Vegan Al Fresco
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Vegan Al Fresco
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Author : Carla Kelly
language : en
Publisher: Arsenal Pulp Press
Release Date : 2014-04-21
Vegan Al Fresco written by Carla Kelly and has been published by Arsenal Pulp Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).
True To Your Roots
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Author : Carla Kelly
language : en
Publisher: arsenal pulp press
Release Date : 2016-01-04
True To Your Roots written by Carla Kelly and has been published by arsenal pulp press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-04 with Cooking categories.
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups—the most common uses for root vegetables, in which they play mild-mannered backup to meat-centric ingredients—author Carla Kelly lets roots, tubers, and rhizomes shine on their own in recipes that include lighter versions of those traditional stews and soups as well as juices, salads, desserts, and ethnically inspired entrees such as potato, sauerkraut, and dill pierogies and sweet potato and pinto bean enchiladas. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, cassava, celeriac, and Jerusalem artichokes. There's also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes. Be the cool cook on the block and jump on the root vegetable bandwagon before the rest of the neighborhood does with help from Carla's amazing cookbook. Full-color throughout. Carla Kelly is a vegan blogger (Year of the Vegan) and home cook. She is the author of three previous books, the most recent of which was Vegan al Fresco.
Feasts Of Veg
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Author : Nina Olsson
language : en
Publisher: Kyle Books
Release Date : 2018-06
Feasts Of Veg written by Nina Olsson and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06 with COOKING categories.
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours. Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free. Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
15 Minute Vegan Appetizers
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Author : Adel Tarhuni
language : en
Publisher: Adel Tarhuni
Release Date : 2020-08-23
15 Minute Vegan Appetizers written by Adel Tarhuni and has been published by Adel Tarhuni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-23 with Cooking categories.
In this book you will find quick and colorful plant-based appetizers that are nutrition-conscious and suitable for everyday use at home, while also easily scalable for entertaining a larger crowd. From classic fresh flavored dips, sauces, and spreads, to delicious small bites, light cold soups, and summery salads with freshly prepared dressings, the recipe selection is varied, and there’s something to suit every taste. Most of the appetizers take between 5 and 15 minutes (or less) to prepare and can be and stored in the refrigerator for up to 3 days. They will come in handy when you don’t have the time, or the patience required in preparation of more elaborate dishes. The best part is that there is little, or no cooking required, and the recipes are perfect for a laid-back al fresco meal in the backyard to share with friends and family in the warm weather.
Vegetarian Supercook
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Author : Rose Elliot
language : en
Publisher: Hamlyn
Release Date : 2004-09
Vegetarian Supercook written by Rose Elliot and has been published by Hamlyn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09 with Cooking categories.
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non-meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels; Grilled Polenta with Roasted Tomatoes; Sage, Onion, and Apple Sausages; and White Chocolate Ice Cream with Summer Berry Sauce: they’re all mouthwatering.
Vegan Bbq
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Author : Nadine Horn
language : en
Publisher:
Release Date : 2019-04-30
Vegan Bbq written by Nadine Horn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Barbecuing categories.
Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.
Vegan S Daily Companion
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Author : Colleen Patrick-Goudreau
language : en
Publisher: Quarry Books
Release Date : 2011-03-01
Vegan S Daily Companion written by Colleen Patrick-Goudreau and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion! Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully. Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately. Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan. Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals. Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary. Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1997-03
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Vegan London
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Author : Serena Lee
language : en
Publisher: White Lion Publishing
Release Date : 2019-01-01
Vegan London written by Serena Lee and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Travel categories.
From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.
California Healthy
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Author : Patricia Hamilton
language : en
Publisher: California Healthy
Release Date : 2007
California Healthy written by Patricia Hamilton and has been published by California Healthy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with California categories.