Conserving Fall Fruits
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Conserving Fall Fruits
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Author : United States. Department of Agriculture. Radio Service
language : en
Publisher:
Release Date : 1933
Conserving Fall Fruits written by United States. Department of Agriculture. Radio Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Cooking (Apples) categories.
Quality And Preservation Of Fruits
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Author : N. A. Michael Eskin
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Quality And Preservation Of Fruits written by N. A. Michael Eskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Science categories.
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Homegrown Kitchen
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Author : Nicola Galloway
language : en
Publisher:
Release Date : 2017-04-17
Homegrown Kitchen written by Nicola Galloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with categories.
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Preserving Food Without Freezing Or Canning
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Author : The Gardeners and Farmers of Centre Terre Vivante
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007-04-04
Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Cooking categories.
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Preserving Fruit
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Author : Oded Schwartz
language : en
Publisher:
Release Date : 1998-03-31
Preserving Fruit written by Oded Schwartz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-31 with Cooking (Fruit) categories.
A Whole Year In A Bottle
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Author : Nathan Jeffers
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-09-09
A Whole Year In A Bottle written by Nathan Jeffers and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-09 with categories.
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. A Whole Year In A Bottle: (FREE Bonus Included) Canning, Preserving and Conserving Fruit and Vegetables Throughout the Year Preserving and pickling in particular is something that has been part of the tradition in the Middle East for centuries. This is partly due to the dry, hot climate and the lack of means to store food. Salting and drying techniques have been used in ancient history and are still prevalent today. There are also a range of options open to anyone looking to preserve the seasonal vegetables and fruit. These can range in complexity from simple canning with salt water, to creating a veritable feast of chutneys, pickles and preserves. No matter what your taste buds there is something in this book which will appeal and show you the possibilities in keeping any year in a bottle! You will discover: A brief introduction as to the methods of preserving fruit and vegetables and why it is a good idea. An analysis of the most popular items to preserve in the Spring Produce which is readily available in the summer and what to do with it. Autumn; the traditional harvest time and its abundance of food. Learn how to preserve some of the most common items. Finally, winter is traditionally the quieter time for growing items but there are still those which thrive and can offer an option to do a little more preserving. Download your E book "A Whole Year In A Bottle: Canning, Preserving and Conserving Fruit and Vegetables Throughout the Year" by scrolling up and clicking "Buy Now with 1-Click" button!
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Traditional Country Preserving
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Author : Diana Peacock
language : en
Publisher: Hachette UK
Release Date : 2014-09-18
Traditional Country Preserving written by Diana Peacock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Cooking categories.
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Preserving Fruit
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Author : Oded Schwartz
language : en
Publisher:
Release Date : 1998
Preserving Fruit written by Oded Schwartz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fruit categories.
Conservation And Use Of Native Tropical Fruit Species Biodiversity In Asia
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Author :
language : en
Publisher: Bioversity International
Release Date :
Conservation And Use Of Native Tropical Fruit Species Biodiversity In Asia written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.