Chinese Takeout Cookbook Favourite Delicious Collection Of Chinese Takeout Recipes To Make At Home
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Chinese Takeout Cookbook Favourite Delicious Collection Of Chinese Takeout Recipes To Make At Home
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Author : Franco Richard
language : en
Publisher: Franco Richard
Release Date : 2022-08-28
Chinese Takeout Cookbook Favourite Delicious Collection Of Chinese Takeout Recipes To Make At Home written by Franco Richard and has been published by Franco Richard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-28 with Cooking categories.
" These traditional Chinese food recipes are easier and more cost-effective to make than you might think. From kung pao chicken and congee to dumplings and congee, there's something for everyone in this scrumptious collection of simple Chinese food takeout recipes. Preparing these dishes at home allows for greater control over ingredients and keeps foods fresher and tastier. Dumplings may seem labor intensive, but with these cookbook, you can fold and crimp your way to a doughily delicious (and kid-friendly!) in no time. Scroll up, Click on "Buy Now with 1-Click", and Get Your Copy! "
Chinese Takeout Cookbook
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Author : Vivi Zhang
language : en
Publisher:
Release Date : 2018-04-11
Chinese Takeout Cookbook written by Vivi Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-11 with categories.
Chinese food is widely acknowledged to be among the very best in the world. Chinese takeout in America enjoys immense popularity and while it retains some features of authentic Chinese cooking, it has also changed over time to become a unique combination of flavors and cultures enjoyed by Americans and Chinese alike. Now you can make all of the top Chinese dishes at home in your own kitchen! From classic Chinese dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern Chinese-American takeout, you are guaranteed to enjoy this curated collection of amazing Chinese food meals. This complete guide to cooking authentic Chinese takeout food at home empowers you to become a true master of Chinese cuisine, even if you've never stepped food in China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, or the many other enclaves of Chinese around the world. You'll learn what spices work best for bringing out the natural flavors of popular Chinese ingredients, as well as the techniques employed by the most discerning Chinese cooks, from international superstar Chinese chefs, to the most experienced home-cooks in Beijing. The best part is that these recipes are easy to prepare at home in your own kitchen. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Chinese feasts for the whole family, you'll be equipped with everything you need to produce truly world class Chinese takeout meals at home every night of the week. The Chinese Takeout Cookbook is your all-in-one resource for enjoying the very best of Chinese takeout wherever you are in the world!This Chinese Takeout Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking authentic Chinese takeout dishes - each with complete nutritional information Healthy and Delicious Chinese Takeout Food For Every Occasion organized into chapters including Appetizers; Soups and Salads; Chicken and Duck; Beef, Pork, and Lamb; Seafood; Vegetables, Tofu, and Eggs; Noodles and Rice; and Sweets A Complete Overview of Chinese takeout cuisine detailing the essential information you need to know to master the very best dishes China has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Chinese Takeout Cookbook include: General Tso's Chicken, Ginger Beef, Kung Pao Chicken, Chinese Omelet with Shrimp, Braised Lamb Shanks, Asian Coleslaw, Bang Bang Shrimp, Egg Foo Yung, Moo Shu Pork, Peking Duck with Plum Sauce, Spicy Szechuan Beef, Stuffed Mushrooms, Vegetable Lo Mein, Wonton Soup and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Chinese cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Chinese dishes you can make tonight in your own kitchen!
Easy Chinese Cookbook
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Author : Chris Toy
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-05-05
Easy Chinese Cookbook written by Chris Toy and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Chinese Takeout Cookbook
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Author : Rebecca R Hilton
language : en
Publisher: Independently Published
Release Date : 2024-08-09
Chinese Takeout Cookbook written by Rebecca R Hilton and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-09 with Cooking categories.
Craving your favorite Chinese takeout dishes but prefer to enjoy them from the comfort of your own kitchen? The Chinese Takeout Cookbook is your ultimate guide to recreating those delicious, authentic meals right at home. Inside, you'll find a collection of mouthwatering recipes that capture the essence of classic Chinese cuisine, from crispy spring rolls and savory dumplings to flavorful kung pao chicken and rich, comforting noodle dishes. This cookbook offers step-by-step instructions and tips for mastering the art of Chinese cooking, including advice on essential ingredients, equipment, and techniques. With easy-to-follow recipes and vibrant photos, you'll be able to bring the flavors of your favorite takeout spot to your dining table, impressing family and friends with your newfound culinary skills. Whether you're a seasoned cook or a kitchen novice, the Chinese Takeout Cookbook is perfect for anyone who loves Chinese food and wants to learn how to make it at home. Get ready to savor the tastes of your favorite dishes and discover new favorites with every turn of the page
Chinese Takeout Cookbook
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Author : Tania Wan
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-10
Chinese Takeout Cookbook written by Tania Wan and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with categories.
Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting- no two meals tastes the same! Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts. Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. Do you like soups? No problem, there are a variety of options to choose from. Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible. You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.
Chinese Takeout Cookbook
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Author : Tina Gu
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2017-07-10
Chinese Takeout Cookbook written by Tina Gu and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with Cooking categories.
Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more fun cooking Chinese food at home. It is can also be quick, easy, and delightful! This book has everything you need to get you started. From the basic ingredients, tools, tips and techniques to mouth watering takeout recipes, you can be sure that your Chinese cooking and eating is set to be the best it can be. Here A Peek Of What's Inside: • Ingredients used in Chinese cooking • Cooking methods for Chinese meal preparations • Cooking tools for Chinese food preparations • Tasty appetizers like the Creamy Crab Wontons or the Chinese spring rolls • Traditional Chinese soups like the Wonton soup or the Hot and the Hot and Sour Soup • Scrumptious chicken and duck recipes like the Kung Pao Chicken • Favorite noodles and rice dishes like the lo Mein or the Chinese Fried Rice • Delicious Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak • Mouth-watering pork recipes like the Shanghai Pork Chops and the Hoisin Pork Stir-fry • Enjoyable fish and seafood meals like the Cantonese Lobster or the salt and pepper shrimp • Hearty vegetable recipes like the Stir-Fried Mustard Greens • Desserts like the classic Chinese Sherbet or the Mango Pudding. So What Are You Waiting For? BUY NOW!
Complete Chinese Cookbook
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2011-11-30
Complete Chinese Cookbook written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Chinese Homestyle
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Author : Maggie Zhu
language : en
Publisher: Rock Point
Release Date : 2022-09-20
Chinese Homestyle written by Maggie Zhu and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
The Okinawa Stir Fry Recipes Cookbook Stir Fry Recipes From Japan S Island Of Longevity
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Author : Monika Shah
language : en
Publisher: Pankaj Chauhan
Release Date : 2025-07-22
The Okinawa Stir Fry Recipes Cookbook Stir Fry Recipes From Japan S Island Of Longevity written by Monika Shah and has been published by Pankaj Chauhan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-22 with Cooking categories.
The Okinawa Stir-Fry Recipes Cookbook: Stir-Fry Recipes from Japan’s Island of Longevity Discover the power of longevity through the sizzling flavors of Okinawa. Packed with vibrant ingredients, ancient cooking wisdom, and the unique charm of Japan’s southern islands, The Okinawa Stir-Fry Recipes Cookbook brings you a bold, flavor-packed journey into one of the world’s healthiest regional cuisines. Whether you're a home cook trying stir-fry for the first time or someone looking to add more health-conscious meals to your table, this cookbook delivers. You’ll explore everything from pork and chicken to seafood, tofu, noodles, and rice—all cooked quickly and easily, the Okinawan way. No complicated steps. No fancy ingredients. Just simple, soulful stir-fry meals that taste like home. Inside, You'll Find: 100+ Okinawan-style stir-fry recipes from pork belly to seaweed tofu Regional ingredients and pantry tips explained in plain English Traditional and modern stir-fry methods using high heat and minimal oil Recipes grouped by protein: Pork, Chicken, Beef, Seafood, Tofu, Egg, and more Quick & easy options for busy nights, plus low-calorie and spicy variations Okinawan health insights to bring longevity and balance to your meals Meal planning and reheating tips to keep your meals fresh and exciting Learn why Okinawans live longer and better—and bring that same energy to your plate. If you love fast meals with fresh ingredients, or if you're just curious about the stir-fry secrets of a Japanese island known for its healthy centenarians, this cookbook is the only one you need.
Chinese Takeout Cookbook Large Print Edition
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Author : Lina Chang
language : en
Publisher:
Release Date : 2016-09-02
Chinese Takeout Cookbook Large Print Edition written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with categories.
Prepare your favorite Chinese takeout recipes at home! *** LARGE PRINT EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding. Let start cooking! Scroll back up and order your copy now!