Chilli Pepper
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The Hot Book Of Chilies
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Author : David Floyd
language : en
Publisher: Fox Chapel Publishing
Release Date : 2019-08-13
The Hot Book Of Chilies written by David Floyd and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
“This book serves as a companion that will guide you by the hand into the world of the humble chili pepper” (The Chili King). The Hot Book of Chilies is a sizzling celebration of one of the world's best-loved plants: capsicum! Featuring a gallery of ninety seven popular varieties, from mild jalapeño and pasilla peppers to hazardous habanero and ghost peppers, this book is perfect for both timid triers and fiery fanatics alike. Learn loads of useful information about each chili, including their degree of hotness on the Scoville scale, health benefits, medicinal properties, history, and biology, as well as how to grow, preserve, and cook them. Dozens of eye-watering recipes are included for entrees, appetizers, salsas, soups, curry powders, hot sauces, jams, and even desserts! The Hot Book of Chilies contains everything you need to know about this small but mighty crop, and all the ways to enjoy it! What’s inside: A gallery of ninety seven varieties of chili peppers Details on their degree of hotness, health benefits, biology, and history Fifty one recipes for appetizers, dinner entrees, snacks, sauces, and desserts Tips for relieving chili burn, growing and preserving chili peppers, and much more
Chillies
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Author : Heather Arndt Anderson
language : en
Publisher: Reaktion Books
Release Date : 2016-09-15
Chillies written by Heather Arndt Anderson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
There are some of us who can’t even stand to look at them—and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off—from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper—and the many ways we have gleefully risen to the challenge. Anderson tells the story of the spicy berry’s rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. She traces the chilli’s spread along trading routes to every corner of the globe, and she explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, she uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange—and sometimes domination—of culture. Mixing history, botany, and cooking, this entertaining read will give your bookshelf just the kick it needs.
The Chile Pepper In China
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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12
The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Chili Pepper
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Author : Cinzia Trenchi
language : en
Publisher: White Star Publishers
Release Date : 2013
Chili Pepper written by Cinzia Trenchi and has been published by White Star Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cookbooks categories.
Once the "poor man's spice," chilli peppers are now an essential ingredient in cuisines around the world. This collection of more than 120 recipes showcases the versatile pepper in such mouth-watering dishes as Pasta Salad with Shrimp and Asian Sauce, Risotto with Orange Habanero Peppers, Spicy Pork Ribs, and more. You'll even find to-die-for desserts like Chocolate and Chilli Pepper Cake! Featuring beautiful images by noted photographer Fabio Petroni, this sizzling selection is a feast for the eyes and the palate. AUTHOR: Enzo Monaco is a journalist and gourmet. He is the founder and president of the Accademia Italiana del Peperoncino (Italian Chili Pepper Academy). Mario Dadomo is the author of more than 100 scientific, technical, and scientific publications, mainly in the horticultural sector, and has participated in numerous conferences and seminars. He is a member of the International Society of Horticultural Science (ISHS). Fabio Petroni has worked with some of the most famous names in international photography as well as with top advertising agencies, where he participated in campaigns for well-known national and international brands. He is the official photographer of the IJRC (International Jumping Riders Club) and is the photographer for Horses: Master Portraits and Mutt's Life! (both White Star). Fabio lives in Milan, Italy. ILLUSTRATIONS: Colour
Production And Breeding Of Chilli Peppers Capsicum Spp
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Author : Elizanilda Ramalho do Rêgo
language : en
Publisher: Springer
Release Date : 2016-04-05
Production And Breeding Of Chilli Peppers Capsicum Spp written by Elizanilda Ramalho do Rêgo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Science categories.
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Morphological Diversity Of Chilli Pepper Capsicum Annuum L Varieties In Kerala And Its Antilarvicidal Properties Among Targeted And Non Target Organisms
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Author : Prem Jose Vazhacharickal
language : en
Publisher: Cuvillier Verlag
Release Date : 2016-05-30
Morphological Diversity Of Chilli Pepper Capsicum Annuum L Varieties In Kerala And Its Antilarvicidal Properties Among Targeted And Non Target Organisms written by Prem Jose Vazhacharickal and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-30 with Science categories.
Chilly peppers are the important food material in various country. Peppers belong to the family Solanace, Genus Capsicum represents a diverse plant group which contains approximately 30 species, 5 of which C. Baccatum, C. annuum, C. chinense, C. frutescens and C. pubescens are domesticated and cultivated in different parts of the world. C. annuum is one of the most common cultivated crop worldwide. Chillies are excellent source of vitamin A,B,C and E with minerals like molybdenum, manganese, foliate, potassium, thiamine and copper .The world area and production of chilli is around 1.5 million ha and 7 million tonnes respectively Different varieties of chilli are found in Kerala. They are identified on the basis of their Morphology characteristic such as flower colour, fruit shape, fruit surface, number of flower per axil, leaf length, leaf colour, plant height etc. Antilarvicidal properties vary among the various morphological varieties of chilli peppers. There are 9 varieties of chilly are collected in Kerala. There are 5 varieties of chilly are used in experiment such as white round chilly, green round chilly, red lantern chilly, green chilly and banana chilly. In this five chilly varieties are used for the determination of antilarvacidal activity. Different organisms are used in antilarvicidal properties such as snail, fish and larvae. In this experiment higher resistant in fish, larvae and lower resistant power in snail.
The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2014-07-22
The Complete Chile Pepper Book written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-22 with Gardening categories.
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
101 Chillies To Try Before You Die
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Author : David Floyd
language : en
Publisher: Hachette UK
Release Date : 2016-06-02
101 Chillies To Try Before You Die written by David Floyd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Cooking categories.
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Chile Peppers
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Author : Beth Hanson
language : en
Publisher: Brooklyn Botanic Garden
Release Date : 1999
Chile Peppers written by Beth Hanson and has been published by Brooklyn Botanic Garden this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.
Rhs Red Hot Chilli Grower
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Author : Kay Maguire
language : en
Publisher: Hachette UK
Release Date : 2018-02-15
Rhs Red Hot Chilli Grower written by Kay Maguire and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Gardening categories.
An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in dozens of shapes, colours and degrees of spiciness - from sweet and succulent to blow-your-head-off hot. RHS Red Hot Chilli Grower provides everything you need to grow your own chillies from scratch, with step-by-step instructions for sowing seeds, caring for the plants, harvesting the fruit and troubleshooting common problems. Chilli-lovers will also find plenty of background information, such as a short history of the chilli and a guide to Scoville heat units (the official measurement of spicy heat), as well as tasty tips for enjoying the fruits of your work. Packed with charts, checklists, photographs and illustrations, this is the perfect guide to the world of grow-your-own chillies.