Classic Diners Of Connecticut
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Classic Diners Of Connecticut
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Author : Garrison Leykam
language : en
Publisher: Arcadia Publishing
Release Date : 2011-03-01
Classic Diners Of Connecticut written by Garrison Leykam and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with History categories.
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Diners Of New England
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Author :
language : en
Publisher: Stackpole Books
Release Date :
Diners Of New England written by and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Breakfast At O Rourke S
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Author : Brian O'Rourke
language : en
Publisher: Wesleyan University Press
Release Date : 2012-01-01
Breakfast At O Rourke S written by Brian O'Rourke and has been published by Wesleyan University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners. The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
Classic Diners Of New Hampshire
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Author : Bruce D. Heald
language : en
Publisher: Fonthill Media
Release Date : 2017-01-24
Classic Diners Of New Hampshire written by Bruce D. Heald and has been published by Fonthill Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-24 with Travel categories.
American Diner Then And Now
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Author : Richard Gutman
language : en
Publisher: JHU Press
Release Date : 2000-11-12
American Diner Then And Now written by Richard Gutman and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-12 with History categories.
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
Insiders Guide To Connecticut
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Author : Eric D. Lehman
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-03-07
Insiders Guide To Connecticut written by Eric D. Lehman and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-07 with Travel categories.
Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
The American Diner
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Author : Michael Karl Witzel
language : en
Publisher: Motorbooks
Release Date : 2006
The American Diner written by Michael Karl Witzel and has been published by Motorbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diners (Restaurants) categories.
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
New Hampshire Diners
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Author : Larry Cultrera
language : en
Publisher: Arcadia Publishing
Release Date : 2014-10-07
New Hampshire Diners written by Larry Cultrera and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Photography categories.
New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.
Lost Restaurants Of Fairfield
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Author : Patti Woods
language : en
Publisher: Arcadia Publishing
Release Date : 2015
Lost Restaurants Of Fairfield written by Patti Woods and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Classic Diners Of Massachusetts
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Author : Larry Cultrera
language : en
Publisher: Arcadia Publishing
Release Date : 2011-04-01
Classic Diners Of Massachusetts written by Larry Cultrera and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with History categories.
The Commonwealth of Massachusetts was birthplace to the burgeoning "night lunch wagon" manufacturing industry in the late nineteenth and early twentieth centuries. These horse-drawn food carts eventually evolved into classic American diners. For many years, diner builders like the Worcester Lunch Car Company and J.B. Judkins Company operated in the Bay State, while few new diners opened for business after 1960. This left the state with a high concentration of some of the best-preserved diners built during the early to mid-twentieth century, including the Capitol Diner in Lynn, the Route 66 Diner in Springfield and Buddy's Diner in Somerville. Eatery historian Larry Cultrera discusses this appetizing history and the not-be-missed items on unforgettable diner menus.