL cholesterol contributes to heart disease and blood vessel disorders. Another benefit of phytosterols is that they help protect levels of HDL ("good") cholesterol, even increasing it over time. Continuing to add foods containing phytosterols to your diet every day will build up protection while reducing harmful cholesterol levels.
The Chickpea
DOWNLOAD
Author : Mohan C. Saxena
language : en
Publisher:
Release Date : 1987
The Chickpea written by Mohan C. Saxena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Gardening categories.
Ascochyta Blight And Winter Sowing Of Chickpeas
DOWNLOAD
Author : M.C. Saxena
language : en
Publisher: Springer Science & Business Media
Release Date : 1984-03-31
Ascochyta Blight And Winter Sowing Of Chickpeas written by M.C. Saxena and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-03-31 with Science categories.
Proceedings of the Workshop in Ascochyta Blight and Winter Sowing of Chickpeas, held in Aleppo, Syria, May 4-7, 1981
Nematode Problems In Crops And Their Management In South Asia
DOWNLOAD
Author : Raman Kumar Walia
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-02-26
Nematode Problems In Crops And Their Management In South Asia written by Raman Kumar Walia and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Science categories.
This book is a comprehensive treatise on the current status of nematology in South Asia, covering major field problems and their solutions through “nematode-crop-region” modules conducted in the region by renowned experts, and the emerging scenario of nematode problems and the development of new management technologies. It includes the practical field experiences of renowned experts, supported by original images. The book will be of particular interest to plant protection and extension workers, undergraduate and postgraduate students, researchers, and those involved with the pesticide industry. It will also serve as a handbook for students preparing for competitive examinations.
Pulses For Nutrition In India Changing Patterns From Farm To Fork
DOWNLOAD
Author : Roy, Devesh
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-12-26
Pulses For Nutrition In India Changing Patterns From Farm To Fork written by Roy, Devesh and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with Political Science categories.
India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.