Chocolate Or An Indian Drinke
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Chocolate Or An Indian Drinke
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Author : Antonio Colmenero de Ledesma
language : en
Publisher: DigiCat
Release Date : 2022-09-16
Chocolate Or An Indian Drinke written by Antonio Colmenero de Ledesma and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Fiction categories.
DigiCat Publishing presents to you this special edition of "Chocolate: or, An Indian Drinke" by Antonio Colmenero de Ledesma. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Chocolate Or An Indian Drinke
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Author : Antonio Colmenero de Ledesma
language : en
Publisher:
Release Date : 2008
Chocolate Or An Indian Drinke written by Antonio Colmenero de Ledesma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Chocolate Or An Indian Drinke
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Author : Antonio Colmenero
language : en
Publisher: CreateSpace
Release Date : 2012-06-30
Chocolate Or An Indian Drinke written by Antonio Colmenero and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-30 with Cooking categories.
The Confection it selfe, consists of severall Ingredients according to the different Constitutions of those that use it: the Principall of which is called Cacao, [a kind of Nut, or kernell, bigger then a great Almond, which growes upon a tree called the Tree of Cacao] containing in it the Quality of the Foure Elements, as will appeare in the following Discourse. The vertues thereof are no lesse various, then Admirable. For, besides that it preserves Health, and makes such as drink it often, Fat, and Corpulent, faire and Amiable, it vehemently Incites to Venus, and causeth Conception in women, hastens and facilitates their Delivery: It is an excellent help to Digestion, it cures Consumptions, and the Cough of the Lungs, the New Disease, or Plague of the Guts, and other Fluxes, the Green Sicknesse, Jaundise, and all manner of Inflamations, Opilations, and Obstructions. It quite takes away the Morphew, Cleanseth the Teeth, and sweetneth the Breath, Provokes Urine, Cures the Stone, and strangury, Expells Poison, and preserves from all infectious Diseases.
Chocolate Engl Or An Indian Drinke
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Author : Antonio Colmenero de Ledesma
language : en
Publisher:
Release Date : 1655
Chocolate Engl Or An Indian Drinke written by Antonio Colmenero de Ledesma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1655 with categories.
Chocolate
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Author : Antonio Colmenero De Ledesma
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-21
Chocolate written by Antonio Colmenero De Ledesma and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with categories.
The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called _The New Disease_; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued."
Chocolate Or An Indian Drinke
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Author : Antonio Colmenero de Ledesma
language : en
Publisher: DigiCat
Release Date : 2022-11-21
Chocolate Or An Indian Drinke written by Antonio Colmenero de Ledesma and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Fiction categories.
Chocolate: or, An Indian Drinke is a work by Antonio Colmenero de Ledesma. Essentially a seventeenth century medical review of the usefulness of chocolate, this gem of a book also provides the reader with a historical view upon the art of chocolate making.
Chocolate
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Author : Antonio Colmenero de Ledesma
language : en
Publisher:
Release Date : 2015-05-01
Chocolate written by Antonio Colmenero de Ledesma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with categories.
"[...] If they but Tast of Chocolate. There's ne're a Common Counsell-Man, Whose Life would Reach unto a Span, Should he not Well-Affect the State, And First and Last Drinke Chocolate.[...]".
Tastes Of The Empire
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Author : Jillian Azevedo
language : en
Publisher: McFarland
Release Date : 2017-11-06
Tastes Of The Empire written by Jillian Azevedo and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with History categories.
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Chocolate
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Author : Ross F. Collins
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-06-01
Chocolate written by Ross F. Collins and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-01 with Business & Economics categories.
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.