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Classic Soda Machines


Classic Soda Machines
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Classic Soda Machines


Classic Soda Machines
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Author : Rick Dale
language : en
Publisher:
Release Date : 2014-01

Classic Soda Machines written by Rick Dale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with categories.


Rick Dale is the owner of Ricks Restorations and star of the hit TV show American Restoration. He is synonymous with the restoration and sales of Coke machines and has been restoring for over 30 years. Learn from the best and use this book as a guide when looking to buy or sell.



Classic Soda Machines


Classic Soda Machines
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Author : Jeff Walters
language : en
Publisher:
Release Date : 1992

Classic Soda Machines written by Jeff Walters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Carbonated beverages categories.




Make Your Own Soda


Make Your Own Soda
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Author : Anton Nocito
language : en
Publisher: Clarkson Potter
Release Date : 2013-05-07

Make Your Own Soda written by Anton Nocito and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.


Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.



Petretti S Coca Cola Collectibles Price Guide


Petretti S Coca Cola Collectibles Price Guide
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Author : Allan Petretti
language : en
Publisher: Penguin
Release Date : 2008-11-21

Petretti S Coca Cola Collectibles Price Guide written by Allan Petretti and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with Antiques & Collectibles categories.


Chapter by colorful chapter of Coca-Cola calendars, serving trays, bottles, signs, vintage advertisements, toys, coolers, dispensers and countless other items representing the foremost name in soda pop collectibles await you, in this new edition of the superior Coca-Cola collectibles identification and values reference.



Warman S Coca Cola Collectibles


Warman S Coca Cola Collectibles
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Author : Allen Petretti
language : en
Publisher: Penguin
Release Date : 2006-05-21

Warman S Coca Cola Collectibles written by Allen Petretti and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-21 with Antiques & Collectibles categories.


One of the world's most recognizable brands is one a wildly popular category among collectors. Passionate collectors will discover tools to maintain and enhance collections, and learn more about the company's 120 year-old history, in this exciting book. Warman's Coca-Cola Collectibles: Identification and Price Guide features countless chapters of Coca-Cola's broad range of collectible items, and offers readers: • 1,500 vivid color photos to help identify and assess items before purchasing or selling • Reliable market prices and detailed descriptions • Tips on spotting fakes and reproductions - a potentially huge cost benefit to collectors In all, this exhaustive Coca-Cola reference features items from 1880s to 1960s including calendars, toys, serving trays, bottles and coolers.



Classic Diners Of Vermont


Classic Diners Of Vermont
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Author : Erin K. McCormick
language : en
Publisher: Arcadia Publishing
Release Date : 2018-10-29

Classic Diners Of Vermont written by Erin K. McCormick and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with History categories.


In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.



A Book Sale How To Guide


A Book Sale How To Guide
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Author : Pat Ditzler
language : en
Publisher: American Library Association
Release Date : 2012

A Book Sale How To Guide written by Pat Ditzler and has been published by American Library Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.


The authors provide a tested and successful formula for making money for local libraries in a practical and fun way-- a library book sale.



Savoring Gotham


Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015

Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.



26th Edition Debbies Book R


26th Edition Debbies Book R
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Author : Debbie Hemela
language : en
Publisher: Debbies Book, Inc
Release Date : 2014-02-26

26th Edition Debbies Book R written by Debbie Hemela and has been published by Debbies Book, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-26 with Reference categories.


This is the 26th Edition of Debbies Book®. Now, after the release of our Android version of our iPhone App in Janurary 2014, it’s time to release our 26th print edition. You now have 3 ways to experience Debbies Book®! • A physical book for users who want to hold it in their hands • A printable book for users who want to print certain pages • A tablet-friendly eBook for users who love their iPads and eReaders The book is organized by categories in alphabetical order. Listings for Prop Houses and Costume Rental Houses are shortened to one or two lines to save space. Their full contact information is located within the Prop House and Costume Rental Houses categories only.



Concepts In Computing


Concepts In Computing
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Author : Kenneth E. Hoganson
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2008

Concepts In Computing written by Kenneth E. Hoganson and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Computers categories.


Concepts in Computing provides a clear, concise introduction to the fundamentals of computer science. The author generates excitement, curiosity, and enthusiasm in students and leaves them with a desire to learn more about the fascinating world of computing. The text identifies the important relationship between computing and the disciplines of engineering and mathematics. It focuses on the three important areas of Software/Programming/Design, Computer Systems/Architecture, and Theoretical Foundations. It is clear that students learn faster, and retain and integrate knowledge more efficiently, if they see how each subject area connects with, and is interdependent upon others. Concepts in Computing sets a solid foundation for introductory students and is a useful companion to those entering introductory programming courses.