The Salmon Sisters Feasting Fishing And Living In Alaska
DOWNLOAD
Download The Salmon Sisters Feasting Fishing And Living In Alaska PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Salmon Sisters Feasting Fishing And Living In Alaska book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Salmon Sisters Feasting Fishing And Living In Alaska
DOWNLOAD
Author : Emma Teal Laukitis
language : en
Publisher: Sasquatch Books
Release Date : 2020-04-07
The Salmon Sisters Feasting Fishing And Living In Alaska written by Emma Teal Laukitis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
The Alaska From Scratch Cookbook
DOWNLOAD
Author : Maya Wilson
language : en
Publisher: National Geographic Books
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
The Pacific Northwest Seafood Cookbook Salmon Crab Oysters And More
DOWNLOAD
Author : Naomi Tomky
language : en
Publisher: The Countryman Press
Release Date : 2019-11-05
The Pacific Northwest Seafood Cookbook Salmon Crab Oysters And More written by Naomi Tomky and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Simple Seasons
DOWNLOAD
Author : Kim Diehl
language : en
Publisher: Martingale
Release Date : 2007-11-05
Simple Seasons written by Kim Diehl and has been published by Martingale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-05 with Crafts & Hobbies categories.
Bestselling author Kim Diehl is back with an all-new collection of quilts--plus her very own homestyle recipes--inspired by the seasons. Bring the special meaning of each season alive in your home with Kim's signature tradition-with-a-twist style. Thirteen projects with a seasonal flair include bed, lap, and wall quilts, plus a doll quilt and table runner Simple patchwork and applique designs feature spring tulips, summer gardens, autumn jack-o'-lanterns, and winter mittens Over a dozen tried-and-true recipes spotlight Kim's homestyle approach to cooking--find hearty salads, soups, and breads, plus luscious desserts
Cooking Alaskan
DOWNLOAD
Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 2015-07-15
Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
Cousin Rick S Game And Fish Cookbook
DOWNLOAD
Author : Rick Black
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-09-09
Cousin Rick S Game And Fish Cookbook written by Rick Black and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-09 with Cooking categories.
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.
The Alaska Heritage Seafood Cookbook
DOWNLOAD
Author : Ann Chandonnet
language : en
Publisher:
Release Date : 1995
The Alaska Heritage Seafood Cookbook written by Ann Chandonnet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The Alaska Heritage Seafood Cookbook" pays tribute to one of Alaska's great resources and brings the state's proud past to the table. This collection includes traditional and contemporary recipes, tips on cooking, buying, and preparing seafood, fascinating Alaska legend and lore, sources for obtaining fish by mail order, a complete glossary of species, suggested menus and 150 recipes. 50 b&w photos, 1 map.
Ripe Figs Recipes And Stories From Turkey Greece And Cyprus
DOWNLOAD
Author : Yasmin Khan
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-05-04
Ripe Figs Recipes And Stories From Turkey Greece And Cyprus written by Yasmin Khan and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
The Alaska Wild Berry Cookbook
DOWNLOAD
Author : Alaska Northwest Books
language : en
Publisher: Graphic Arts Books
Release Date : 2018-04-24
The Alaska Wild Berry Cookbook written by Alaska Northwest Books and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
The Mountain Baker 100 High Altitude Recipes For Every Occasion
DOWNLOAD
Author : Mimi Council
language : en
Publisher: The Countryman Press
Release Date : 2020-10-13
The Mountain Baker 100 High Altitude Recipes For Every Occasion written by Mimi Council and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.