Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables
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Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables
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Author : Perry David Lidster
language : en
Publisher: Ottawa, Ont. : Communications Branch, Agriculture Canada
Release Date : 1990
Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables written by Perry David Lidster and has been published by Ottawa, Ont. : Communications Branch, Agriculture Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fruit categories.
Description of the problems to be encountered in storing fruits and vegetables in controlled-atmosphere storage. Detailed descriptions are given for apples, artichokes, Asian pears, Brussels sprouts, cabbage, cauliflower, sweet cherries, citrus fruit, honeydew melon, Kiwi fruit, lettuce, peaches and nectarines, pears, and strawberries.
Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables
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Author : Canada. Ministère de l'agriculture
language : en
Publisher:
Release Date : 1990
Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables written by Canada. Ministère de l'agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Apples; Artichokes; Asian pears; Brussels sprouts; Cabbage; Cauliflower; Cherries, sweet; Citrus fruit; Honeydew melon; Kiwi fruit; Lettuce; Peaches and nectarines; Pears; Strawberries.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: CRC Press
Release Date : 2009-03-11
Modified And Controlled Atmospheres For The Storage Transportation And Packaging Of Horticultural Commodities written by Elhadi M. Yahia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-11 with Technology & Engineering categories.
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Techniques D Entreposage Des Fruits Et Des L Gumes Sous Atmosph Re Control E
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Author : Clément Vigneault
language : en
Publisher:
Release Date : 1994
Techniques D Entreposage Des Fruits Et Des L Gumes Sous Atmosph Re Control E written by Clément Vigneault and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Fruit categories.
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks
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Author : Jacob Martin Lutz
language : en
Publisher:
Release Date : 1968
The Commercial Storage Of Fruits Vegetables And Florist And Nursery Stocks written by Jacob Martin Lutz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cold storage categories.
The Development Of Controlled Atmosphere Storage Of Fruit
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Author : Dana G. Dalrymple
language : en
Publisher:
Release Date : 1967
The Development Of Controlled Atmosphere Storage Of Fruit written by Dana G. Dalrymple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Fruit categories.
Fruit And Vegetable Storage
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Author : Anthony Keith Thompson
language : en
Publisher: Springer
Release Date : 2015-09-21
Fruit And Vegetable Storage written by Anthony Keith Thompson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Technology & Engineering categories.
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Postharvest Physiological Disorders In Fruits And Vegetables
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Author : Sergio Tonetto de Freitas
language : en
Publisher: CRC Press
Release Date : 2019-01-15
Postharvest Physiological Disorders In Fruits And Vegetables written by Sergio Tonetto de Freitas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Technology & Engineering categories.
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: Oxford University Press, USA
Release Date : 1998
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Gardening categories.
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.