Cookin Crunk
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Cookin Crunk
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Author : Bianca Phillips
language : en
Publisher: Book Publishing Company
Release Date : 2013-07-10
Cookin Crunk written by Bianca Phillips and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-10 with Cooking categories.
Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
The Southern Vegetarian
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Author : Justin Fox Burks
language : en
Publisher: HarperChristian + ORM
Release Date : 2013-05-21
The Southern Vegetarian written by Justin Fox Burks and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Cooking categories.
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking. The Southern Vegetarian Cookbook is filled with techniques, ingredients and dishes loved so dearly throughout the region including: Lemon Zest and Thyme Pimento Cheese, Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette, Okra Fritters with Creole Mustard Sauce, Vegetarian Red Beans and Rice with Andouille Eggplant, Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing, Grilled Peach Ice Cream and more! Despite the stigma that the South is one big feast of meaty indulgence, Burks and Lawrence are adding health substance to the definition of Southern food. Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
Betty Goes Vegan
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Author : Dan Shannon
language : en
Publisher: Grand Central Life & Style
Release Date : 2013-02-05
Betty Goes Vegan written by Dan Shannon and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
Fresh From The Vegetarian Slow Cooker
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-25
Fresh From The Vegetarian Slow Cooker written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-25 with Cooking categories.
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Vegan Junk Food
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Author : Lane Gold
language : en
Publisher: Adams Media
Release Date : 2011-12-15
Vegan Junk Food written by Lane Gold and has been published by Adams Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-15 with Cooking categories.
Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-colour photos, Vegan Junk Food will have readers hungry for more!
100 Things To Do In Memphis Before You Die Third Edition
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Author : Samantha Crespo
language : en
Publisher: Reedy Press LLC
Release Date : 2019-03-04
100 Things To Do In Memphis Before You Die Third Edition written by Samantha Crespo and has been published by Reedy Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Travel categories.
It’s easy to spend a rockin’ good time in Memphis sticking strictly to the biggies—Elvis, barbecue, the blues. For the record, you should experience these. But you should also note that behind every Memphis attraction known worldwide, there are layers upon intimate, authentic layers to discover— if you know where to look. 100 Things to Do in Memphis Before You Die is that kind of guide, and the third edition takes you even deeper into this truly original American city. Updated with brand-new entries, fresh food and drink recommendations, updates on popular attractions, and more freebies than ever, the third edition shares a treasure of insider’s tips so you won’t miss a thing. Whether you’re a first-timer, repeat visitor, or even a local, this fresh spin on all that’s beloved (or sure to be loved) about Memphis reveals how to make the most of your Bluff City ramble.
Fusion Food In The Vegan Kitchen
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Author : Joni Marie Newman
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-12-15
Fusion Food In The Vegan Kitchen written by Joni Marie Newman and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Cooking categories.
Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.
Vegan Al Fresco
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Author : Carla Kelly
language : en
Publisher: Arsenal Pulp Press
Release Date : 2014-04-21
Vegan Al Fresco written by Carla Kelly and has been published by Arsenal Pulp Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).
Hold My Gold
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Author : Amanda McCall
language : en
Publisher: Simon and Schuster
Release Date : 2008-06-17
Hold My Gold written by Amanda McCall and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Humor categories.
Every night there is a white girl crying herself to sleep somewhere in America, listening to Ludacris and wishing she could be part of that gold-rimmed, Cristal-soaked hip-hop dream. Hope has arrived in the wise counsel given in Hold My Gold: A White Girl's Guide to the Hip-Hop World. From "Da Basix: Vocab, Grammar, and Translation" to "How to Be a Video Ho or "Just look Like One," authors McCall and Rizzo deliver a comprehensive education in hip-hop history, language, accessories, social etiquette, and more. Loaded with spot-on satire and hilarious tongue-in-cheek advice, Hold My Gold is required reading for bling-deficient white girls looking to conquer their hip-hop illiteracy.
Mastering The Art Of Vegan Cooking
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Author : Annie Shannon
language : en
Publisher: Grand Central Life & Style
Release Date : 2015-05-12
Mastering The Art Of Vegan Cooking written by Annie Shannon and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.