Cooking Basics
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Cooking Basics
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Author : Chef Thomas N. England
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-09-01
Cooking Basics written by Chef Thomas N. England and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. From learning how to use a knife the right way, to preparing the perfect roast, to all the secrets of good baking, readers will learn everything they need to know. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches readers all the basic skills required to be successful in the kitchen. Readers will learn how to stock their kitchen with the right tools, how to cook in almost every way, and how to cook delicious recipes in a way that they learn skills that will last a lifetime.
Cooking Basics For Dummies
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Author : Marie Rama
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-04
Cooking Basics For Dummies written by Marie Rama and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-04 with Cooking categories.
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
Cooking Basics For Dummies Spiral Bound Hardback
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Author : Bryan Miller
language : en
Publisher: For Dummies
Release Date : 2009-05-05
Cooking Basics For Dummies Spiral Bound Hardback written by Bryan Miller and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Cooking Basics
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Author : Leisure Arts
language : en
Publisher: Leisure Arts
Release Date : 2012-09-15
Cooking Basics written by Leisure Arts and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Cooking categories.
Cooking Basics (Leisure Arts #56028) is a laminated reference guide full of useful kitchen tips and information that every cook will want to keep handy. Approximately 8.5 inches tall by 4.5 inches wide, the guide folds out accordion-style with 12 panels of information on measuring, equivalent measurements, cooking terms, substitutions, and food storage tips for the pantry and refrigerator. There also are basic guidelines for how to hardboil an egg and how to cook brown rice, white rice, and pasta.
Kitchen Basics
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2000
Kitchen Basics written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing.
Cooking Basics
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Author : Sean Kahlenberg
language : en
Publisher:
Release Date : 2019-08-08
Cooking Basics written by Sean Kahlenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with categories.
Betty Crocker Cooking Basics
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Author : Betty Crocker Editors
language : en
Publisher: Betty Crocker
Release Date : 2008-10-20
Betty Crocker Cooking Basics written by Betty Crocker Editors and has been published by Betty Crocker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Cooking categories.
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher: Alpha Computer
Release Date : 1995
The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by Alpha Computer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
Home Made Basics
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Author : Yvette van Boven
language : en
Publisher: Abrams
Release Date : 2021-11-30
Home Made Basics written by Yvette van Boven and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
New Kitchen Basics
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Author : Claire Thomson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
New Kitchen Basics written by Claire Thomson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way." – Anna Jones Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals. This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"