Class 3 4 6 Hydrolases Lyases Isomerases Ligases
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Class 3 4 6 Hydrolases Lyases Isomerases Ligases
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-11
Class 3 4 6 Hydrolases Lyases Isomerases Ligases written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Science categories.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Mcqs Series For Life Sciences
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Author : Maddaly Ravi
language : en
Publisher: Bentham Science Publishers
Release Date : 2015-10-15
Mcqs Series For Life Sciences written by Maddaly Ravi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Science categories.
Today’s academic environment presents assessment challenges defined by an increased volume of available information coupled with increased competition among students and time constraints. Multiple choice questions (MCQs) provide examiners with an opportunity to assess academic performance on the basis of instant recollection of correct answers in a minimal amount of time. MCQs Series for Life Sciences Volume 1 is a collection of MCQs on advanced topics and offers the following benefits for readers: Includes over 2600 relevant MCQs Covers five advanced subjects including biochemistry, cell biology, developmental biology, genetics & molecular biology and immunology. Simplified language and presentation of concepts Answers to each question are provided This MCQs eBook series in life sciences is, therefore, a handy reference for graduate and postgraduate students undertaking examinations or entrance tests as well as teachers or examiners involved in setting and controlling assessments in specific subjects in life sciences.
Protocols And Applications In Enzymology
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Author : Seema Anil Belorkar
language : en
Publisher: Academic Press
Release Date : 2021-11-19
Protocols And Applications In Enzymology written by Seema Anil Belorkar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-19 with Science categories.
Protocols and Applications in Enzymology provides instruction on the experimental procedures of enzyme isolation techniques, innovative screening techniques, and instrument enabled enzyme assays and their underlying principles, among other protocols. The book serves as a one-stop solution for those working with different enzyme protocols in the fields of biochemistry, microbiology, biotechnology and allied subjects. Each chapter offers a full overview of protocol key resources, materials required, quantifiable and statistical analysis, optimization and troubleshooting, safety considerations, and standards. Applications are discussed across distribution and diversity of microbial enzymes, enzyme screening, enzymes in solid state fermentations, enzyme assays, enzyme kinetics, and biotechnological uses. - Provides step-by-step instruction on enzyme protocols and applications, with actionable discussions of needed resources, materials, quantification and statistical analysis, optimization and troubleshooting, safety considerations and standards - Presents easy to read, reproducible protocols for researchers and students across academia and industry - Includes color diagrams that illustrate key concepts
Literature Survey On General And Comparative Enzyme Biochemistry Of Birds
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Author : H. Ping Pan
language : en
Publisher:
Release Date : 1971
Literature Survey On General And Comparative Enzyme Biochemistry Of Birds written by H. Ping Pan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Birds categories.
Available information on the enzyme biochemistry of birds is presented. A literature search revealed that birds differ mainly from other animals in metabolism involving nitrogen eliminatioin. Comparative differences in enzyme biochemistry of only a few species of birds are known. Very little work has been done in the field of comparative enzyme biochemistry of birds, and practically none on blackbirds.
Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 1998-06-18
Enzyme Handbook written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-18 with Science categories.
The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthesis and biotechnology.
Enzyme Histochemistry
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Author : Z. Lojda
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Enzyme Histochemistry written by Z. Lojda and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
During recent years enzyme histochemical reactions have increasingly been considered as important, the reason being that enzyme histo chemistry is now a well-established link between morphology and bio chemistry. The development of numerous new methods and in particular the improvement of existing techniques contributed to the expansion of enzyme histochemical reactions. Today, the use of these methods allows detailed insight into molecular processes of single cells and their constituents. The selection of a suitable method for enzyme histochemical investigations needs thorough knowledge and critical evaluation of the reactions de scribed for the histochemical demonstration of enzymes and introduced in laboratory practice. Often, it is difficult for scientists primarily concerned with the application of methods and for laboratory assistants to comment on the value of an enzyme histochemical reaction. Our book will serve as a guide in this respect. It contains the most important histochemical methods for the localization of enzymes, all of which were checked by the authors themselves. These methods were often modified and frequently used for numerous different investigations of healthy and diseased organs in basic research and in routine practice.
Food Biochemistry And Food Processing
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Author : Y. H. Hui
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-15
Food Biochemistry And Food Processing written by Y. H. Hui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-15 with Technology & Engineering categories.
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Sport And Exercise Science
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Author : Dean Sewell
language : en
Publisher: Routledge
Release Date : 2013-02-01
Sport And Exercise Science written by Dean Sewell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Education categories.
Sport and Exercise Science: An Introduction provides a broad-based foundation in the major areas that underpin the scientific study of sport and exercise science, thus helping undergraduate students to develop a sound understanding of human anatomy, physiology, nutrition, metabolism, biomechanics and psychology related to sport, exercise and health. It includes a range of useful features in every chapter, including clear explanations of key concepts, colour diagrams and photographs, activities and summaries to reinforce understanding, and on-line support materials for lecturers such as question and image banks. This is the essential companion text for any student studying sport and exercise science at degree level.
Bios Instant Notes In Biochemistry
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Author : David Hames
language : en
Publisher: Taylor & Francis
Release Date : 2004-08-02
Bios Instant Notes In Biochemistry written by David Hames and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with Science categories.
Instant Notes in Biochemistry, 2/e provides an easy access to the fundamentals in this field. The book is a major update on the very successful first edition with expanded coverage of transcription, RNA processing and protein synthesis and many additional new topics. New illustrations have been added and much of the artwork has been enlarged or redrawn to aid comprehension.
Kirk Othmer Chemical Technology And The Environment 2 Volume Set
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Author : Wiley
language : en
Publisher: John Wiley & Sons
Release Date : 2007-05-21
Kirk Othmer Chemical Technology And The Environment 2 Volume Set written by Wiley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-21 with Science categories.
The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.