Cincinnati Wine An Effervescent History
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Cincinnati Wine An Effervescent History
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Author : Dann Woellert
language : en
Publisher: Arcadia Publishing
Release Date : 2021
Cincinnati Wine An Effervescent History written by Dann Woellert and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with History categories.
Wine and Cincinnati were once a perfect pairing, so much so that the "Queen City" nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.
Midwestern Food
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Author : Paul Fehribach
language : en
Publisher: University of Chicago Press
Release Date : 2023-09-20
Midwestern Food written by Paul Fehribach and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-20 with Cooking categories.
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
A History Of Wine In America From The Beginnings To Prohibition
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 1989-01-01
A History Of Wine In America From The Beginnings To Prohibition written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Cooking categories.
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Wines Of Eastern North America
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Author : Hudson Cattell
language : en
Publisher: Cornell University Press
Release Date : 2014-01-15
Wines Of Eastern North America written by Hudson Cattell and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Cincinnati Magazine
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Author :
language : en
Publisher:
Release Date : 2002-04
Cincinnati Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with categories.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
A History And Description Of Modern Wines
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Author : Cyrus Redding
language : en
Publisher:
Release Date : 1992
A History And Description Of Modern Wines written by Cyrus Redding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Wine and wine making categories.
The International Cyclopedia
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Author : Harry Thurston Peck
language : en
Publisher:
Release Date : 1898
The International Cyclopedia written by Harry Thurston Peck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Encyclopedias and dictionaries categories.
Drink
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Author : Iain Gately
language : en
Publisher: Penguin
Release Date : 2008-07-03
Drink written by Iain Gately and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-03 with Cooking categories.
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
The Cincinnati Mirror And Western Gazette Of Literature Science And The Arts
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Author :
language : en
Publisher:
Release Date : 1836
The Cincinnati Mirror And Western Gazette Of Literature Science And The Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1836 with American literature categories.
Wayward Tendrils Quarterly
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Author :
language : en
Publisher:
Release Date : 1996
Wayward Tendrils Quarterly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Wine and wine making categories.