Comida Familiar En El Estado De M Xico
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Comida Familiar En El Estado De M Xico
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Author :
language : es
Publisher:
Release Date : 1988
Comida Familiar En El Estado De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookbooks categories.
Comida Familiar En El Estado De Oaxaca
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Author : Larry Levín Kosberg
language : es
Publisher:
Release Date : 1988
Comida Familiar En El Estado De Oaxaca written by Larry Levín Kosberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
La Cocina Familiar En El Estado De M Xico
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Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The Mexican Chile Pepper Cookbook
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2022-04-15
The Mexican Chile Pepper Cookbook written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-15 with Cooking categories.
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Rick Bayless Mexican Kitchen
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Author : Rick Bayless
language : en
Publisher: Simon and Schuster
Release Date : 1996-10-21
Rick Bayless Mexican Kitchen written by Rick Bayless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-21 with Cooking categories.
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
K Oben
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Author : Amber M. O'Connor
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-12-14
K Oben written by Amber M. O'Connor and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-14 with Cooking categories.
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
Comida Familiar En El Estado De Hidalgo
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Author :
language : es
Publisher:
Release Date : 1988
Comida Familiar En El Estado De Hidalgo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookbooks categories.
Mexico One Plate At A Time
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Author : Rick Bayless
language : en
Publisher: Simon and Schuster
Release Date : 2000-10-25
Mexico One Plate At A Time written by Rick Bayless and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-25 with Cooking categories.
120 recipes that includes classics as well as some original creations.
Vivan Los Tamales
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Author : Jeffrey M. Pilcher
language : es
Publisher: CIESAS
Release Date : 2001
Vivan Los Tamales written by Jeffrey M. Pilcher and has been published by CIESAS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Mexican categories.
Pre Columbian Foodways
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Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-24
Pre Columbian Foodways written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Social Science categories.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.