Chocolate Chocolate Chocolate
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Simple Cake
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Author : Odette Williams
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-12
Simple Cake written by Odette Williams and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Making Chocolate
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Author : Dandelion Chocolate
language : en
Publisher: Clarkson Potter
Release Date : 2017-11-14
Making Chocolate written by Dandelion Chocolate and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Chocolate Chocolate
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Author : Frances Park
language : en
Publisher: Thomas Dunne Books
Release Date : 2011-05-10
Chocolate Chocolate written by Frances Park and has been published by Thomas Dunne Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Biography & Autobiography categories.
When their beloved father died suddenly, authors Frances and Ginger Park (To Swim Across the World) comforted themselves with chocolates and mused on opening a confectionery shop with their small inheritance. The idea felt right to them--"a shop our late father would've loved just by virtue of its contents: chocolates and daughters"--and despite their inexperience, they decide to go for it, with their mother as silent partner. In 1984, on the day f their Washington, D.C., store, named Chocolate Chocolate, opened, they already were beset with difficulties, from crumbling walls and cracking floors installed by a shoddy, shady contractor to trying to conjure strategies to gain attention and sales. Bit by bit, their clientele grows; the sisters write fondly and often humorously of the recurring characters in their new, chocolate-centric lives, from favorite customers to the kooky sales rep who becomes an employee and dear friend. They easily move between musings on friendship and family, all the while offering inspiration and valuable lessons for budding entrepreneurs. The recipe for their house truffle rounds out this appealing, engaging memoir that's sure to appeal to a range of readers, chocoholics or not. --Publishers Weekly
The Biography Of Chocolate
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Author : Adrianna Morganelli
language : en
Publisher: Crabtree Publishing Company
Release Date : 2006
The Biography Of Chocolate written by Adrianna Morganelli and has been published by Crabtree Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Juvenile Nonfiction categories.
Mouth watering pictures illustrate this delicious new book on one of the world's favorite foods. Children will love learning how the ancient Aztecs created a special drink from the bitter beans of the cacao tree and how those beans later became the delectable treat known as chocolate. Fascinating facts reveal where and how cacao beans are grown and harvested, and how they are manufactured into many kinds of chocolate products.
Chocolate
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Author : Carol Jones
language : en
Publisher: Macmillan Education AU
Release Date : 2007
Chocolate written by Carol Jones and has been published by Macmillan Education AU this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Juvenile Nonfiction categories.
"In a society where city life and supermarkets can cloud young peoples' views of where the food we eat comes from, this series explains how food is processed from farm to consumer.
The Story Of Chocolate
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Author : Caryn Jenner
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2012-04-10
The Story Of Chocolate written by Caryn Jenner and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Juvenile Nonfiction categories.
Now in ebook format, this is a static, generic epub. Stunning images combine with lively illustrations and engaging age-appropriate stories in this ebook, a multi-level reading programme guaranteed to capture children's interest while developing their reading skills and general knowledge.
The Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher: HP Trade
Release Date : 2006-12-05
The Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
The Book Of Chocolate
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Author : HP Newquist
language : en
Publisher: Penguin
Release Date : 2017-03-21
The Book Of Chocolate written by HP Newquist and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Juvenile Nonfiction categories.
Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Chocolate
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Author : Sarah Moss
language : en
Publisher: Reaktion Books
Release Date : 2009-09-15
Chocolate written by Sarah Moss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.