Climate Change Kitchen
DOWNLOAD
Download Climate Change Kitchen PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Climate Change Kitchen book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Climate Change Kitchen
DOWNLOAD
Author : Mathew Hampshire-Waugh
language : en
Publisher: Crowstone Publishing
Release Date : 2023-10-31
Climate Change Kitchen written by Mathew Hampshire-Waugh and has been published by Crowstone Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with categories.
CLIMATE CHANGE KITCHEN will show you how simple ingredient swaps in your favorite recipes can create great tasting food that's good for you and good for the planet. Meat & Plant Based - Reduced Calorie - Simple Cooking Sixty-five of the world's most popular dishes, both meat and plant-based, with each recipe hacked to lower the carbon footprint, reduce the calorie count, and provide a better balance of nutrients with no compromise on taste. The World's Best Recipes - For a Low-Carbon Future Mouth-watering recipes include sumptuous sharing plates and hearty soups to summer salads, winter warmers, comfort food classics, soul bowls, and all your favorite fake-aways. Hot Kitchen - Cool Planet Our recipes have, on average, a 75% lower carbon footprint, 20% fewer calories, and 40% less fat with the same serving size and amazing taste. Cook each of the 65 recipes in this book once (instead of the traditional recipes) and you will avoid half a tonne of green-house gas emissions. Good For You - Good For The Planet All of the recipes come with data on the carbon footprint, calorie count, nutritional labelling and a breakdown of protein, fat, & carbohydrates. Each of our "hacked" recipes is compared to the original recipe to help you understand the big impact just a few small changes can make. Supporting better food choices for you and for the planet. Climate Kitchen Hacks As you make your way through the book you will learn to cook the Climate Change Kitchen way, with advice and guidance on how to: Turbo-charge plant-based content with no compromise on taste, Select the lowest carbon footprint types (and cuts) of meat, Choose the most sustainable seafood, Make smart use of cheese, yogurt, and milk, Adapt cooking techniques to reduce emissions, Create no fuss, great tasting, everyday classic dishes first time and every time. Recipes Loaded Nachos with Cashew Melt Pulled Pork & Jackfruit Sliders Pecan Veggie Rolls Quesadillas with Sweet Potato Melt Yakitori Chicken Skewers Baby Bruschetta Parmesan Croquettes Mini Tuna Fishcakes Lean Chicken Koftas Wholesome Beetroot Frittata Gobi Manchurian Cauliflower Cashew Hummus Garden Pea Guacamole Tangy Tzatziki Baba Ghanoush Creamy Chicken & Cauliflower Broth Zingy Gazpacho Soup Tangy Shellfish Tom Yum Luscious Laksa Hearty Harira Soup Chicken Caesar Salad Minted Greek Salad Beetroot Niçoise Salad Waldorf Salad Avocado Caprese Salad Spicy Thai Tuna Salad Sweet Papaya Thai Salad Not-Fried Chicken Burgers Ham-Burger & Fries Three Cheese Mac & Cheese Piri Piri Chicken & Corn Cutlets Smoky Chicken Fajitas Spicy Bean Burritos Light & Crispy Tonkatsu Pork Pork Bolognese Classic Pasta Carbonara Summer Veggie Lasagna Tuna Pasta Bake with a Parmesan Crunch Pasta Puttanesca Pasta Alla Norma Smoky Pork Chili Crispy Crumb Cassoulet Chicken, Leek, and Sweet Potato Pie Aromatic Vegetable Tagine Lighter Moussaka Chicken Tikka Masala Korma Curry Cauliflower & Coconut Jalfrezi Japanese Curry Rice Crispy Aubergine Katsu Curry Chicken Rendang Curry Veggie Thai Red Curry Bunny Chow Shiitake Chow Mein Kung Pao Chicken Lean Sweet & Sour Chicken Scallop Pad Thai Chicken Gyros Yakisoba Chicken Easy Scallop Risotto Simple Seafood Paella Smoky Mackerel Kedgeree Chicken Biryani Crispy Pork Ramen Bowl Bibimbap
Global Climate Change
DOWNLOAD
Author : David E. Kitchen
language : en
Publisher: Routledge
Release Date : 2016-09-16
Global Climate Change written by David E. Kitchen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-16 with Nature categories.
The science of climate change is a complex subject that balances the physical record and scientific fact with politics, policy, and ethics - and is of particular importance to the geosciences. This thoughtfully crafted new text and accompanying media encourage non-science majors to practice critical thinking, analysis, and discourse about climate change themes. Taking a cross-disciplinary approach, acclaimed educator and researcher, David Kitchen, examines not only the physical science, but the social, economic, political, energy, and environmental issues surrounding climate change. His goal: to turn knowledge into action, equipping students with the knowledge and critical skills to make informed decisions, separate facts from fiction, and participate in the public debate.
