Cooking Alaska S Wild Salmon
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Cooking Alaska S Wild Salmon
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Author : Kathy Doogan
language : en
Publisher:
Release Date : 2010
Cooking Alaska S Wild Salmon written by Kathy Doogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
Wild Alaska Salmon Cookbook 101
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Author : Reem D John
language : en
Publisher: Independently Published
Release Date : 2022-09
Wild Alaska Salmon Cookbook 101 written by Reem D John and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09 with categories.
Guys risk life and limb to get this delectable superfood. In contrast to Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish live free and eat clean, making it ideal for glazing with Dijon mustard or real maple syrup. The Alaska salmon season coincides with the return of the salmon to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). the recipes in this book: 1) SLOW ROASTED WILD SALMON 2) BROILED WILD SALMON 3) POACHED WILD SALMON 4) WILD SALMON IN PARCHMENT 5) PAN-SEARED WILD SALMON 6) BAKED WILD SALMON 7) GRILLED WILD SALMON 8) Wild Alaskan Salmon Fillet 9) Hot honey broiled wild sockeye salmon. 10) Herbed-butter wild sockeye salmon 11) Texas style smoked cedar plank salmon on the grill 12) Sweet smoky salmon with cauliflower and cilantro pesto 13) Fresh & savory baked salmon with sea-salt, lemon, and dill 14) Grilled Wild Caught Sockeye Salmon
Cooking Alaska S Wild Halibut
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Author : Kathy Doogan
language : en
Publisher:
Release Date : 2010
Cooking Alaska S Wild Halibut written by Kathy Doogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The Salmon Sisters Feasting Fishing And Living In Alaska
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Author : Emma Teal Laukitis
language : en
Publisher: Sasquatch Books
Release Date : 2020-04-07
The Salmon Sisters Feasting Fishing And Living In Alaska written by Emma Teal Laukitis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Salmon Recipes From The Wild
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Author : Joseph Classen
language : en
Publisher: Independently Published
Release Date : 2021-09-22
Salmon Recipes From The Wild written by Joseph Classen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with categories.
A CELEBRATION OF SALMON! Salmon fishing is the cultural and economic backbone for many communities throughout Alaska. For those who live there, preparing and eating these delicious and nutritious fish is a way of life. When you eat salmon almost every day, however, you have to learn to get creative with it! Join author and outdoorsman Joseph Classen on a culinary adventure that all started on Kodiak Island: a major epicenter of Alaska salmon fishing and a resourceful, multicultural community that has learned to serve up salmon in many unique ways. Different Fish - Different Flavor - Different Recipes The five species of wild caught Pacific salmon come in a variety of sizes and they each have different flavors, nutritional profiles, appearances, and textures. This variety creates many distinctive cooking opportunities that are often overlooked by those who don't regularly prepare or consume these amazing fish. Explore a Whole New World of Possibilities! Break out of the "one size fits all" mentality for preparing salmon. As you will discover in this book, what may be ideal for cooking one species of salmon will not be so favorable for cooking another. Salmon Recipes from the Wild will help you "think outside the box" and learn to effectively utilize all five species of salmon, especially the ones that don't get all the glory and attention, such as the poor, persecuted pink salmon as well as the chum salmon. Topics and Features Include: The vital role that salmon play in the economy and ecosystems where they live An overview of the five species of Pacific salmon The nutritional benefits of wild caught salmon How to care for your salmon when catching it yourself to ensure optimal flavor How to properly package, store, freeze, and thaw salmon Vitally important salmon cooking tips to ensure the best meal possible 55 delicious multicultural recipes, including grilled salmon recipes, baked and broiled salmon recipes, appetizers, snacks, smoked salmon recipes, salmon soups and stews, and popular "potluck" salmon recipes Dozens of full-color photographs of Alaska salmon fishing life and culture Makes a great gift for cooking enthusiasts or fishermen! Get your copy today!
Alaska Big Fish
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Author : Juliana Zhang
language : en
Publisher: Independently Published
Release Date : 2022-09-06
Alaska Big Fish written by Juliana Zhang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with categories.
Setting aside less than what you may want or need has never been a good thing, and Salmon is not an exception. Seafood has been transported throughout the world for decades, raising the question of where to look for the best salmon. And the biggest catch has moved to Alaska. There is a reason why the majority of this state has supported humans for thousands of years. Alaska is home to some of the highest-quality salt you can find. So how did Alaska come to be so well known for producing some of, if not the world's best salmon. Well, there are numerous factors that ensure the Alaskan wild salmon exceed expectations. Let's call it what it is: the Alaska fish country. You can find some of the cleanest freshwater, restroom, and bar habits there. Because of this and other factors, there are numerous stocks of fish that can survive in a sustainably healthy and clean state. Keep in mind that Alaska is thousands of miles away from sources of contamination that generally contaminate the food supply in other parts of the world. Not as many voters are exposed to the salons that grow in this state's waters as those that are caught closer to the ground or even cultivated for that purpose. Alaskan salmon is recognized for its superior taste, if anything. The fact that the fish is wild, living in some of the cleanest water in the world, and feeding on its natural diet, which consists of various marine organisms that also naturally live in healthy waters, all contribute to what makes the texture and flavor of this fish so naturally appetizing.
Eat Fish And Be Happy
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Author : Tj Weston Chef Tj Weston
language : en
Publisher: Trafford Publishing
Release Date : 2010-05
Eat Fish And Be Happy written by Tj Weston Chef Tj Weston and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05 with Cooking categories.
Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he was the chef. The waters surrounding the island are home to some of the best seafood in the world, ranging from wild salmon and halibut to cold water prawns and crab. This project started as an attempt to organize all of the recipes that were in his head, with the notes randomly scribbled on little pieces of paper, and with ideas that he had been playing with over the years. He spent the winter months organizing and refining all of his recipes until he had the basis of a book that he brought back with him the following summer. Once he completed this task, he was able to find a recipe when a client asked for one or wanted some suggestions for what to do with the fish that they caught. The response to that first book was very positive, so he continued updating and refining it until he got what he considered to be the best of his Alaskan experiences, shared here in Eat, Fish, and Be Happy.
The Xx Brain
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Author : Lisa Mosconi
language : en
Publisher: Atlantic Books
Release Date : 2020-06-04
The Xx Brain written by Lisa Mosconi and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-04 with Health & Fitness categories.
Women are far more likely than men to suffer from anxiety, depression, migraines, brain injuries, strokes and Alzheimer's disease. But, until recently, scientific research has focused on 'bikini medicine,' assuming that women are essentially men with different reproductive organs. The XX Brain presents groundbreaking research showing that women's brains age distinctly from men's, due mostly to the decline of a key brain-protective hormone: estrogen. Taking on all aspects of women's health, including brain fog, memory lapses, depression, stress, insomnia, hormonal imbalances and the increased risk of dementia, Dr. Mosconi introduces cutting-edge, evidence-based methods for protecting the female brain, encompassing diet, stress reduction and sleep. She also examines the effectiveness of hormonal replacement therapy, addresses the perils of environmental toxins and explores the role of our microbiome. Luckily, it is never too late to take care of yourself.
The Alaska From Scratch Cookbook
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Author : Maya Wilson
language : en
Publisher: National Geographic Books
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Upstream
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Author : Langdon Cook
language : en
Publisher: Ballantine Books
Release Date : 2017-05-30
Upstream written by Langdon Cook and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Nature categories.
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal
