Combating Hunger And Achieving Food Security
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Combating Hunger And Achieving Food Security
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Author : M. S. Swaminathan
language : en
Publisher: Cambridge University Press
Release Date : 2016-01-08
Combating Hunger And Achieving Food Security written by M. S. Swaminathan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Nature categories.
This book provides a comprehensive discussion on the causes of hunger and resource management to achieve food security.
Combating Hunger And Achieving Food Security
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Author : Monkombu Sambasivan Swaminathan
language : en
Publisher:
Release Date : 2015
Combating Hunger And Achieving Food Security written by Monkombu Sambasivan Swaminathan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Agriculture categories.
Discusses the major causes of chronic and hidden hunger and emphasizes on the need to redesign farming system to increase food production
Preventing Food Losses And Waste To Achieve Food Security And Sustainability
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Author : Prof Elhadi M. Yahia
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2020-03-24
Preventing Food Losses And Waste To Achieve Food Security And Sustainability written by Prof Elhadi M. Yahia and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Technology & Engineering categories.
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world. Valuable case studies from different regions on practical measures to tackle FLW.
A New Era In Global Health
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Author : William Rosa
language : en
Publisher: Springer Publishing Company
Release Date : 2017-06-26
A New Era In Global Health written by William Rosa and has been published by Springer Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Medical categories.
Explores the great potential for nursing involvement in promoting global health. This unique text elucidates the relationship between global nursing and global health, underscoring the significance of nurses’ contributions in furthering the Post-2015 Agenda of the United Nations regarding global health infrastructures, and examining myriad opportunities for nurses to promote the 17 Sustainable Development Goals (SDGs) and foster health and healthy environments worldwide. While past nursing literature has emphasized nursing’s potential involvement and influence in the global arena, this is the first book to identify, validate, and promote nurses’ proactive and multidimensional work in furthering current transnational goals for advancing health on a global scale. The book includes an introduction to global health, clarification of terms and roles, perspectives on education, research, and theory related to global nursing, a history of the partnership between the United Nations and the nursing profession, an in-depth exploration of the 17 SDGs and relevant nursing tasks, as well as several chapters on creating a vision for 2030 and beyond. It is based on recent and emerging developments in the transnational nursing community, and establishes, through the writings of esteemed global health and nursing scholars, a holistic dialogue about opportunities for nurses to expand their roles as change agents and leaders in the cross-cultural and global context. The personal reflections of contributors animate such topics as global health ethics, the role of caring in a sustainable world, creating a shared humanity, cultural humility, and many others. Key Features: Examines, for the first time, nursing’s role in each of the 17 SDGs Integrates international initiatives delineating nursing’s role in the future of global health Creates opportunities for nurses to redefine their contributions to global health Includes personal reflections to broaden perspectives and invite transnational approaches to professional development Distills short, practical, and evidence-based chapters describing global opportunities for nurses in practice, education, and research
World Food Security
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Author : D. Shaw
language : en
Publisher: Springer
Release Date : 2007-09-28
World Food Security written by D. Shaw and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-28 with Business & Economics categories.
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Covid 19 And Global Food Security Two Years Later
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-03-07
Covid 19 And Global Food Security Two Years Later written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Political Science categories.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Addressing Food And Nutrition Security In Developed Countries
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Author : Christina M. Pollard
language : en
Publisher: MDPI
Release Date : 2019-07-31
Addressing Food And Nutrition Security In Developed Countries written by Christina M. Pollard and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-31 with Medical categories.
This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH
Howexpert Guide To World Hunger
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Author : HowExpert
language : en
Publisher: HowExpert
Release Date : 2024-09-17
Howexpert Guide To World Hunger written by HowExpert and has been published by HowExpert this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Social Science categories.
HowExpert Guide to World Hunger: The Ultimate Handbook for Understanding Hunger, Promoting Food Security, and Achieving Global Food Equity is your essential guide to understanding and addressing one of the world’s most urgent challenges. This comprehensive resource delves into the root causes of hunger — such as poverty, conflict, climate change, and food distribution inefficiencies — while offering actionable solutions and highlighting global efforts to eradicate hunger. Whether you're an advocate, student, policymaker, or someone passionate about creating a hunger-free world, this guide equips you with the knowledge, strategies, and tools to make a real difference. - Introduction: A concise overview of the global hunger crisis, its complexity, and the critical need for collective action. - Chapter 1: The State of Hunger in the World Today: Examines current hunger statistics, global trends, and the socioeconomic impact of hunger on affected regions. - Chapter 2: Causes of World Hunger: Explores the underlying factors driving hunger, including economic disparities, political instability, and environmental challenges. - Chapter 3: Global Efforts and Initiatives: Highlights the work of international organizations, NGOs, and governments in fighting hunger through sustainable development goals and policies. - Chapter 4: Sustainable Solutions to Ending Hunger: Discusses innovations in sustainable agriculture, food waste reduction, and the role of technology in solving hunger. - Chapter 5: Nutrition and Education as Key Components: Emphasizes the importance of nutrition programs and educational initiatives in preventing malnutrition and improving food security. - Chapter 6: The Role of Economic Empowerment: Focuses on how microfinance, fair trade, and market access help empower communities to rise out of hunger and poverty. - Chapter 7: Raising Awareness and Advocacy: Shows the power of public awareness campaigns, grassroots movements, and media in driving global attention and action against hunger. - Chapter 8: Collaborating Across Sectors: Explains the importance of partnerships among governments, private sectors, and NGOs in creating impactful and long-lasting solutions. - Chapter 9: Case Studies of Successful Hunger Initiatives: Presents real-world examples of successful programs and initiatives that have effectively reduced hunger in different regions. - Chapter 10: The Future of Ending World Hunger: Explores emerging technologies and innovative strategies that can potentially end hunger on a global scale. - Conclusion: A powerful call to action for individuals, governments, and organizations to unite and work toward a future where hunger no longer exists. - Appendices: Provides valuable resources, global organizations, key statistics, reports, and events that offer opportunities for engagement and support in the fight against hunger. The fight against world hunger is not just a distant issue; it’s a challenge that demands action now. This guide has shown that through collaboration, innovation, and sustained commitment, we can all play a role in ending hunger for good. Whether it’s supporting initiatives, raising awareness, or participating in grassroots efforts, every action makes a difference. The time to act is today — let’s come together and turn the vision of a hunger-free world into reality. The future is in our hands; let’s make sure it’s one where no one ever goes hungry again. HowExpert publishes how to guides on all topics from A to Z.
Food For All
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Author : Uma Lele
language : en
Publisher: Oxford University Press
Release Date : 2021-10-15
Food For All written by Uma Lele and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Business & Economics categories.
Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? How have global institutions, established during the post-World War Two period, helped developing countries to deal with the past economic fallout of food, fuel, and financial crises? Food for All explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them These developments, and the increase in the number of global actors, have expanded and complicated global governance, presenting both opportunities for as well as challenges to the improvement of food systems. This volume provides an analysis of the structure, coordination, and management of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP). It also looks at the World Bank, the largest international funder of policy advice and investment projects, and CGIAR, a leading funder of international agricultural research. This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations.