The Development Of Controlled Atmosphere Storage Of Fruit
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The Development Of Controlled Atmosphere Storage Of Fruit
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Author : Dana G. Dalrymple
language : en
Publisher:
Release Date : 1967
The Development Of Controlled Atmosphere Storage Of Fruit written by Dana G. Dalrymple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Fruit categories.
Development Of Controlled Atmosphere Storage Of Fruit
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Author :
language : en
Publisher:
Release Date : 1967
Development Of Controlled Atmosphere Storage Of Fruit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: CABI Publishing
Release Date : 2010-08
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by CABI Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Science categories.
This book covers the history and current technology reported and used in controlled atmosphere (CA) storage and modified atmosphere (MA) packaging, and its applicability and restrictions for use in a variety of crops in different situations. An introduction to the history of CA storage (chapter 1) is provided. Other subjects discussed are presented under the following headings: effects and interactions of CA storage (chapter 2); CA technology (chapter 3); harvest and preharvest factors (chapter 4); pre-storage treatments (chapter 5); flavour, quality and physiology (chapter 6); pests and diseases (chapter 7); modified atmosphere packaging (chapter 8); recommended CA storage conditions for selected crops (chapter 9); and CA transport technology (chapter 10). This book provides an easily accessible reference source for those studying agriculture, horticulture, food science and technology, and food marketing. It will also be useful to researchers in this area, giving an overview of our present knowledge of CA storage, which will indicate areas where there is a need for further research.
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition
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Author : A Keith Thompson
language : en
Publisher: CABI
Release Date : 2018-11-28
Controlled Atmosphere Storage Of Fruit And Vegetables 3rd Edition written by A Keith Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Science categories.
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Controlled Atmosphere Storage Of Fruits And Vegetables
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Author : A. Keith Thompson
language : en
Publisher: Oxford University Press, USA
Release Date : 1998
Controlled Atmosphere Storage Of Fruits And Vegetables written by A. Keith Thompson and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Gardening categories.
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.
Food Preservation By Modified Atmospheres
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Author : Moshe Calderon
language : en
Publisher: CRC Press
Release Date : 1990-05-29
Food Preservation By Modified Atmospheres written by Moshe Calderon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-05-29 with Technology & Engineering categories.
This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
Fruit And Vegetable Storage
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Author : Anthony Keith Thompson
language : en
Publisher: Springer
Release Date : 2015-09-21
Fruit And Vegetable Storage written by Anthony Keith Thompson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Technology & Engineering categories.
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Engineering For Storage Of Fruits And Vegetables
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Author : Chandra Gopala Rao
language : en
Publisher: Academic Press
Release Date : 2015-08-04
Engineering For Storage Of Fruits And Vegetables written by Chandra Gopala Rao and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Technology & Engineering categories.
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost precooling chambers. The book is written in an accessible manner to provide a solid understanding of different environments and their considerations to give readers the confidence they need to design suitable packaging materials by understanding parameters, including reaction rates, deteriorative reactions, Arrhenius equations, Q10, K, D, Z parameters, and their influence on reaction rates. Covers a wide variety of related topics, from post-harvest physiology of fruits and vegetables, to the various aspects of controlled atmosphere storages Explains the application of water activities and enzyme kinetics for predicting shelf life of foods and design of packaging materials Includes solved problems and exercises which guide students and assist with comprehension
Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables
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Author : Perry David Lidster
language : en
Publisher: Ottawa, Ont. : Communications Branch, Agriculture Canada
Release Date : 1990
Controlled Atmosphere Disorders Of Commercial Fruits And Vegetables written by Perry David Lidster and has been published by Ottawa, Ont. : Communications Branch, Agriculture Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Fruit categories.
Description of the problems to be encountered in storing fruits and vegetables in controlled-atmosphere storage. Detailed descriptions are given for apples, artichokes, Asian pears, Brussels sprouts, cabbage, cauliflower, sweet cherries, citrus fruit, honeydew melon, Kiwi fruit, lettuce, peaches and nectarines, pears, and strawberries.
Controlled Atmosphere Storage Of Fruits
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Author : L. Metlitskii
language : en
Publisher: Routledge
Release Date : 1983-12-31
Controlled Atmosphere Storage Of Fruits written by L. Metlitskii and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-12-31 with Science categories.
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