Classic Kosher Cooking

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Classic Kosher Cooking

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Author : Sara Finkel
language : en
Publisher:
Release Date : 2009

Classic Kosher Cooking written by Sara Finkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Jewish cooking categories.

Classic Kosher Cooking

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Author : Sara Finkel
language : en
Publisher: Taschen
Release Date : 1989

Classic Kosher Cooking written by Sara Finkel and has been published by Taschen this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.

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Classic Kosher Cooking

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Author : Yofi Book Publishing, Incorporated
language : iw
Publisher:
Release Date : 1999

Classic Kosher Cooking written by Yofi Book Publishing, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.

Kosher Cookbook For The Family

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Author : Jamie Feit, MS
language : en
Publisher: Rockridge Press
Release Date : 2021-03-09

Kosher Cookbook For The Family written by Jamie Feit, MS and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with categories.

The International Jewish Cook Book

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Author : Florence Kreisler Greenbaum
language : en
Publisher: Forgotten Books
Release Date : 2017-10-11

The International Jewish Cook Book written by Florence Kreisler Greenbaum and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-11 with Cooking categories.

Excerpt from The International Jewish Cook Book: A Modern Kosher Cook Book In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mother Daughter Jewish Cooking

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Author : Evelyn Rose
language : en
Publisher: Robson Books Limited
Release Date : 2001

Mother Daughter Jewish Cooking written by Evelyn Rose and has been published by Robson Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Jewish cookery categories.

"In this book we are seeking the best of both worlds--the remembrance of tastes past and the thrill of the new. What matters in this updating of the classics and the culling of new ideas from communities around us is that we adapt and integrate them in the spirit of Jewish history, making them our own as our ancestors have always done. In doing so we continue a tradition that began more than five thousand years ago."--from the Introduction Two generations of Jewish women, mother and daughter, have come together to create this wonderful collection of recipes for cooks young and old. The mother, Evelyn Rose, offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter, Judi, offers updated and all-new dishes. For example, the chapters on soups, starters, and salads include a recipe for traditional Chopped Liver (though it's made with less fat), as well as Chicken Liver Pate with Pears and a Citrus and Red Currant Sauce, a totally contemporary hors d'oeuvre made with a fruit citrus-scented sauce. Try the beautiful, ruby-colored Traditional Beet Borscht for that old-world taste, or you might enjoy the satisfying and sophisticated Cream of Watercress Soup with a Toasted Walnut Garnish, which can be served hot or chilled. For the Kosher home, there are plenty of recipes for dairy meals, such as a traditional Onion Tarte from Alsace, or the exquisite and aromatic Provencal Sun-dried Tomato, Olive, and Basil Tarte. Many of the pasta dishes can be adapted to dairy or meat meals, such as Auntie Mary's Savory Noodles and Noodles in Sesame Sauce, Hong Kong Style, both of which can be prepared with chicken or vegetable stock. There's a bounty of meat recipes as well, from universal Eastern European favorites like Beef-Filled Cabbage Leaves in a Sweet-and-Sour Sauce to South African Curried Beef Gratin, a spiced and slightly sweet example of how much fun you can have with Kosher cooking. Succulent Roast Chicken with a Lemon and Herb Stuffing is comfort food at its best, and Chicken and Mushroom Puff is a delicious way to use up leftover chicken and gravy, or even leftover Thanksgiving turkey. If it sounds like there are too many delicious recipes to choose from, Judi and Evelyn have included menus for every holiday -- Passover, Rosh Hashanah, Sukkot, Hanukkah, and more. For each Jewish holiday, there is a discussion of the traditions and their cultural significance, such as why, during Purim, we eat all kinds of baked and fried sweet things using chickpeas, poppy or sesame seeds (to represent golden coins), and triangular pastries (Haman's pockets). Finish your meal with desserts like Armenian Apricot Mousse with Pistachios, Auntie Annie's Cinnamon Balls, or Great Grandma's Feather-Light Lemon Cookies, and start creating a few traditions of your own. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here. Whether you've been trying to remember the recipe for a favorite dish from your childhood or you want to keep a Kosher kitchen but are looking for some exciting new flavors, this is the book for you. Jewish people of all ages are returning to their roots and craving the long-lost recipes of generations past. What Jewish person doesn't remember his or her grandmother's special recipe for matzoh ball soup or his or her aunt's recipe for brisket, and want to share those comforting recipes with the family? And what Jewish cook wouldn't want to expand their repertoire with some fresher, lighter, more contemporary versions of their favorite family recipes? Mother and Daughter Jewish Cooking offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods. Feeling more adventuro

Best Ever Book Of Jewish Cooking

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Author : Marlena Spieler
language : en
Publisher: Lorenz Books
Release Date : 2018-04-23

Best Ever Book Of Jewish Cooking written by Marlena Spieler and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Cooking categories.

130 classic dishes from Jewish kitchens around the world, with a guide to kosher cooking.

Kosher And Traditional Jewish Cooking

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Author : Marlena Spieler
language : en
Publisher: Lorenz Books
Release Date : 2008

Kosher And Traditional Jewish Cooking written by Marlena Spieler and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Jewish cooking categories.

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

Classic Jewish Cooking

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Author : Elisabeth Luard
language : en
Publisher:
Release Date : 2006-08-01

Classic Jewish Cooking written by Elisabeth Luard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-01 with Cooking categories.

This book takes readers through over 100 classic Jewish recipes looking at the tastes, the ingredients, the significance of certain foods, the ins and outs of keeping kosher, and how to shop and select goods.

100 Best Jewish Recipes

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Author : Evelyn Rose
language : en
Publisher: Pavilion
Release Date : 2016-02-11

100 Best Jewish Recipes written by Evelyn Rose and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Cooking categories.

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.