Chinese Cooking At Home
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Chinese Cooking At Home
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Author : Constance D. Chang
language : en
Publisher:
Release Date : 1978
Chinese Cooking At Home written by Constance D. Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Chinese categories.
Simply Chinese
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Author : Suzie Lee
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-08-18
Simply Chinese written by Suzie Lee and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-18 with Cooking categories.
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
Chinese Cooking At Home
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Author : Tina Zhang
language : en
Publisher:
Release Date : 2016-02-06
Chinese Cooking At Home written by Tina Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-06 with categories.
Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you. Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right. The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals. You will find spicy, sumptuous, exotic fare that's easy to make in these 50 delicious Chinese food recipes. Inside You Will Learn:* How Chinese cooking differs from another fare * How to identify some unfamiliar flavors and spices * How to recreate your favorite restaurant meals * Tips & Tricks for Chinese cooking like the pros * The best way to adapt your favorites with just a few ingredients * 50 Delicious Chinese food recipes * And much more The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Mini Homestyle Chinese Cooking
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Homestyle Chinese Cooking written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Knack Chinese Cooking
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Author : Belinda Hulin
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Knack Chinese Cooking written by Belinda Hulin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with Cooking categories.
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Chinese Cooking At Home
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Author : Sumi Hatano
language : en
Publisher:
Release Date : 1979
Chinese Cooking At Home written by Sumi Hatano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, Chinese categories.
Home Style Chinese Cooking
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Author : Tsung-Yun Wan
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2017-01-20
Home Style Chinese Cooking written by Tsung-Yun Wan and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-20 with Cooking, Chinese categories.
- Author of best-selling title, Home-style Taiwanese Cooking- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey - Features 50 kitchen-tested Chinese recipes- Author presents her unique take on authentic Chinese cuisine- Includes classic dishes, one-dish meals, street foods, snacks and desserts- Recipes are written in easy-to-follow step-by-step format- Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire- Excellent for those who prefer Asian cooking and are looking for new dishes to try
Katie Chin S Everyday Chinese Cookbook
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Author : Katie Chin
language : en
Publisher: Tuttle Publishing
Release Date : 2016-04-26
Katie Chin S Everyday Chinese Cookbook written by Katie Chin and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Chinese Home Cooking
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Author : Julia Chih Cheng
language : en
Publisher: Kodansha
Release Date : 1972
Chinese Home Cooking written by Julia Chih Cheng and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery, Chinese categories.