Classic Chinese Cookbook
DOWNLOAD
Download Classic Chinese Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Classic Chinese Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Yan Kit S Classic Chinese Cookbook
DOWNLOAD
Author : Yan-kit So
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-01-16
Yan Kit S Classic Chinese Cookbook written by Yan-kit So and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-16 with Cooking categories.
A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
Classic Chinese Cooking
DOWNLOAD
Author : Anna Kao
language : en
Publisher:
Release Date : 1985
Classic Chinese Cooking written by Anna Kao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Mooncakes And Milk Bread
DOWNLOAD
Author : Kristina Cho
language : en
Publisher: Harper Celebrate
Release Date : 2021-10-12
Mooncakes And Milk Bread written by Kristina Cho and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
DOWNLOAD
Author : Shuhui Huang
language : en
Publisher: Wei Chuans Cooking
Release Date : 1983
written by Shuhui Huang and has been published by Wei Chuans Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Bilingual: English and Chinese.
The Classic 1000 Chinese Recipes
DOWNLOAD
Author : Wendy Hobson
language : en
Publisher:
Release Date : 2003
The Classic 1000 Chinese Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Chinese categories.
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Thousand Recipe Chinese Cookbook
DOWNLOAD
Author : Gloria Bley Miller
language : en
Publisher: Simon and Schuster
Release Date : 1984-11
Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11 with Cooking categories.
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Phoenix Claws And Jade Trees
DOWNLOAD
Author : Kian Lam Kho
language : en
Publisher: National Geographic Books
Release Date : 2015-09-29
Phoenix Claws And Jade Trees written by Kian Lam Kho and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Madame Wong S Long Life Chinese Cookbook
DOWNLOAD
Author : S. T. Ting Wong
language : en
Publisher:
Release Date : 1978
Madame Wong S Long Life Chinese Cookbook written by S. T. Ting Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Chinese categories.
Recipes especially designed for the West Bend Electric Wok.
Mary Sia S Classic Chinese Cookbook
DOWNLOAD
Author : Mary Sia
language : en
Publisher: University of Hawaii Press
Release Date : 2012-12-31
Mary Sia S Classic Chinese Cookbook written by Mary Sia and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Cooking categories.
Mary Sia’s Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai‘i’s Culinary Heritage. “The YWCA where [Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia’s Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, “She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer.” —from the Introduction
Chan Kit S Classic Chinese Cookbook
DOWNLOAD
Author : Shiu YAN CHAN
language : en
Publisher:
Release Date : 2017-05-06
Chan Kit S Classic Chinese Cookbook written by Shiu YAN CHAN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-06 with categories.
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit's. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit's classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey in to cooking Chinese food and a trusted ally and guiding you in more expert dishes.