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Chlorella And Its Health Benefits


Chlorella And Its Health Benefits
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Chlorella And Its Health Benefits


Chlorella And Its Health Benefits
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Author : M. Mubarak
language : en
Publisher:
Release Date : 2022-06-10

Chlorella And Its Health Benefits written by M. Mubarak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-10 with categories.


The concept of producing different products from chlorella for the benefits of health demands efficient utilization of all the components. The high-value antioxidants such as carotenoids, xanthophylls and unsaturated fatty acids from chlorella have beneficial effects for humans and animals. Even chlorella vulgaris can be used as a fish feed for balanced and increased amount of fish production. The availability of vitamin B12 also increases the importance of chlorella as a food supplement for vegans. The biologically active vitamin B12 present in chlorella products is suitable as a natural B12 source for humans. Chlorella contains pigments like chlorophyll, carotenoids, lutein, astaxanthin, zeaxanthin, canthaxanthin, violaxanthin and antheraxanthin which even play a vital role for producing medicines for cancer treatment. This is to note that this book gives an overview about the different health benefits of chlorella starting from its morphological studies.



Chlorella


Chlorella
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Author : Beth M. Ley
language : en
Publisher: Bl Publications
Release Date : 2003

Chlorella written by Beth M. Ley and has been published by Bl Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.




Chlorella Vulgaris And Chlorella Vulgaris Extract Cve


Chlorella Vulgaris And Chlorella Vulgaris Extract Cve
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Author : Toshihiro Kanno
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005-09-23

Chlorella Vulgaris And Chlorella Vulgaris Extract Cve written by Toshihiro Kanno and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-23 with Health & Fitness categories.


This booklet will introduce you to the benefits of a health-food supplement called CK-strain chlorella. Chlorella is a type of green algae, and CK-strain chlorella is the most intensively studied variety of chlorella. This booklet outlines the research data showing why CK-strain chlorella is a vital health-promoting addition to any diet. Chlorella helps maintain human health and prevent and treat disease because of its high-quality, plant-based protein, vitamins, minerals, dietary fiber, and antioxidant compounds.



Chlorella


Chlorella
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Author : Dhyana Bewicke
language : en
Publisher: Ronin Publishing
Release Date : 2009-06-15

Chlorella written by Dhyana Bewicke and has been published by Ronin Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-15 with Health & Fitness categories.


The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.



Chlorella


Chlorella
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Author : Mark Drucker
language : en
Publisher:
Release Date : 2002-05

Chlorella written by Mark Drucker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with Medical categories.




Chlorella Functional Food


Chlorella Functional Food
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Author : Stig Arne LEVIN
language : en
Publisher: Lulu.com
Release Date : 2018-08-24

Chlorella Functional Food written by Stig Arne LEVIN and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-24 with Health & Fitness categories.


Chlorella is a freshwater-grown green microgram filled with well-balanced nutrients. In Japan, Chlorella is pyrenoidosa nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: ""The Pearl of the Orient"" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals.



The Secrets Of Spirulina


The Secrets Of Spirulina
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Author : Christopher B. Hills
language : en
Publisher: Nicholson
Release Date : 1980

The Secrets Of Spirulina written by Christopher B. Hills and has been published by Nicholson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with California categories.




Chlorella Pyrenoidosa A Gift From Nature


Chlorella Pyrenoidosa A Gift From Nature
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Author : Stig Arne Levin
language : en
Publisher:
Release Date : 2021-03-09

Chlorella Pyrenoidosa A Gift From Nature written by Stig Arne Levin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with categories.


Chlorella is a freshwater-growing green micro algae filled with well balanced nutrition. In Japan, Chlorella pyrenoidosa is nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals. Help the intestinal tract and improve the bowel system's functions. Facilitate healing of ulcers, stomach ulcers and damaged tissues. Delay aging and promote the possibility of a long and healthy life. Chlorella is nature's richest source of chlorophyll which is considered the most effective cleanser of the blood and intestines. Chlorella is also rich in DNA / RNA of the world's nutrition, which is important for healthy cellular growth and repair of cells that inevitably break down with age. Stig Levin has specialized in health and nutrition and has followed scientific research and medical use of Chlorella pyrenoidosa for 28 years.



Algae For Food


Algae For Food
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Author : Rathinam Raja
language : en
Publisher: CRC Press
Release Date : 2021-10-25

Algae For Food written by Rathinam Raja and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with Science categories.


Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae



Chlorella Pyrenoidosa Functional Food For The Immune System


Chlorella Pyrenoidosa Functional Food For The Immune System
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Author : Stig Levin
language : en
Publisher:
Release Date : 2021-01-12

Chlorella Pyrenoidosa Functional Food For The Immune System written by Stig Levin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with categories.


Chlorella is a freshwater-growing green micro algae filled with well balanced nutrition. In Japan, Chlorella pyrenoidosa is nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals. Help the intestinal tract and improve the bowel system's functions. Facilitate healing of ulcers, stomach ulcers and damaged tissues. Delay aging and promote the possibility of a long and healthy life. Chlorella is nature's richest source of chlorophyll which is considered the most effective cleanser of the blood and intestines. Chlorella is also rich in DNA / RNA of the world's nutrition, which is important for healthy cellular growth and repair of cells that inevitably break down with age. Stig Levin has specialized in health and nutrition and has followed scientific research and medical use of Chlorella pyrenoidosa for 28 years.