La Cocina Familiar En El Estado De Chiapas
DOWNLOAD
Download La Cocina Familiar En El Estado De Chiapas PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get La Cocina Familiar En El Estado De Chiapas book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
La Cocina Familiar En El Estado De Chiapas
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De Chiapas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Comida Familiar En El Estado De Tabasco
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 1987
Comida Familiar En El Estado De Tabasco written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookbooks categories.
Pre Columbian Foodways
DOWNLOAD
Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-24
Pre Columbian Foodways written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Social Science categories.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
K Oben
DOWNLOAD
Author : Amber M. O'Connor
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-12-14
K Oben written by Amber M. O'Connor and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-14 with Cooking categories.
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
Mercados
DOWNLOAD
Author : David Sterling
language : en
Publisher: University of Texas Press
Release Date : 2019-04-30
Mercados written by David Sterling and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
La Cocina Familiar En El Estado De M Xico
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De M Xico written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cocina Familiar En El Estado De Michoac N
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De Michoac N written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, Mexican categories.
La Cocina Familiar En El Estado De Yucat N
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2000
La Cocina Familiar En El Estado De Yucat N written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cocina Familiar En El Estado De Baja California
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2001
La Cocina Familiar En El Estado De Baja California written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Mexican categories.
Es frecuente descubrir en la comida estatal fuentes lejanas, más o menos claras, pero casi siempre aligeradas, matizadas, recreadas o ya renacidas como bajacalifornianas. Aun la influencia o la imposición de un mercado culinario extranjero -estadounidense u oriental- toma un gusto distinto, "sabe más", se aliña diferente. Prueba exquisita de ello la constituyen los espléndidos tacos de pescado al estilo de Ensenda, el arroz almendrado, la ensalada de langosta, las costillas en barbacoa y el pastel de dátil.
La Cocina Familiar En El Estado De San Luis Potosi
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2001
La Cocina Familiar En El Estado De San Luis Potosi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Mexican categories.