Colonial Cooking
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Colonial Cooking
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Author : Susan Dosier
language : en
Publisher: Capstone
Release Date : 2016-08
Colonial Cooking written by Susan Dosier and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08 with Juvenile Nonfiction categories.
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Revolutionary Cooking
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Author : Virginia T. Elverson
language : en
Publisher: Simon and Schuster
Release Date : 2014-01-02
Revolutionary Cooking written by Virginia T. Elverson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
The Colonial Cook
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Author : Bobbie Kalman
language : en
Publisher: New York ; St. Catharines, Ont. : Crabtree Pub.
Release Date : 2002
The Colonial Cook written by Bobbie Kalman and has been published by New York ; St. Catharines, Ont. : Crabtree Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Food preparation was a full-time job for colonial women. This book depicts with beautiful illustrations and photographs how The Colonial Cook spent her day, what kind of foods she cooked, and how they were prepared and preserved. Authentic colonial recipes are included.
The Colonial Cook
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Author : Laura Sullivan
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2015-07-15
The Colonial Cook written by Laura Sullivan and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Juvenile Nonfiction categories.
Colonial cooks served everyone from commoners in taverns to politicians in palaces. Explore the lives of colonial cooks.
Hasty Pudding Johnnycakes And Other Good Stuff
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Author : Loretta Frances Ichord
language : en
Publisher: Millbrook Press
Release Date : 1998-01-01
Hasty Pudding Johnnycakes And Other Good Stuff written by Loretta Frances Ichord and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Juvenile Nonfiction categories.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Cooking In West Africa
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Author : Muriel Tew
language : en
Publisher: Jeppestown Press
Release Date : 2007-07-01
Cooking In West Africa written by Muriel Tew and has been published by Jeppestown Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-01 with Cooking categories.
West Africa's earliest recipe book, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers in Nigeria during the British colonial period. Over 200 recipes use local ingredients such as sweet mangoes, beef from zebu oxen, green paw-paw and fresh ground-nuts, together with imported staples such as tinned sausages and condensed milk. Hints on stocking a cook's box and cooking for colleagues struck down with fever are interspersed with delightful vintage advertisements. This book is a piece of West African colonial history - to read, savour and enjoy.
Food In Colonial And Federal America
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Author : Sandra Oliver
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-10-30
Food In Colonial And Federal America written by Sandra Oliver and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-30 with Social Science categories.
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Food Culture In Colonial Asia
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Author : Cecilia Leong-Salobir
language : en
Publisher: Taylor & Francis
Release Date : 2011-05-03
Food Culture In Colonial Asia written by Cecilia Leong-Salobir and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
A Revolution In Eating
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Author : James E. McWilliams
language : en
Publisher: Columbia University Press
Release Date : 2005-06-01
A Revolution In Eating written by James E. McWilliams and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-01 with Cooking categories.
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
Colonial Cooking
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Author : Rebecca Caruba
language : en
Publisher:
Release Date : 1975
Colonial Cooking written by Rebecca Caruba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, American categories.
