Classiques De La Cuisine Suisse

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Classiques De La Cuisine Suisse

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Author :
language : fr
Publisher:
Release Date : 2002

Classiques De La Cuisine Suisse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Recette de mets vaudois: Malakoffs (p. 36), Roulades de viande "Yverdon" (p. 66), Gâteau du Vully (p. 88).

Cuisine Suisse

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Author :
language : fr
Publisher:
Release Date : 2009

Cuisine Suisse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.

La Cuisine Suisse D Couverte

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Author : Peter Bührer
language : fr
Publisher:
Release Date : 1991

La Cuisine Suisse D Couverte written by Peter Bührer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

Recettes du canton de Vaud: Lapin au marc (p. 30-31) ; Fondue au fromage du pays de Vaud (p. 182-183).

Cuisine Suisse

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Author : Michael Klein
language : en
Publisher:
Release Date : 2003

Cuisine Suisse written by Michael Klein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Swiss categories.

Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).

La Gastronomie Suisse

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Author : Roger Lallemand (chef de cuisine.)
language : fr
Publisher:
Release Date : 1965

La Gastronomie Suisse written by Roger Lallemand (chef de cuisine.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking, Swiss categories.

Dans son survol de la gastronomie suisse romande, l'auteur mentionne le canard au vieux vin rouge de Neuchâtel, les tripes à la Neuchâteloise et la palée du lac de Neuchâtel. Parmi les vins suisses, le rouge de Cortaillod mérite une mention spéciale, tout comme les blancs du Château d'Auvernier et du Clos de Champréveyres. L'oeil de perdrix est également cité, tout comme le mousseux de Mauler, qu'on pourrait appeler le "Champagne suisse". Curieusement, le chapitre consacré au chocolat passe la fabrique Suchard sous silence - mais elle figure avec trois desserts dans la partie des recettes. On y trouve aussi des recettes pour la fondue neuchâteloise, les bondelles à la mode d'Auvernier et le gâteau du Landeron.

180 Recettes De Cuisine Suisse De Tous Les Cantons

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Author : Georges Prade
language : fr
Publisher:
Release Date : 1990

180 Recettes De Cuisine Suisse De Tous Les Cantons written by Georges Prade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Analyse: Canton de Vaud: les recettes renommées et traditionnelles, p. 123-131; les vins, p. 155-156.

Cuisine Suisse

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Author : Alfred Haefeli
language : en
Publisher:
Release Date : 2011

Cuisine Suisse written by Alfred Haefeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Swiss categories.

Contient la recette du paper vaudois et la tarte à la raisinée.

Plus De 100 Recettes De La Cuisine Rustique Suisse

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Author :
language : fr
Publisher:
Release Date : 1980

Plus De 100 Recettes De La Cuisine Rustique Suisse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.

Saveurs Vertes

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Author : Groupe d'auteurs
language : fr
Publisher:
Release Date : 2021

Saveurs Vertes written by Groupe d'auteurs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.

La Cuisine Sans Elles

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Author :
language : fr
Publisher:
Release Date : 1966

La Cuisine Sans Elles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.