Computational Fluid Dynamics Applications In Food Processing


Computational Fluid Dynamics Applications In Food Processing
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Computational Fluid Dynamics Applications In Food Processing


Computational Fluid Dynamics Applications In Food Processing
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Author : C. Anandharamakrishnan
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-13

Computational Fluid Dynamics Applications In Food Processing written by C. Anandharamakrishnan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Technology & Engineering categories.


Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ​



Computational Fluid Dynamics In Food Processing


Computational Fluid Dynamics In Food Processing
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2018-10-26

Computational Fluid Dynamics In Food Processing written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Science categories.


Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.



Mathematical And Statistical Applications In Food Engineering


Mathematical And Statistical Applications In Food Engineering
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Author : Surajbhan Sevda
language : en
Publisher: CRC Press
Release Date : 2020-01-30

Mathematical And Statistical Applications In Food Engineering written by Surajbhan Sevda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-30 with Mathematics categories.


Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.



Innovative Food Processing Technologies


Innovative Food Processing Technologies
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Author : Kai Knoerzer, PhD
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-31

Innovative Food Processing Technologies written by Kai Knoerzer, PhD and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-31 with Technology & Engineering categories.


Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.



Advanced Computational Techniques For Heat And Mass Transfer In Food Processing


Advanced Computational Techniques For Heat And Mass Transfer In Food Processing
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Author : Krunal M. Gangawane
language : en
Publisher: CRC Press
Release Date : 2022-02-01

Advanced Computational Techniques For Heat And Mass Transfer In Food Processing written by Krunal M. Gangawane and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Technology & Engineering categories.


Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.



Mathematical Modeling Of Food Processing


Mathematical Modeling Of Food Processing
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Author : Mohammed M. Farid
language : en
Publisher: CRC Press
Release Date : 2010-05-21

Mathematical Modeling Of Food Processing written by Mohammed M. Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Science categories.


Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces



Computational Fluid Dynamics Applications In Bio And Biomedical Processes


Computational Fluid Dynamics Applications In Bio And Biomedical Processes
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Author : Satya Eswari Jujjavarapu
language : en
Publisher: Springer Nature
Release Date : 2024-01-17

Computational Fluid Dynamics Applications In Bio And Biomedical Processes written by Satya Eswari Jujjavarapu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Technology & Engineering categories.


This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering. This book uses an interdisciplinary approach to provide a comprehensive prospective simulation modeling and hydrodynamic study in advanced biotechnological process and includes reviews of the most recent state of art in modeling and simulation of flows in biological process, such as CFD. Written by internationally recognized researchers in the field, each chapter provides a strong introductory section that is useful to both readers currently in the field and readers interested in learning more about these areas.



Essentials And Applications Of Food Engineering


Essentials And Applications Of Food Engineering
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Author : C. Anandharamakrishnan
language : en
Publisher: CRC Press
Release Date : 2019-03-15

Essentials And Applications Of Food Engineering written by C. Anandharamakrishnan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Science categories.


Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.



Heat Transfer In Food Processing


Heat Transfer In Food Processing
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Author : S. Yanniotis
language : en
Publisher: WIT Press
Release Date : 2007

Heat Transfer In Food Processing written by S. Yanniotis and has been published by WIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Technology & Engineering categories.


Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.



Computational Techniques For Multiphase Flows


Computational Techniques For Multiphase Flows
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Author : Guan Heng Yeoh
language : en
Publisher: Elsevier
Release Date : 2009-10-07

Computational Techniques For Multiphase Flows written by Guan Heng Yeoh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-07 with Science categories.


Mixed or multiphase flows of solid/liquid or solid/gas are commonly found in many industrial fields, and their behavior is complex and difficult to predict in many cases. The use of computational fluid dynamics (CFD) has emerged as a powerful tool for the understanding of fluid mechanics in multiphase reactors, which are widely used in the chemical, petroleum, mining, food, beverage and pharmaceutical industries. Computational Techniques for Multiphase Flows enables scientists and engineers to the undertand the basis and application of CFD in muliphase flow, explains how to use the technique, when to use it and how to interpret the results and apply them to improving aplications in process enginering and other multiphase application areas including the pumping, automotive and energy sectors. Understandable guide to a complex subject Important in many industries Ideal for potential users of CFD