Chinese Regional Cooking
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Introductory Traditional Chinese Regional Cuisine
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Author : Esther Chen
language : en
Publisher:
Release Date : 1976
Introductory Traditional Chinese Regional Cuisine written by Esther Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Chinese categories.
Origins Of Chinese Cuisine 2010 Edition Epub
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Author : Xu Shitao
language : en
Publisher: Asiapac Books Pte Ltd
Release Date : 2018-09-03
Origins Of Chinese Cuisine 2010 Edition Epub written by Xu Shitao and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Comics & Graphic Novels categories.
Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'Peking Roast Duck', are some of the most popular among scores of delicious and extraordinary dishes, and this entertaining account will no doubt delight fans of Chinese cuisine.
Chinese Regional Cooking
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Author : Gail Weinshel Katz
language : en
Publisher: Gramercy
Release Date : 1979
Chinese Regional Cooking written by Gail Weinshel Katz and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Food Cultures Of China
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Author : Qian Guo
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-07-27
Food Cultures Of China written by Qian Guo and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Cooking categories.
Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms. Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world, despite the country lagging the West in science, industry, and civic engagement. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.
Northeastern China Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Northeastern China Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Northeastern China Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
A Guide To Chinese Gastronomy
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Author : Cyman Huang
language : en
Publisher: Independently Published
Release Date : 2023-12-18
A Guide To Chinese Gastronomy written by Cyman Huang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
Dive into the tantalizing world of Chinese Cuisine with the latest release, "A Guide to Chinese Gastronomy." This comprehensive culinary guide not only takes you on a gastronomic journey through the diverse provinces of China but also equips you with the skills to recreate these authentic flavors right in your home kitchen. A captivating journey awaits you through the pages of this book, as you discover: **Understanding Chinese Cuisine**: An immersive exploration of Chinese culinary history and the philosophical underpinnings that make this cuisine unique and enticing. **Regional Specialties**: Discover the distinct flavors and gastronomic traditions of various Chinese provinces, from the fiery spices of Sichuan to the delicate, fresh flavors of Cantonese cuisine. **Step-by-Step Recipes**: More than 50 authentic Chinese recipes meticulously detailed for home chefs, along with tips for sourcing ingredients and mastering techniques. **Vibrant Photography**: High-resolution images that will inspire you to bring these dishes to life in your kitchen. **Cultural Insights**: Food-related anecdotes and cultural tidbits that enrich your understanding of Chinese customs and traditions. Whether you're a seasoned home cook, a culinary student, or a food enthusiast seeking to understand and recreate the authentic flavors of Chinese Cuisine, "A Guide to Chinese Gastronomy" is your passport to an exciting culinary adventure. Don't miss out on this gastronomic journey of a lifetime. Step into the world of Chinese Cuisine and culture, and transform your kitchen into a hub of authentic flavors. Buy "A Guide to Chinese Gastronomy" today and unleash the Masterchef within you!
Chinese Regional Cooking
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Author : Lucille Liang
language : en
Publisher: Sterling Publishing Company Incorporated
Release Date : 2002
Chinese Regional Cooking written by Lucille Liang and has been published by Sterling Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
“The reader becomes Mrs. Liang’s devoted student the minute he picks up the book.”—Bon Apptit. From a chef who was brought up in China and has taught thousands of Americans comes a unique array of 100 recipes from every region. Introductions explain what makes each style distinctive, as well as specific foods and preparation methods. “The best Chinese food cookbook...everything works. And a bonus: an absolutely first-rate index.”—Booklist.
Regionalism And Globalism In Chinese Culinary Culture
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Author :
language : en
Publisher: 財團法人中華飲食文化基金會
Release Date : 2009-10-01
Regionalism And Globalism In Chinese Culinary Culture written by and has been published by 財團法人中華飲食文化基金會 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
This is a collection of articles on Chinese food. The various contributions were selected from among the many outstanding papers presented at biannual conferences organised by the Foundation over the last twenty years, chosen so as to fit in with the general theme of Regionalism and Globalism in Chinese Culinary Traditions but at the same time represent a variety of themes and approaches. These papers remind us that ideally, the scholar of cuisines will need to draw on a very wide range of disciplines, from archaeology to soil science to local and regional history, philosophy and cultural studies, languages, and so forth. At the same time, and for the very same reason, the study of foodways is bound to be a very satisfying endeavour, not least because the re-creation of sustainable foodways will be part of the challenges facing humankind in the decades ahead.
Chinese Regional Cooking
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Author : Kenneth H. C. Lo
language : en
Publisher: Pantheon
Release Date : 1979
Chinese Regional Cooking written by Kenneth H. C. Lo and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookery, Chinese categories.
Culinary Nostalgia
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Author : Mark Swislocki
language : en
Publisher: Stanford University Press
Release Date : 2008-11-21
Culinary Nostalgia written by Mark Swislocki and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with History categories.
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.