The Complete Idiot S Guide To Cooking Basics


The Complete Idiot S Guide To Cooking Basics
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The Complete Idiot S Guide To Cooking Basics


The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher:
Release Date : 2000

The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.


Featuring more than 150 idiot-proof recipes, as well as tips on shopping and cooking, this guide has been revised to include new recipes, an updated Index, an expanded baking section, and expert advice on kitchen techniques and international cooking, such as finding the best international ingredients. Glossary.



The Complete Idiot S Guide To Cooking Basics


The Complete Idiot S Guide To Cooking Basics
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Author : Ronnie Fein
language : en
Publisher: Alpha Computer
Release Date : 1995

The Complete Idiot S Guide To Cooking Basics written by Ronnie Fein and has been published by Alpha Computer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.



Complete Idiot S Guide To Cooking Basics


Complete Idiot S Guide To Cooking Basics
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Author : Macmillan General Reference Staff
language : en
Publisher: Alpha Books
Release Date : 1998-07-01

Complete Idiot S Guide To Cooking Basics written by Macmillan General Reference Staff and has been published by Alpha Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with categories.




The Complete Idiot S Guide To Cooking For Guys


The Complete Idiot S Guide To Cooking For Guys
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Author : Tod Dimmick
language : en
Publisher: Penguin
Release Date : 2004-10-05

The Complete Idiot S Guide To Cooking For Guys written by Tod Dimmick and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-05 with Cooking categories.


No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.



Cooking Basics For Dummies


Cooking Basics For Dummies
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Author : Bryan Miller
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-14

Cooking Basics For Dummies written by Bryan Miller and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-14 with Cooking categories.


Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.



The Complete Idiot S Guide To Cooking For Two


The Complete Idiot S Guide To Cooking For Two
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Author : Ellen Brown
language : en
Publisher: Penguin
Release Date : 2007-04-03

The Complete Idiot S Guide To Cooking For Two written by Ellen Brown and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-03 with Cooking categories.


Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate • Recipes are quick and easy, but do not rely on prepackaged foods • Includes recipes for small-batch baking



The Complete Idiot S Guide To Slow Cooker Cooking


The Complete Idiot S Guide To Slow Cooker Cooking
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Author : Ellen Brown
language : en
Publisher: Penguin
Release Date : 2007

The Complete Idiot S Guide To Slow Cooker Cooking written by Ellen Brown and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.


Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.



The Complete Idiot S Guide To Fermenting Foods


The Complete Idiot S Guide To Fermenting Foods
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Author : Wardeh Harmon
language : en
Publisher: Penguin
Release Date : 2012-10-01

The Complete Idiot S Guide To Fermenting Foods written by Wardeh Harmon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Cooking categories.


Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters



The Complete Idiot S Guide To Cooking Techniques And Science


The Complete Idiot S Guide To Cooking Techniques And Science
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Author : Sarah R. Labensky
language : en
Publisher:
Release Date : 2002-11

The Complete Idiot S Guide To Cooking Techniques And Science written by Sarah R. Labensky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11 with Cooking categories.


You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not settle for burned biscuits and soggy spaghetti! To get better results in the kitchen, you need a solid understanding of how recipes work-and that's exactly what The Complete Idiot's Guide to Cooking Techniques and Science offers you. In this Complete Idiot's Guide, you get: Foolproof facts about what makes bread rise-and how to help the process along; Time-saving tips for making a great white or brown sauce; Simple advice on how to handle meat safely-and cook it so it tastes great; What to do when you're out of an ingredient-substitutions you can make in a pinch.



The Complete Idiot S Guide To Cooking Substitutions


The Complete Idiot S Guide To Cooking Substitutions
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Author : Ellen Brown
language : en
Publisher: Penguin
Release Date : 2008-02-05

The Complete Idiot S Guide To Cooking Substitutions written by Ellen Brown and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-05 with Cooking categories.


Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions