The Chocolate Connoisseur
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The Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher: HP Trade
Release Date : 2006-12-05
The Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher:
Release Date : 2008-08
Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with categories.
This book will help you discover true chocolate, and learn to enjoy it even more. Did you know that chocolate doesn¿t have to be fattening? When you eat the best chocolate, with its intense, lingering flavors, you won¿t need as much to satisfy your taste buds. In this unique book the author shares her knowledge of this much-loved food and her passion for it. You will: learn to differentiate between ¿good¿ and ¿bad¿ chocolate; discover wonderful new brands to savor and enjoy; marry your favorite brands to your mood and time of day; and learn to taste chocolate like a connoisseur. This charming book is packed with amazing stories, tasting notes for the world¿s finest chocolates, history, myths, recipes, and ¿chocolate philosophy.¿
The Making Of A Chocolate Connoisseur
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Author : Ronn Edmundson
language : en
Publisher: iUniverse
Release Date : 2001-10
The Making Of A Chocolate Connoisseur written by Ronn Edmundson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Biography & Autobiography categories.
There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.
The Chocolate Connoisseur
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Author : Chloé Doutre-Roussel
language : en
Publisher: Piatkus Books
Release Date : 2007-10
The Chocolate Connoisseur written by Chloé Doutre-Roussel and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.
Do you love chocolate? Most of us do! In Britain we eat an estimated 660, 900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloé Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloé loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloé, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.'
The Chocolate Companion
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Author : Chantal Coady
language : en
Publisher:
Release Date : 1995
The Chocolate Companion written by Chantal Coady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chocolate candy categories.
The Enigmatic Enigma Of The Chocolate Connoisseur
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Author : Artici Bilingual Books
language : en
Publisher: Artici Bilingual Books
Release Date : 2024-05-11
The Enigmatic Enigma Of The Chocolate Connoisseur written by Artici Bilingual Books and has been published by Artici Bilingual Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-11 with Education categories.
Embark on a captivating linguistic adventure with our anthology of bilingual German-English short stories! Perfect for beginner adult language learners, this collection offers an immersive experience into the German language and culture. Dive into tales of romance, mystery, and adventure set in charming Bavarian villages, the bustling streets of Berlin, the picturesque vineyards of the Mosel Valley and beyond. Each story is carefully crafted to engage and entertain, while also providing valuable vocabulary and grammar practice for adult language learners. With a diverse range of themes and settings, these stories cater to a wide range of interests and learning styles. Whether you're drawn to the whimsical world of chocolate connoisseurs or the haunting shadows of post-war Berlin, there's something here for everyone. Each story is presented with text in both German and English, allowing readers to easily compare and contrast the two languages while building vocabulary and comprehension skills. Whether you're a beginner looking to kickstart your German learning journey or a seasoned language enthusiast seeking immersive reading material, The Enigmatic Enigma of the Chocolate Connoisseur: Short Stories in German for Beginners is the perfect companion. Immerse yourself in the beauty of the German language and unlock new worlds of expression and understanding with this captivating anthology.
Chocolate Tasting Journal
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Author : Happy Thumb Books
language : en
Publisher:
Release Date : 2019-12-18
Chocolate Tasting Journal written by Happy Thumb Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with categories.
You are a true chocolate connoisseur. Or maybe your friend is? Consider the Chocolate Tasting Journal if chocolate is your passion or when searching for a gift for a chocolate enthusiast you know. MADE FOR CHOCOLATE LOVERS Chocolate connoisseurs don't think of the cocoa product as something you just eat and forget. Tasting a piece of chocolate is a special journey. Every chocolate has a unique character - it resonates not only with your nose and palate but also with your ears and fingers in a different way, giving you one of a kind tasting experience. KEEP A LOG OF EVERY CHOCOLATE YOU HAVE So, how many chocolate bars have you tried? They're so many right? Sweet, spicy, sour, fruity... Don't lose count of them - record them all in this Chocolate Notebook. IS IT DETAILED - YOU BET IT IS! Chocolate enthusiasts search for specific information when tasting chocolate. Hit the "Look inside" button to check the interior - this 102-page logbook covers all the aspects a chocolate may have, including (but not only): Brand - the exact name you see on the label of the chocolate Country of Origin - from Belgium, United States, Switzerland, Ivory Coast, United Kingdom, Ecuador or elsewhere Flavor - are there any inclusions in the chocolate? Salt, coconut milk, lavender... Type - white, milk, dark, or any other type Touch - does it feel soft or hard? It's melting slow, or perhaps very fast? Color Meter - how dark is the chocolate piece in your hand Snap - pay attention to it! Is it clear or dull? Tasting Notes - write down the different flavors you've felt on the nose and palate. How would you describe the texture and the melting? Chocolate Flavor Wheel - connect the points of the most common chocolate expressions to obtain a visual idea of the chocolate's profile Rating - give the chocolate a score between 0 and 100 to finalize your impressions The Chocolate Tasting Journal comes in a convenient size of 6 x 9 which makes it easier to carry around, and offers room for 50 detailed chocolate reviews. The first thing you do when you open the Journal is to fill in the Vol. number. So once you complete all the pages you are welcome to purchase your next Vol. and create a valuable collection of chocolate tasting notes. And remember - Home is where your chocolate is...
The Making Of A Chocolate Connoisseur
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Author : Ronn Edmundson
language : en
Publisher: iUniverse
Release Date : 2001-10-21
The Making Of A Chocolate Connoisseur written by Ronn Edmundson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-21 with Fiction categories.
There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2004-04-15
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-15 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Honey Connoisseur
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Author : C. Marina Marchese
language : en
Publisher: Hachette UK
Release Date : 2013-06-04
Honey Connoisseur written by C. Marina Marchese and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC