Chocolate Recipes Encyclopedia
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The Ultimate Encyclopedia Of Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 2000-08
The Ultimate Encyclopedia Of Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Chocolate categories.
The Ultimate Encyclopedia of Chocolate contains everything you need to know about chocolate; how to melt it, cook with it, choose it, analyze it, drink it and, most of all, enjoy it.
Chocolate Recipes Encyclopedia
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Author : Alli Branio
language : en
Publisher:
Release Date : 2019-07-12
Chocolate Recipes Encyclopedia written by Alli Branio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with categories.
Why do you need homemade black chocolates over company made chocolate? What are the Medicinal and Nutritional benefits of black chocolate? Why do you have to choose black chocolate over white chocolate? What are the perfect quantities of chocolates your body need per day? How can beginners prepare the chocolates easily? ______________________________________________________________________________ Step-by-step methods of preparing healthy black chocolates including sensational bread, cakes, chips, cookies, rollers, fondue, iced drink chocolates...and more others., are comprehensively explained in this Chocolate Recipes Encyclopedia for beginners, kids or professionals to quickly learn and prepare without supervision. You will also learn various regional chocolates which include US, Canadian, European, Asian, Mexican chocolates and other regional favorite chocolates which are palatable to eat at any time of the day and how to achieve 100% Nutritional and Medicinal benefits from homemade chocolates without missing out any essential benefit. There are over a thousand of manufactured chocolate products in the market claimed that they are all containing appropriate quantity of the major healthy recipes, but in contrary, they are produced with unhealthy constituents that are liable to cause or trigger heart diseases, high blood pressure through the deposition of unhealthy cholesterol and diabetes in consumers. However, a medical resourceful research has proven that above 70% of healthy Cocoa powder "not Infested or infected Cocoa powder" in the general recipes of chocolate making contains reliable quantity of Antioxidant phytochemicals which are capable of preventing the formation or causes of Cancer, Heart or Muscular inflammation in any part of the body by destroying and removing every unwanted oxidized free radical ions or elements that are capable of facilitating the occurrence of the aforementioned health discomforts. For every individual to perfectly live a healthy life, he or she must consider homemade chocolate recipes recommended in this "Chocolate Recipes Encyclopedia. The chocolate recipes in this cookbook contain several easy-to-prepare healthy homemade chocolates which are palatable to eat at any time of the day. Chocolate Recipes Encyclopedia reveals preparation of much amazing lovely chocolate dark with the fountain of protein-rich powders, mixed milk-covered Almonds and enriched with Caramel, Popcorn, Dove shape which can be given as a Valentine gift to enhance the relationship between couples and compatible love ones. Get Your Own Copy of the Chocolate Recipes Encyclopedia Cookbook Now
Encyclopedia Of Chocolate
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Author : Ecole Grand Chocolat Valrhona
language : en
Publisher: Rizzoli Publications
Release Date : 2018-09-04
Encyclopedia Of Chocolate written by Ecole Grand Chocolat Valrhona and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.
The Encyclopedia Of Desserts
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Author : Elizabeth Wolf-Cohen
language : en
Publisher: Running Press Book Publishers
Release Date : 1997
The Encyclopedia Of Desserts written by Elizabeth Wolf-Cohen and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Provides recipes for making a variety of desserts.
The Cook S Encyclopedia Of Chocolate
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Author : Christine McFadden
language : en
Publisher:
Release Date : 2000
The Cook S Encyclopedia Of Chocolate written by Christine McFadden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.
Chocolate
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Author : Ross F. Collins
language : en
Publisher: ABC-CLIO
Release Date : 2022-06
Chocolate written by Ross F. Collins and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06 with Business & Economics categories.
A natural history of cacao -- Chocolate conquers the world -- Sweet history : chocolate and health -- Bitter history : slaving for chocolate -- The spirit of chocolate : myth and religion / Karl Bakkum -- Putting the sweet in popular culture : chocolate and the arts / Michael J. Stein -- Politics, exploration and military : cocoa for king and country -- Preparation : rituals, recipes and poisons -- Processing cacao -- Chocolate for profit : the business of cacao -- Chocolate recipes / Dotty Curry. -- Chocolate A to Z.
Cooking With Chocolate
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Author : Frederic Bau
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-18
Cooking With Chocolate written by Frederic Bau and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Cooking With Chocolate
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Author : Avner Laskin
language : en
Publisher: Gramercy
Release Date : 2007
Cooking With Chocolate written by Avner Laskin and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chocolate desserts categories.
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: • Steak in Chili and Chocolate Sauce • Roast Pork Ribs in Chocolate Rum Sauce • Banana Chocolate Cake • Chocolate Rugelach • Chocolate Creme Brulee • Coconut Chocolate Milkshake • Cioccolata (Italian Hot Chocolate) • Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover's dream come true.
Patisserie
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Author : Aaron Maree
language : en
Publisher: Harpercollins
Release Date : 1994
Patisserie written by Aaron Maree and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Baking categories.
Offers a combination of practical and historical information on pastry and features hundreds of classic recipes
Chocolate
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Author : Ross F. Collins
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-06-01
Chocolate written by Ross F. Collins and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-01 with Business & Economics categories.
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.