Cooking Along The Ganges
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Cooking Along The Ganges
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Author : Malvi Doshi
language : en
Publisher: iUniverse
Release Date : 2002
Cooking Along The Ganges written by Malvi Doshi and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Indic categories.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous. “All Indian food is not hot; rather it is the variety of spices, and how and when they are added that makes Indian food distinctive.” -Malvi Doshi …Malvi, with her generosity of spirit, is as wonderful a teacher as she is a cook. She presents her recipes in clear, accessible language that allows both the novice and the accomplished cook to achieve authentic flavors again and again. -Michele Anna Jordan, from the Foreword to Cooking Along the Ganges Reviews for the Ganges Restaurant: …Hindu vegetarians ascribe important healing properties to certain foods… Too complex for me, I ignored therapeutics at the Ganges and concentrated on the pure pleasure of eating. Malvi Doshi, it turned out, is a genius. -Sharon Silva, San Francisco Focus Magazine I’d been enjoying Indian food for more than 30 years, but in this unheralded restaurant on a dark, cold street I tasted dishes I’d only read about. -Jim Wood, on the Ganges Restaurant, San Francisco Examiner Image Magazine. Cover illustration c2002 Arun Kamat Cover design by Rodwin Pabello (www.rodwin.com)
Spice Kitchen
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Author : Ragini Dey
language : en
Publisher: Hardie Grant Publishing
Release Date : 2013-05-01
Spice Kitchen written by Ragini Dey and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Cooking Along The Ganges
DOWNLOAD
Author : Malvi Doshi
language : en
Publisher: iUniverse
Release Date : 2002
Cooking Along The Ganges written by Malvi Doshi and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous. “All Indian food is not hot; rather it is the variety of spices, and how and when they are added that makes Indian food distinctive.” -Malvi Doshi …Malvi, with her generosity of spirit, is as wonderful a teacher as she is a cook. She presents her recipes in clear, accessible language that allows both the novice and the accomplished cook to achieve authentic flavors again and again. -Michele Anna Jordan, from the Foreword to Cooking Along the Ganges Reviews for the Ganges Restaurant: …Hindu vegetarians ascribe important healing properties to certain foods… Too complex for me, I ignored therapeutics at the Ganges and concentrated on the pure pleasure of eating. Malvi Doshi, it turned out, is a genius. -Sharon Silva, San Francisco Focus Magazine I’d been enjoying Indian food for more than 30 years, but in this unheralded restaurant on a dark, cold street I tasted dishes I’d only read about. -Jim Wood, on the Ganges Restaurant, San Francisco Examiner Image Magazine. Cover illustration c2002 Arun Kamat Cover design by Rodwin Pabello (www.rodwin.com)
An Indian Cookbook For Kids
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Author : Rosie Hankin
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2013-07-15
An Indian Cookbook For Kids written by Rosie Hankin and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-15 with Juvenile Nonfiction categories.
From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse. Students will love demonstrating their newfound knowledge, and testing their culinary skills with any of the five, easy-to-follow recipes.
The Spice Kitchen
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Author : Sara Engram
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-10-20
The Spice Kitchen written by Sara Engram and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Cooking categories.
More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Cooking Through History 2 Volumes
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Author : Melanie Byrd
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2020-12-02
Cooking Through History 2 Volumes written by Melanie Byrd and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Cooking categories.
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
My Great Indian Cookbook
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Author : Vikas Khanna
language : en
Publisher: Penguin UK
Release Date : 2012-12-01
My Great Indian Cookbook written by Vikas Khanna and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Cooking categories.
‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.
Veg Out Vegetarian Guide To San Francisco Bay Area
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Author : Michele Anna Jordan
language : en
Publisher: Gibbs Smith
Release Date : 2004
Veg Out Vegetarian Guide To San Francisco Bay Area written by Michele Anna Jordan and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
India Kitchen
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Author : Gita Ashok
language : en
Publisher: Notion Press
Release Date :
India Kitchen written by Gita Ashok and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
My Memories take me back to growing up in India. I grew up in different parts of India which gave me the exposure to the vibrant cultures all across the regions. But what memory resonates with me is my passion for food. The magic created by the blending of an assortment of spices is perhaps the reason why I was hooked. I was fascinated how different cultures used the same ingredients but transformed the food to something different yet so abundant in flavours. I know you will enjoy these recipes that have been blended using spices and techniques popular in North and South Indian cuisine. They are healthy with no compromise on taste.
Cuisine And Empire
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Author : Rachel Laudan
language : en
Publisher: Univ of California Press
Release Date : 2015-04-03
Cuisine And Empire written by Rachel Laudan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-03 with Cooking categories.
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.