Class 3 4 6 Hydrolases Lyases Isomerases Ligases
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Enzyme Handbook
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Author : Dietmar Schomburg
language : en
Publisher:
Release Date : 1991
Enzyme Handbook written by Dietmar Schomburg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Class 3 4 6 Hydrolases Lyases Isomerases Ligases
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-11
Class 3 4 6 Hydrolases Lyases Isomerases Ligases written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Science categories.
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Food Biochemistry And Food Processing
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Author : Leo M. L. Nollet
language : en
Publisher: John Wiley & Sons
Release Date : 2012-07-10
Food Biochemistry And Food Processing written by Leo M. L. Nollet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Business & Economics categories.
Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. It combines the areas of food biochemistry and food processing to help them rationalize and develop more effective strategies to produce and preserve food. It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety. Along with updates to several chapters, this edition has been revised to incorporate safety considerations and the chemical changes induced by processing in the biomolecules of food in each chapter. It includes a new section on health and functional foods and 10 new chapters on topics like thermally and minimally processed foods, separation technology, and allergens.
Comprehensive Biotechnology
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Author :
language : en
Publisher: Newnes
Release Date : 2011-08-26
Comprehensive Biotechnology written by and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-26 with Science categories.
The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field
Enzyme Technology Pacemaker Of Biotechnology
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Author : Nooralabettu Krishna Prasad
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-04
Enzyme Technology Pacemaker Of Biotechnology written by Nooralabettu Krishna Prasad and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Science categories.
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Essentials Of Biochemistry For Medical Students
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Author : Pankaja Naik
language : en
Publisher: JP Medical Ltd
Release Date : 2011-11
Essentials Of Biochemistry For Medical Students written by Pankaja Naik and has been published by JP Medical Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11 with Medical categories.
The second edition of Essentials of Biochemistry has been fully updated to provide medical students with a thorough understanding of the fundamentals of biochemistry. This comprehensive manual covers a multitude of topics within biochemistry, with chapters dedicated to specific diseases such as AIDS and cancer. Each chapter begins with an introductory abstract and keywords, and ends with multiple choice questions and answers to assist learning and revision. Key points Thoroughly revised, new edition providing medical students with fundamentals of biochemistry Each chapter includes multiple choice questions and answers for revision Presents 290 images, illustrations, tables and flow charts Previous edition published in 2008
Protocols And Applications In Enzymology
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Author : Seema Anil Belorkar
language : en
Publisher: Academic Press
Release Date : 2021-11-19
Protocols And Applications In Enzymology written by Seema Anil Belorkar and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-19 with Science categories.
Protocols and Applications in Enzymology provides instruction on the experimental procedures of enzyme isolation techniques, innovative screening techniques, and instrument enabled enzyme assays and their underlying principles, among other protocols. The book serves as a one-stop solution for those working with different enzyme protocols in the fields of biochemistry, microbiology, biotechnology and allied subjects. Each chapter offers a full overview of protocol key resources, materials required, quantifiable and statistical analysis, optimization and troubleshooting, safety considerations, and standards. Applications are discussed across distribution and diversity of microbial enzymes, enzyme screening, enzymes in solid state fermentations, enzyme assays, enzyme kinetics, and biotechnological uses. Provides step-by-step instruction on enzyme protocols and applications, with actionable discussions of needed resources, materials, quantification and statistical analysis, optimization and troubleshooting, safety considerations and standards Presents easy to read, reproducible protocols for researchers and students across academia and industry Includes color diagrams that illustrate key concepts
Quick Review Series For B Sc Nursing Semester I And Ii E Book
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Author : Annu Kaushik
language : en
Publisher: Elsevier Health Sciences
Release Date : 2023-05-25
Quick Review Series For B Sc Nursing Semester I And Ii E Book written by Annu Kaushik and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-25 with Medical categories.
Quick Review Series (QRS) for BSc Nursing Semester I and II, 2nd edition is an extremely exam-oriented book. The content has been developed and arranged in a manner so the entire INC syllabus has been covered. The subject content has been divided unit wise and according to the weightage of marks in each unit. It is well-illustrated with simple reproducible diagrams and flow charts. To aid in quick learning before examinations, memory aides and mnemonics have also been added. The book will serve the requirements of BSc Nursing Semester I and II students to prepare for their examinations. Content presented in well-classified sections Compliant to the revised INC Curriculum All question types asked in the University exams are addressed: Long essays, Short essays and Short notes Clearly describes how to attempt a question in the exam Suitable number of tables and flow charts according to the need of the questions Reproducible diagrams in Anatomy and Physiology sections
Enzyme Handbook 13
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Enzyme Handbook 13 written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Today, as the large international genome sequence projects are gaining a great amount of public attention and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of that knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist of physician to analyze a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the designer of artificial biocatalysts has to choose the optimum prototype to start with.
Applied Biocatalysis
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Author : Adrie J.J. Straathof
language : en
Publisher: CRC Press
Release Date : 2000-01-18
Applied Biocatalysis written by Adrie J.J. Straathof and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-18 with Medical categories.
Describing the essential steps in the development of biocatalytic processes from concept to completion, this carefully integrated text combines the fundamentals of biocatalysis with technological experience and in-depth commercial case studies. The book starts with an introductory look at the history and present scope of biocatalysis and proceeds t