The Low Carbon Cookbook Action Plan
DOWNLOAD
Author : Alejandra Schrader
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-06-08
The Low Carbon Cookbook Action Plan written by Alejandra Schrader and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
Use your dining room table to help you combat climate change. When you go to the supermarket to buy groceries, you probably don't think much about how everything got to the store. There are the farmers, the harvesting machines, the delivery trucks, the stockers, and countless other people involved in getting meats and produce and ice cream from where they're made to your kitchen. But there are many real costs involved--and most of them involve impacts to the environment more than to bank accounts. Food production contributes one-fourth of our global greenhouse gas emissions. This is a significant number that's part of the climate change conversation. But you can take a few small steps to help lower that number--and The Low-Carbon Cookbook will show you how. This book will include science-backed information on how to make the most-climate friendly choices--from examining the impact of the supply chain for the foods that end up on our plates to evaluating the carbon footprint of various plant-based options we have. The Low-Carbon Cookbook will also feature 140 plant-based recipes made almost exclusively with locally sourced ingredients. If you're looking for a way to combat climate change from your kitchen, this book will help you with your goals.
Reducing Your Carbon Footprint In The Kitchen
DOWNLOAD
Author : Linley Erin Hall
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2008-08-15
Reducing Your Carbon Footprint In The Kitchen written by Linley Erin Hall and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-15 with Juvenile Nonfiction categories.
This book explores how to "live green" when it comes to food and the kitchen. Describes straightforward, simple tasks that people can do to change their habits and increase sustainability.
The Low Carbon Cookbook Action Plan
DOWNLOAD
Author : Alejandra Schrader
language : en
Publisher: Alpha
Release Date : 2021-06-08
The Low Carbon Cookbook Action Plan written by Alejandra Schrader and has been published by Alpha this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
The Sustainable Chef
DOWNLOAD
Author : Stefan Gössling
language : en
Publisher: Routledge
Release Date : 2021-12-09
The Sustainable Chef written by Stefan Gössling and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Business & Economics categories.
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Food And Climate Change Without The Hot Air
DOWNLOAD
Author : S L Bridle
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-09-03
Food And Climate Change Without The Hot Air written by S L Bridle and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Science categories.
Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meat-free days, enabling us to help our planet while also eating healthier food. As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers. Illustrated in full colour throughout, this is an essential resource for anyone with eco-anxiety looking for quick and easy ideas to become more sustainable.
Food
DOWNLOAD
Author : Sally Carman
language : en
Publisher:
Release Date : 2020-04
Food written by Sally Carman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04 with categories.
Factual information on climate change and nutrition. Specific hints of actions people who are concerned about the environment and climate change can take. Nutrition advice on making choices that are healthy and environmentally friendly.
Cool Cuisine
DOWNLOAD
Author : Laura F. Stec
language : en
Publisher: Gibbs Smith Publishers
Release Date : 2008
Cool Cuisine written by Laura F. Stec and has been published by Gibbs Smith Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.
Kitchen Bath Sustainable Design
DOWNLOAD
Author : Amanda Davis
language : en
Publisher: John Wiley & Sons
Release Date : 2014-12-02
Kitchen Bath Sustainable Design written by Amanda Davis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Architecture categories.
The leading industry association's handbook for going green inthe kitchen and bath Kitchen & Bath Sustainable Design is the NationalKitchen and Bath Association's complete guide to "greening" theseimportant rooms. The first book to focus exclusively on kitchen andbath sustainability, this full color guide covers everyconsideration for both remodels and new construction, making it ahandy reference for any kitchen and bath professional. Case studiesof award-winning projects demonstrate how space, budget, andsustainability can come together to create beautiful, functional,efficient rooms, and illustrations throughout provide visualexamples of the techniques discussed. The book includes informationon greening one's practice for the client's benefit, plus anappendix of additional resources and instructional materials forclassroom use. Outside of general heating and cooling, kitchen appliances usethe bulk of a household's energy. Kitchens and baths together usean average of 300 gallons of water per day for a family of four,and both rooms are high-use areas that require good air quality.Kitchen & Bath Sustainable Design provides a handbook todesigning these rooms for sustainability, without sacrificingcomfort or livability. With comprehensive guidance on approachingthese rooms sustainably, readers will: Communicate better with builders, clients, and potentialclients Understand technical considerations, and the criteria that makea design "green" Conduct a full design analysis, including life cycle costingand efficiency Learn the ratings systems and standards in play in the greenkitchen and bath The biggest elements of sustainable interior design—energyefficiency, water use, and materials selection—are all majorplayers in the kitchen and bath. Clients are increasingly demandingattention to sustainability issues, and designers must be up todate on the latest guidelines, best practices, and technology.Kitchen & Bath Sustainable Design is the completetechnical and practical guide to green design for the kitchen andbath professional.