La Cocina Familiar En El Estado De M Xico
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La Cocina Familiar En El Estado De M Xico
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Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cocina Familiar En La Ciudad De M Xico
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Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En La Ciudad De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cocina Familiar En El Estado De Baja California
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Author :
language : es
Publisher:
Release Date : 2001
La Cocina Familiar En El Estado De Baja California written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Mexican categories.
Es frecuente descubrir en la comida estatal fuentes lejanas, más o menos claras, pero casi siempre aligeradas, matizadas, recreadas o ya renacidas como bajacalifornianas. Aun la influencia o la imposición de un mercado culinario extranjero -estadounidense u oriental- toma un gusto distinto, "sabe más", se aliña diferente. Prueba exquisita de ello la constituyen los espléndidos tacos de pescado al estilo de Ensenda, el arroz almendrado, la ensalada de langosta, las costillas en barbacoa y el pastel de dátil.
La Cocina Familiar En El Estado De Michoac N
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Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De Michoac N written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Mexican categories.
La Cocina Familiar En El Estado De San Luis Potosi
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Author :
language : es
Publisher:
Release Date : 2001
La Cocina Familiar En El Estado De San Luis Potosi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Mexican categories.
The Mexican Chile Pepper Cookbook
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2022-04-15
The Mexican Chile Pepper Cookbook written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-15 with Cooking categories.
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!
Comida Familiar En El Estado De M Xico
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Author :
language : es
Publisher:
Release Date : 1988
Comida Familiar En El Estado De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookbooks categories.
La Cocina Familiar En El Estado De Chiapas
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Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De Chiapas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cocina Familiar En El Estado De Colima
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Author :
language : es
Publisher:
Release Date : 2001
La Cocina Familiar En El Estado De Colima written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
La gentileza de los habitantes de Colima, gente de buen humor y buena cocina, que sabe del encanto de sus platillos tradicionales: la cuachala espesada con pechuga molida, nostálgico manjar blanco naturalizado con sal y chile guajillo; la sopa de chacales o langostinos; la sopa de boda o fiesta: el chilayo, el puerco tatemado, las enchiladas, ¡los sopitos picados al estilo Villa de Álvarez!, y para el calor, la compañía insuperable de la tuba almendrada o el brindis impar de un ponche de granada preparado con la tuxca tradicional, ¿qué otra cosa es el arte gastronómico?
Pre Columbian Foodways
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Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-24
Pre Columbian Foodways written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Social Science categories.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.