Fusion Food In The Vegan Kitchen
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Fusion Food In The Vegan Kitchen
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Author : Joni Marie Newman
language : en
Publisher: Fair Winds Press
Release Date : 2013-12-01
Fusion Food In The Vegan Kitchen written by Joni Marie Newman and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Cooking categories.
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
Fusion Food In The Vegan Kitchen
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Author : Joni Marie Newman
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-12-15
Fusion Food In The Vegan Kitchen written by Joni Marie Newman and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Cooking categories.
Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.
Vegan Fusion World Cuisine
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Author : Mark Reinfeld
language : en
Publisher:
Release Date : 2007
Vegan Fusion World Cuisine written by Mark Reinfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves. Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life. -JOHN ROBBINSI heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life. -DEEPAK CHOPRA
Vegan World Fusion Cuisine
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Author : Mark Reinfeld
language : en
Publisher:
Release Date : 2005-11
Vegan World Fusion Cuisine written by Mark Reinfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Vegan cooking categories.
"Vegan World Fusion Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle. Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet. Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves"--Provided by publisher.
The Complete Guide To Even More Vegan Food Substitutions
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Author : Celine Steen
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2015-07
The Complete Guide To Even More Vegan Food Substitutions written by Celine Steen and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07 with Cooking categories.
Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!
The Meat Free Kitchen
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Author : Jenn Sebestyen
language : en
Publisher: Fair Winds Press
Release Date : 2021-02-16
The Meat Free Kitchen written by Jenn Sebestyen and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with Cooking categories.
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked Oatmeal Creamy Tomato Soup with Orzo Black Bean Citrus Quinoa Salad Curried Tofu Salad Sandwiches Spicy Hummus Veggie Wraps Butternut Squash Mac and Cheese Tortilla Enchilada Casserole Smoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!
Home Cooked Vegan Comfort Food
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Author : Celine Steen
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-08
Home Cooked Vegan Comfort Food written by Celine Steen and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Cooking categories.
Presents two hundred recipes for vegan dishes which include such substantial ingredients as portobello mushrooms, sweet potatoes, whole grains, and beans to create a variety of meals which can be enjoyed by both vegans and meat eaters.
Vegan Fusion Global Flavors For Plant Based Dining
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Author : Emily Charlotte Hastings
language : en
Publisher:
Release Date : 2023-10-30
Vegan Fusion Global Flavors For Plant Based Dining written by Emily Charlotte Hastings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-30 with categories.
Embark on a culinary journey across continents with "Vegan Fusion." In this extraordinary collection, Emily Charlotte Hastings invites you to savor the diverse flavors of global cuisine, all in a plant-based form. With 38 recipes inspired by culinary traditions from Asia, Europe, the Americas and beyond, you'll discover how to create vegan versions of your favorite international dishes. From Thai-inspired curries to Italian pasta classics and Mexican fiesta favorites, each recipe brings the world's flavors to your kitchen. Whether you're an adventurous foodie or simply looking to expand your plant-based repertoire, this cookbook is your passport to an exciting and flavorful journey.
Asian Fusion
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Author : Chat Mingkwan
language : en
Publisher: Book Publishing Company
Release Date : 2011-11-07
Asian Fusion written by Chat Mingkwan and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Cooking categories.
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
New Nordic Meets Old Italian
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
New Nordic Meets Old Italian written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with Cooking categories.
BOOK DESCRIPTION "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paired with dry pasta. There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land. Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. "New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.