Cocina Mediterranea Espana Mediterranean Cusine Spain
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A Spanish Cookbook A La Mediterranea
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Author : Maria del Carmen Asquerino-Frey
language : en
Publisher:
Release Date : 2002-03
A Spanish Cookbook A La Mediterranea written by Maria del Carmen Asquerino-Frey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03 with Cooking categories.
I have spent the last twelve years acquiring from my family, and friends, the unique bits and pieces that are additive to foods that I grew up with. Tasty soups. Delicious seafood. Mouth watering dishes with meat or fish cooked according to age-old recipes. Many of the recipes contained in this book have been in my family for several generations. This project was started as an effort to document my family's style of home cooking and to share it with my four American daughter-in-laws. It was hoped that they would then share some of it with my grandchildren. Along the way, others heard of this endeavor and encouraged me to share my recipes with them. Because of all the recent emphasis on Mediterranean foods, I have now become convinced that this effort might have an even broader audience. The writing of this book has been a international family effort. From Spain, my mother, aunts and cousins contributed. Here in America, my husband translated the recipes from Spanish to English. My daughter-in-laws helped convert the recipes into their nutritional constituents, and my mother-in-law edited the book. While the dishes are unique, they are still very Mediterranean in substance and are very much a part of the Mediterranean Food Pyramid. Along with capturing the essence of these colorful and resilient dishes, we have tried to approximate the food values each of these recipes embodies. I hope that this book will help enlighten you about Mediterranean cooking, particularly the recipes with a Spanish accent, and help cultivate an appetite for Spain that extends beyond its foods.
Cocina Mediterr Nea A Book Of Mediterranean Food
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Author : Elizabeth David
language : es
Publisher: Debate
Release Date : 2024-10-22
Cocina Mediterr Nea A Book Of Mediterranean Food written by Elizabeth David and has been published by Debate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Cooking categories.
Debate continúa con su misión de dar a conocer a esta figura legendaria de la literatura gastronómica. «A lo largo de mi carrera me han inspirado muchas cocineras, y Elizabeth David está en lo más alto del podio». Jamie Oliver «Con esta selección (no pretende ser más que eso) de platos mediterráneos, confío en dar una idea de la deliciosa cocina de esas regiones a quienes aún no las conocen y remover los recuerdos de aquellos que alguna vez han comido estos alimentos en sus costas natales, y que a veces desearían incorporar un sabor de aquellas tierras bendecidas por el sol, el mar y los olivos». Publicado originalmente en 1950, este maravilloso libro es una nueva muestra del buen gusto de Elizabeth David, pero también de su carácter intrépido, ya que presentan una exquisita y variada selección de platos que descubrió y aprendió a elaborar durante el tiempo que pasó viviendo en Francia, Italia, las islas griegas y Egipto. Deliciosas recetas de pasta italiana, ensaladas aromáticas provenientes de Turquía y Grecia o marisco español se dan cita en un volumen que celebra la calidad, la simplicidad y la variedad de la dieta mediterránea.
Cocina Mediterranea Espana Mediterranean Cusine Spain
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Author : Fabien Bellahsen
language : es
Publisher: Hf Ullmann
Release Date : 2006-11-30
Cocina Mediterranea Espana Mediterranean Cusine Spain written by Fabien Bellahsen and has been published by Hf Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-30 with Cooking categories.
Cocina Mediterr Nea
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Author : Paul Gayler
language : es
Publisher:
Release Date : 2005
Cocina Mediterr Nea written by Paul Gayler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
La cocina mediterránea es tan diversa como deliciosa, y en cualquier zona que visite los platos autóctonos constituirán una fiesta de ingredientes frescos y de aromas. En este libro se presentan inspiradoras recetas de las cuatro zonas de la región: el Mediterráneo central, los Balcanes, el Mediterráneo oriental, el Magreb y Egipto.Paul Gayner ha seleccionado los platos más auténticos del Mediterráneo. Además de las recetas clásicas que se preparan desde hace varias generaciones como el 'tian niçoise', 'haloumi saganaki', 'souvlakia' de hortalizas, el pollo 'musakahn' y el 'ful de medames', utiliza todos sus conocimientos e inspiración para ofrecernos su propia versión de las especialidades tradicionales.La diversidad de culturas también aparece reflejada en los utensilios culinarios de la región que se describe en detalle e inspiran en detalle e inspiran, a su vez, una selección de recetas relevantes. Descubrirá las técnicas que inspiran los platos, así como la utilización del equipo necesario.Asimismo, le ofrece una selección de deliciosas recetas de algunos de los chefs mundiales más famosos haciendo del libro un viaje por el Mediterráneo que inspirará a cualquier cocinero.
Gourmetour
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Author :
language : en
Publisher:
Release Date : 2006
Gourmetour written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dinners and dining categories.
Spain Gourmetour
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Author :
language : en
Publisher:
Release Date : 1996
Spain Gourmetour written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Spanish categories.
Modern Mediterranean
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Author : Marc Fosh
language : en
Publisher: Watkins Media Limited
Release Date : 2019-07-09
Modern Mediterranean written by Marc Fosh and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Cooking categories.
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
The Mediterranean Diet
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2014-11-19
The Mediterranean Diet written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-19 with Medical categories.
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region
The Language Of Food A Linguist Reads The Menu
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-15
The Language Of Food A Linguist Reads The Menu written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Seven Countries
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Author : Ancel Keys
language : en
Publisher:
Release Date : 2013-10-01
Seven Countries written by Ancel Keys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with categories.
