Chocolate Connoisseur
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The Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher: HP Trade
Release Date : 2006-12-05
The Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
Chocolate Connoisseur
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Author : Chloe Doutre-Roussel
language : en
Publisher:
Release Date : 2008-08
Chocolate Connoisseur written by Chloe Doutre-Roussel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with categories.
This book will help you discover true chocolate, and learn to enjoy it even more. Did you know that chocolate doesn¿t have to be fattening? When you eat the best chocolate, with its intense, lingering flavors, you won¿t need as much to satisfy your taste buds. In this unique book the author shares her knowledge of this much-loved food and her passion for it. You will: learn to differentiate between ¿good¿ and ¿bad¿ chocolate; discover wonderful new brands to savor and enjoy; marry your favorite brands to your mood and time of day; and learn to taste chocolate like a connoisseur. This charming book is packed with amazing stories, tasting notes for the world¿s finest chocolates, history, myths, recipes, and ¿chocolate philosophy.¿
The Making Of A Chocolate Connoisseur
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Author : Ronn Edmundson
language : en
Publisher: iUniverse
Release Date : 2001-10
The Making Of A Chocolate Connoisseur written by Ronn Edmundson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Biography & Autobiography categories.
There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.
The Chocolate Connoisseur
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Author : Chloé Doutre-Roussel
language : en
Publisher: Piatkus Books
Release Date : 2007-10
The Chocolate Connoisseur written by Chloé Doutre-Roussel and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.
Do you love chocolate? Most of us do! In Britain we eat an estimated 660, 900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloé Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloé loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloé, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.'
The Making Of A Chocolate Connoisseur
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Author : Ronn Edmundson
language : en
Publisher: iUniverse
Release Date : 2001-10-21
The Making Of A Chocolate Connoisseur written by Ronn Edmundson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-21 with Fiction categories.
There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.
The Chocolate Companion
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Author : Chantal Coady
language : en
Publisher:
Release Date : 1995
The Chocolate Companion written by Chantal Coady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chocolate candy categories.
The Connoisseur S Guide To Chocolate
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Author : Martin Christy
language : en
Publisher:
Release Date : 2007-02
The Connoisseur S Guide To Chocolate written by Martin Christy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02 with Chocolate categories.
This unique guide brings together the world's finest chocolates in one fascinating and mouth-watering companion. Step beyond the world of chocolate-covered brazils to discover such exotic flavours as cardamom and Earl Grey. Discover the light, silky texture of makers such as Robert Linxe, and the inventive Swiss classical variety of Sprungli, Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can truly appreciate fresh chocolate truffles and other chocolate delicacies. Each chocolate is analysed in detail, with valuable tasting notes and details of seasonal specialities and availability. Only brands containing the very finest ingredients are included in The Directory, so that whether you are a chocaholic searching for a new chocolate sensation, or are looking for original gift ideas, this book is the only guide to showcase the very finest chocolates in the world.
Chocolate Tasting Journal
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Author : Happy Thumb Books
language : en
Publisher:
Release Date : 2019-12-18
Chocolate Tasting Journal written by Happy Thumb Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with categories.
You are a true chocolate connoisseur. Or maybe your friend is? Consider the Chocolate Tasting Journal if chocolate is your passion or when searching for a gift for a chocolate enthusiast you know. MADE FOR CHOCOLATE LOVERS Chocolate connoisseurs don't think of the cocoa product as something you just eat and forget. Tasting a piece of chocolate is a special journey. Every chocolate has a unique character - it resonates not only with your nose and palate but also with your ears and fingers in a different way, giving you one of a kind tasting experience. KEEP A LOG OF EVERY CHOCOLATE YOU HAVE So, how many chocolate bars have you tried? They're so many right? Sweet, spicy, sour, fruity... Don't lose count of them - record them all in this Chocolate Notebook. IS IT DETAILED - YOU BET IT IS! Chocolate enthusiasts search for specific information when tasting chocolate. Hit the "Look inside" button to check the interior - this 102-page logbook covers all the aspects a chocolate may have, including (but not only): Brand - the exact name you see on the label of the chocolate Country of Origin - from Belgium, United States, Switzerland, Ivory Coast, United Kingdom, Ecuador or elsewhere Flavor - are there any inclusions in the chocolate? Salt, coconut milk, lavender... Type - white, milk, dark, or any other type Touch - does it feel soft or hard? It's melting slow, or perhaps very fast? Color Meter - how dark is the chocolate piece in your hand Snap - pay attention to it! Is it clear or dull? Tasting Notes - write down the different flavors you've felt on the nose and palate. How would you describe the texture and the melting? Chocolate Flavor Wheel - connect the points of the most common chocolate expressions to obtain a visual idea of the chocolate's profile Rating - give the chocolate a score between 0 and 100 to finalize your impressions The Chocolate Tasting Journal comes in a convenient size of 6 x 9 which makes it easier to carry around, and offers room for 50 detailed chocolate reviews. The first thing you do when you open the Journal is to fill in the Vol. number. So once you complete all the pages you are welcome to purchase your next Vol. and create a valuable collection of chocolate tasting notes. And remember - Home is where your chocolate is...
Romance Cooking
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Author : Lonnie Lynch
language : en
Publisher: AuthorHouse
Release Date : 2009-03
Romance Cooking written by Lonnie Lynch and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Cooking categories.
"Romance Cooking" Unlocking the Secrets of Seducing Mars or Venus Finally one of the most exciting cookbooks you will ever own. Not only does it contain many secrets of seduction, the recipes are exotic and divinely delicious. Your lover will think you are a cooking god or goddess who has arrived to mysteriously give them a tantalizing gourmet feast. Everybody wants someone who can step outside of his or her box and is daring enough to take him or her on. They want someone who can take them in, tease, intrigue, entice, and make them experience new thoughts and feelings they'd never experienced before-or thought they'd never experience. Are you bored with the usual dinner and movie date routine? In this book, I'll talk about creatively "Unlocking the Secrets of Seducing Mars or Venus with Romance Cooking" as a means to enhance your life and relationships. What this universal secret tells you about your own life is that the thoughts you think, feelings you feel, words you say, and actions you take all consist of energy that attracts to it more of its own kind. Secrets - Romance - Mystery - Hope - Faith
Chocolate
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Author : Sarah Moss
language : en
Publisher: Reaktion Books
Release Date : 2009-09-15
Chocolate written by Sarah Moss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.