Culinary Nostalgia
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Culinary Nostalgia
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Author : Mark Swislocki
language : en
Publisher: Stanford University Press
Release Date : 2009
Culinary Nostalgia written by Mark Swislocki and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Taste Nostalgia
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Author : Allen S. Weiss
language : en
Publisher: Lusitania Press/Autonomedia
Release Date : 1997
Taste Nostalgia written by Allen S. Weiss and has been published by Lusitania Press/Autonomedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art, Modern categories.
Literary Nonfiction. From the margins of gastronomy to the depths of taste, a compendium of culinary delights and anguish. Rare recipes, lost histories, perfect dishes, childhood nostalgias, improbable ecstasies. This volume offers a miscellany of articles and illustrations in celebration of food and the social relations fostered by dining. These texts mix genres, reveal secrets, resolve mysteries, communicate passions--precisely what is needed to consider the complex cultural associations between cuisine and the other arts.
Culinary Fictions
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Author : Anita Mannur
language : en
Publisher: Temple University Press
Release Date : 2009-11-19
Culinary Fictions written by Anita Mannur and has been published by Temple University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-19 with Cooking categories.
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Nostalgia In The Kitchen A Recollection Of Old Restaurants Endangered Recipes And Kitchen Gadgets
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Author : Chona Trinidad
language : en
Publisher:
Release Date : 2008
Nostalgia In The Kitchen A Recollection Of Old Restaurants Endangered Recipes And Kitchen Gadgets written by Chona Trinidad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
A Taste Of Nostalgia
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Author : Abraham J. Twerski
language : en
Publisher: Shaar Press
Release Date : 2006
A Taste Of Nostalgia written by Abraham J. Twerski and has been published by Shaar Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"Includes over 150 traditional recipes"--Cover.
Generation Chef
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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13
Generation Chef written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Nostalgic Cooks
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Author :
language : en
Publisher: BRILL
Release Date : 2006-01-01
Nostalgic Cooks written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Social Science categories.
Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.
Tasting Paradise On Earth
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Author : Jin Feng
language : en
Publisher: University of Washington Press
Release Date : 2019-09-30
Tasting Paradise On Earth written by Jin Feng and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with History categories.
Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium. Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.
Culinary Linguistics
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Author : Cornelia Gerhardt
language : en
Publisher: John Benjamins Publishing
Release Date : 2013-07-04
Culinary Linguistics written by Cornelia Gerhardt and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Language Arts & Disciplines categories.
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
The Taste Of Nostalgia
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Author : Amy Cox Hall
language : en
Publisher:
Release Date : 2024
The Taste Of Nostalgia written by Amy Cox Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking, Peruvian categories.
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--