Cook Street School Of Fine Cooking
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Cook Street School Of Fine Cooking
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Author :
language : en
Publisher:
Release Date : 1999
Cook Street School Of Fine Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking schools categories.
Cooking School Secrets For Real World Cooks
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Author : Linda Carucci
language : en
Publisher: AuthorHouse
Release Date : 2016-06-30
Cooking School Secrets For Real World Cooks written by Linda Carucci and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
Michael Field S Cooking School
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Author : Michael Field
language : en
Publisher:
Release Date : 1997-12
Michael Field S Cooking School written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12 with Cookery, International categories.
Continental cuisine from a master teacher.
Michael Field S Cooking School
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Author : Michael Field
language : en
Publisher:
Release Date : 1968
Michael Field S Cooking School written by Michael Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
The Guide To Cooking Schools
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Author :
language : en
Publisher:
Release Date : 2000
The Guide To Cooking Schools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking schools categories.
The America S Test Kitchen Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2013-10-15
The America S Test Kitchen Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Modern Batch Cookery
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-08
Modern Batch Cookery written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Cooking categories.
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batch recipes Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrŽes; Side Dishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.
The Guide To Cooking Schools
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Author : Dorlene V. Kaplan
language : en
Publisher: Shawguides
Release Date : 1999-10
The Guide To Cooking Schools written by Dorlene V. Kaplan and has been published by Shawguides this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10 with Business & Economics categories.
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Leith S Cookery School
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Author : Prue Leith
language : en
Publisher:
Release Date : 1990-08
Leith S Cookery School written by Prue Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08 with Cooking categories.
Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.
Peterson S Culinary Schools Programs
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Author : Peterson's
language : en
Publisher: Peterson's
Release Date : 2008-12
Peterson S Culinary Schools Programs written by Peterson's and has been published by Peterson's this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with Cooking categories.
Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.