Cooking Around The World And At Home
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Cooking Round The World And At Home
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Author :
language : en
Publisher:
Release Date : 1971
Cooking Round The World And At Home written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
Cooking Around The World And At Home
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Author : United Baptist Church Women's Alliance
language : en
Publisher:
Release Date :
Cooking Around The World And At Home written by United Baptist Church Women's Alliance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cooking Around The World And At Home
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Author :
language : en
Publisher:
Release Date : 1972
Cooking Around The World And At Home written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with International cooking categories.
Cooking Round The World And At Home
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Author : Catholic Daughters of America. Court Midland, No. 653, Midland, Pennsylvania
language : en
Publisher:
Release Date : 1973
Cooking Round The World And At Home written by Catholic Daughters of America. Court Midland, No. 653, Midland, Pennsylvania and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Cooking Round The World And At Home
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Author : Our Lady of Mt. Carmel Catholic Daughters of America Court #1566 (Trinidad, Colo.)
language : en
Publisher:
Release Date :
Cooking Round The World And At Home written by Our Lady of Mt. Carmel Catholic Daughters of America Court #1566 (Trinidad, Colo.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cookbooks categories.
Home Cooking Around The World
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Author : David Ricketts
language : en
Publisher: Harry N. Abrams
Release Date : 2001-09-01
Home Cooking Around The World written by David Ricketts and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-01 with Cooking categories.
A collection of recipes that reflect the home-cooking traditions of cultures around the world, covering the categories of poultry, beef, pork and lamb, seafood, vegetables, and desserts. Includes notes on ingredients.
Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14
Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Stevie Parle S Real Cooking From Around The World
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Author : Stevie Parle
language : en
Publisher: Quadrille Publishing
Release Date : 2012-04
Stevie Parle S Real Cooking From Around The World written by Stevie Parle and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Cooking categories.
"Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Each season contains a feature on little toasts to share, each has a ragout of seasonal vegetables and each boasts a thoran - a simple spicy seasonal vegetable dish from southern India. The desserts section includes no fewer than 11 superb ice creams; a chapter on 'new basics' (spice mixes, pickles and breads) completes the book"--Publisher's description.
50 Homemade Recipes For Home From Around The World
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-05-11
50 Homemade Recipes For Home From Around The World written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-11 with Cooking categories.
"50 Homemade Recipes for Home from Around the World" invites you into the heart of the kitchen, where cherished family recipes are transformed into culinary treasures. From the comforting aroma of freshly baked bread to the sizzle of a skillet, this cookbook celebrates the joys of homemade cooking. With an emphasis on farm-fresh ingredients and time-honored techniques, each recipe captures the essence of homegrown goodness. Whether you're a seasoned chef or a novice cook, you'll find inspiration within these pages to create meals that nourish the body and warm the soul. Discover a world of flavor within these recipes, ranging from rustic farmhouse classics to innovative twists on traditional favorites. From garden-fresh salads bursting with vibrant colors to hearty stews simmering with savory spices, "50 Homemade Recipes for Home from Around the World" offers something for every palate and occasion. With detailed instructions and helpful tips sprinkled throughout, this cookbook serves as a trusted companion in your culinary adventures, guiding you on a delicious journey through the art of homemade cooking.
Around The World Cookbook
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Author : Abigail Johnson Dodge
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2008
Around The World Cookbook written by Abigail Johnson Dodge and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with International cooking categories.
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!