Cookfresh Year Round
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Cookfresh Year Round
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Author :
language : en
Publisher:
Release Date : 2015
Cookfresh Year Round written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Seasonal cooking categories.
Cookfresh Year Round
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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2015
Cookfresh Year Round written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cookbooks categories.
Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend.
Fine Cooking Cook Fresh
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Author : Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2013
Fine Cooking Cook Fresh written by Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
All The Year Round
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Author : Charles Dickens
language : en
Publisher:
Release Date : 1879
All The Year Round written by Charles Dickens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.
All The Year Round
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Author :
language : en
Publisher:
Release Date : 1879
All The Year Round written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.
Year Round Indoor Salad Gardening
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Author : Peter Burke
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-08-21
Year Round Indoor Salad Gardening written by Peter Burke and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-21 with Gardening categories.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Susanna Foo Chinese Cuisine
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Author : Susanna Foo
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2002
Susanna Foo Chinese Cuisine written by Susanna Foo and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Shares recipes for dim sum, soups, vegetables, salads, fish, seafood, poultry, meat, noodles, rice, breads, pancakes, and desserts.
Entertaining All Year Round
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Author : Marjorie Reed
language : en
Publisher:
Release Date : 1983
Entertaining All Year Round written by Marjorie Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Help My Apartment Has A Kitchen Cookbook
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Author : Kevin Mills
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1996
Help My Apartment Has A Kitchen Cookbook written by Kevin Mills and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
lf in the kitchen. For all kitchen-phobes and cooking illiterates, this book helps to take the mystery out of meal preparation. The Mills have included more than 100 recipes certain to appeal to all those who have great expectations but little cooking abliity, patience, time, money, or kitchen equipment. Illustrations.
The Kentucky Fresh Cookbook
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Author : Maggie Green
language : en
Publisher: University Press of Kentucky
Release Date : 2011-05-07
The Kentucky Fresh Cookbook written by Maggie Green and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-07 with Cooking categories.
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.