Choosing A Career In The Restaurant Industry
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Choosing A Career In The Restaurant Industry
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Author : Globe Fearon
language : en
Publisher: Globe Fearon
Release Date : 2000-12-01
Choosing A Career In The Restaurant Industry written by Globe Fearon and has been published by Globe Fearon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-01 with categories.
Choosing A Career In The Restaurant Industry
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Author : Eileen Beal
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 1999-12-15
Choosing A Career In The Restaurant Industry written by Eileen Beal and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-15 with Juvenile Nonfiction categories.
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Opportunities In Restaurant Careers
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Author : Carol Caprione Chemelynski
language : en
Publisher: McGraw Hill Professional
Release Date : 2004-04-22
Opportunities In Restaurant Careers written by Carol Caprione Chemelynski and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-22 with Business & Economics categories.
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Career Opportunities In The Hotel And Restaurant Industries
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Author :
language : en
Publisher:
Release Date : 1982
Career Opportunities In The Hotel And Restaurant Industries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Government publications categories.
The Everything Guide To Starting And Running A Catering Business
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Author : Joyce Weinberg
language : en
Publisher: Simon and Schuster
Release Date : 2007-10-01
The Everything Guide To Starting And Running A Catering Business written by Joyce Weinberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Business & Economics categories.
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
A Career In The Restaurant Business
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Author : Institute for Career Research
language : en
Publisher:
Release Date : 2005
A Career In The Restaurant Business written by Institute for Career Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food service categories.
European Journal Of Tourism Research
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Author :
language : en
Publisher: International University College
Release Date : 2013-10-01
European Journal Of Tourism Research written by and has been published by International University College this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with categories.
The European Journal of Tourism Research is an interdisciplinary scientific journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as management, marketing, sociology, psychology, geography, political sciences, mathematics, statistics, anthropology, culture, information technologies and others are invited. The journal is open to all researchers. Young researchers and authors from Central and Eastern Europe are encouraged to submit their contributions. Regular Articles in the European Journal of Tourism Research should normally be between 4 000 and 20 000 words. Major research articles of between 10 000 and 20 000 are highly welcome. Longer or shorter papers will also be considered. The journal publishes also Research Notes of 1 500 – 2 000 words. Submitted papers must combine theoretical concepts with practical applications or empirical testing. The European Journal of Tourism Research includes also the following sections: Book Reviews, announcements for Conferences and Seminars, abstracts of successfully defended Doctoral Dissertations in Tourism, case studies of Tourism Best Practices. The European Journal of Tourism Research is published in three Volumes per year. The full text of the European Journal of Tourism Research is available in the following databases: EBSCO Hospitality and Tourism CompleteCABI Leisure, Recreation and TourismProQuest Research Library Individual articles can be rented via journal's page at DeepDyve. The journal is indexed in Scopus and Thomson Reuters' Emerging Sources Citation Index. The editorial team welcomes your submissions to the European Journal of Tourism Research.
How To Choose Your Major
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Author : Mary E. Ghilani
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-07-07
How To Choose Your Major written by Mary E. Ghilani and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-07 with Education categories.
Guide students through the career decision-making process as it pertains to college choices with this manual that helps students identify interest, skills, and values; conduct career research; and prepare for a profession after graduation. Entering the workforce after college can be scary to say the least, especially if a graduate is unprepared or ill-equipped to seek out an appropriate career path or job opportunity. This practical manual dispenses invaluable tips, strategies, and advice to students preparing for the job market by guiding choices impacting academic courses, fields of study, and future marketability. Author Mary E. Ghilani wisely describes how college majors relate to employment and introduces the eight "Career Ready" competencies sought by employers in new graduates. Written by a 25-year veteran in the field of career counseling, this guidebook helps students undecided about their future navigate the intimidating journey from college to career readiness. Content explores the best strategies and tips for choosing a career, ways to overcome common career indecisiveness, suggestions for careers based on personality type, and the latest employment projections and salary figures. Chapters for students with atypical circumstances—such as older adults, veterans, those with criminal records, and those with special needs—examine the unique paths available to them as they define their skills and launch their careers after graduation.
Human Resource Management In The Hospitality Industry
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Author : Michael J. Boella
language : en
Publisher: Routledge
Release Date : 2019-08-02
Human Resource Management In The Hospitality Industry written by Michael J. Boella and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-02 with Business & Economics categories.
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a ‘process’ approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the ‘gig’ economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. Five new chapters on: organizational culture, modern labour markets, emotions and well-being, careers in hospitality, and digital HRM. New international case studies throughout to explore key issues and show real-life applications of HRM in the hospitality industry. Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Culinary Careers For Dummies
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Author : Michele Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2011-10-11
Culinary Careers For Dummies written by Michele Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Business & Economics categories.
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.