Cook For America R Culinary Boot Camp Instructor Manual
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Cook For America R Culinary Boot Camp Instructor Manual
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Author : Kate Adamick
language : en
Publisher: Cook for America®
Release Date : 2011-01-09
Cook For America R Culinary Boot Camp Instructor Manual written by Kate Adamick and has been published by Cook for America® this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-09 with categories.
Cook For America R Culinary Boot Camp Lunch Teachers Tm Manual
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Author : Kate Adamick
language : en
Publisher: Cook for America®
Release Date : 2011-01-09
Cook For America R Culinary Boot Camp Lunch Teachers Tm Manual written by Kate Adamick and has been published by Cook for America® this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-09 with categories.
Cookk For America R Culinary Boot Camp Recipe Binder
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Author : Kate Adamick
language : en
Publisher: Cook for America®
Release Date : 2011-01-09
Cookk For America R Culinary Boot Camp Recipe Binder written by Kate Adamick and has been published by Cook for America® this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-09 with Cooking categories.
Culinary Boot Camp
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Author : The Culinary Institute of America
language : en
Publisher: Wiley
Release Date : 2006-05-01
Culinary Boot Camp written by The Culinary Institute of America and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Cooking categories.
Discover the secrets of The Culinary Institute of America?s popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman?s entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the country?s finest professional cooking schools. DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later shows us how to tie. 'YOU ARE MINE!' he says with a sly smile on his face, and we know that he's going to give us the guidance we need. He'll be strict, but kind." DAY 2: "Until I went to Boot Camp, I was never very comfortable around (or succeessful with) lots of hot oil in a pan. That was all about to change." DAY 3: "One of the most important terms for dry heat cooking is 'carryover cooking.' Carryover cooking refers to the fact that heat penetrates meat from the outside to the inside, and when you remove it from the oven, the meat will continue to cook. That's why it must rest, during which time the carryover cooking continues, the temperature equalizes, and the juices relax and flow through the meat." DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.' And I must say I did. I transported myself to bed instead, thinking what an appropriate meal this had been after our first wine lecture, and about the wines I would serve with my own next dinner party." DAY 5: "We sampled each team's handiwork, and as we were polishing off this large meal, our chef stood up to congratulate us and hand out our 'certificates of accomplishment.'"
The U S Army Cooks Manual
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Author : R. Sheppard
language : en
Publisher: Casemate Publishers
Release Date : 2017-05-19
The U S Army Cooks Manual written by R. Sheppard and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-19 with History categories.
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Destination Chef Revised And Expanded Edition
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Author : Timothy Tucker
language : en
Publisher:
Release Date : 2020-10-04
Destination Chef Revised And Expanded Edition written by Timothy Tucker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-04 with categories.
This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.
Destination Chef
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Author : Timothy Tucker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-10
Destination Chef written by Timothy Tucker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-10 with categories.
This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
Food In The American Military
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Author : John C. Fisher
language : en
Publisher: McFarland
Release Date : 2014-01-10
Food In The American Military written by John C. Fisher and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with History categories.
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
New Professional Chef Instructor S Manual
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Author : Culinary Institute of America
language : en
Publisher: Van Nostrand Reinhold
Release Date : 1991
New Professional Chef Instructor S Manual written by Culinary Institute of America and has been published by Van Nostrand Reinhold this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Training Little Children
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Author : Calvin Olin Davis
language : en
Publisher:
Release Date : 1919
Training Little Children written by Calvin Olin Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Business education categories.