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Home Cooking Around The World


Home Cooking Around The World
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Home Cooking Around The World


Home Cooking Around The World
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Author : Gilda Mendonsa
language : en
Publisher: UBS Publishers' Distributors
Release Date : 2002

Home Cooking Around The World written by Gilda Mendonsa and has been published by UBS Publishers' Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


With The World Becoming 'Globalized', Food From Other Countries Is Gaining Popularity In India. This Book, Home Cooking Across The World, Serves As A Useful Guide For Cooking Specialties From Across The World. From Delicious Starters To Unusual Soups To Crunchy Salads To Exquisite Main Dishes- This Book Has Tips For Everything. Finally, There Are The Mouth-Watering Desserts. With A Simple, Step By Step Approach Given In This Book, You Could Become A Perfect Host To Anybody From Any Country In The World. So Get Going And Happy Cooking.



Home Cooking Around The World


Home Cooking Around The World
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Author : David Ricketts
language : en
Publisher: Harry N. Abrams
Release Date : 2001-09-01

Home Cooking Around The World written by David Ricketts and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-01 with Cooking categories.


A collection of recipes that reflect the home-cooking traditions of cultures around the world, covering the categories of poultry, beef, pork and lamb, seafood, vegetables, and desserts. Includes notes on ingredients.



Stevie Parle S Real Cooking From Around The World


Stevie Parle S Real Cooking From Around The World
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Author : Stevie Parle
language : en
Publisher: Quadrille Publishing
Release Date : 2012-04

Stevie Parle S Real Cooking From Around The World written by Stevie Parle and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Cooking categories.


"Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Each season contains a feature on little toasts to share, each has a ragout of seasonal vegetables and each boasts a thoran - a simple spicy seasonal vegetable dish from southern India. The desserts section includes no fewer than 11 superb ice creams; a chapter on 'new basics' (spice mixes, pickles and breads) completes the book"--Publisher's description.



Woman S Day Home Cooking Around The World


Woman S Day Home Cooking Around The World
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Author : Shirley Sarvis
language : en
Publisher: Simon & Schuster
Release Date : 1978-01-01

Woman S Day Home Cooking Around The World written by Shirley Sarvis and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Cookery, International categories.




Classic Home Cooking


Classic Home Cooking
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Author : Mary Berry
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1995

Classic Home Cooking written by Mary Berry and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 color illustrations.



Down Home Cooking


Down Home Cooking
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Author : Angela Nicole Dobbs
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-01-18

Down Home Cooking written by Angela Nicole Dobbs and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-18 with categories.


Want a Book with a lot of down home cooking well this is the book for you. Plain and simply recipes!



Eating From Our Roots


Eating From Our Roots
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Author : Maya Feller, MS, RD, CDN
language : en
Publisher: Rodale Books
Release Date : 2023-01-24

Eating From Our Roots written by Maya Feller, MS, RD, CDN and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Cooking categories.


A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes—from a registered dietitian and nutritionist “I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world.”—Maya Feller, from the Introduction The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There’s a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Maya’s childhood visits to her grandparents in Trinidad and Tobago and her family’s annual trips to the Caribbean and western Africa, she highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less. She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including: • Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa • Salted Cod from Trinidad & Tobago • Mezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives from Lebanon • Pad See Ew with Chicken from Thailand • Cajun Gumbo from the American South • Pao de Queijo (Brazilian Cheese Bread) from Brazil Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.



Cooking Around The World And At Home


Cooking Around The World And At Home
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Author : United Baptist Church Women's Alliance
language : en
Publisher:
Release Date :

Cooking Around The World And At Home written by United Baptist Church Women's Alliance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Cooking Around The World All In One For Dummies


Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14

Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.


Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.



Stevie Parle S Real Home Cooking From Around The World


Stevie Parle S Real Home Cooking From Around The World
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Author : Stevie Parle
language : en
Publisher:
Release Date : 2012

Stevie Parle S Real Home Cooking From Around The World written by Stevie Parle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.


Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen. Here he has gathered together a melting pot of recipes from around the world, adapting them to a style which, in his own words, 'has more to do with the cooking of the grandmothers of the globe than the overworked, fussy food of the average smart restaurant'.